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1. ANASTASIA’S HOME
ADDRESS: Mlipa Alta
INTERVIEWEE: Anastasia
🇲🇽 FAVA BEANS, NOPALE AND EPAZOTE SALAD: Slice the cactus in small pieces. Grill the fava beans on the stove. In a pot, add boiled water, Fava beans, salt and epazote stems. When boiling, use a spoon to scoop out the impurities floating at the top. When ready, serve in a bowl and enjoy.
🇲🇽 NOPALE SOPE WITH BEEF AND CHEESE: Tortilla making – flatten the dough made with nopal dough in the tortilla press then place on the grill to make the tortilla. Make multiple halfway cuts in the cactus. On a hot grill, place the cactus down. Add beef on the grill. Season the beef with salt. Add salt on the cactus. Add more oil. Flip the beef and cactus. Add cheese on beef.
🇲🇽 NOPALE WATER: Add chopped cactus to blender, then pineapple, then sugar, then water and blend.
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2. CARAJILLO
ADDRESS: Av. Pdte. Masaryk 20, Polanco, Polanco V Secc, Miguel Hidalgo, 11580 Ciudad de México, CDMX, México
WEBSITE: http://carajillomx.com/
INTERVIEWEE: Chef Arroyo
🇲🇽 GRILLED NOPAL TACO MADE WITH THINLY SLICED RIB EYE, REFRIED BEANS, THIN CHEESE CRUST, CARAMELIZED ONIONS AND ANT EGGS: place olive oil on cactus and sprinkle rock sea salt. Place it on the grill. Flip the cactus until ready. Take a small bowl and cut a circle into the cactus. Add the black beans and mozzarella cheese on top of the cactus. Place it face down on the grill. Add ribeye steak on the grill. Flip continuously until golden brown. Place the cactus down on a chopping board. Add beef on top. Add the ant eggs on the grill. Add the caramelized onions on the grill. Add the grilled ant eggs onto cactus base, then caramelized onions, then a slice of avocado.
🇲🇽 CAPRESE SALAD WITH NOPAL: Take the cactuses and cut circles into it. Add lime and squeeze it onto the cactus. Mix it around with your fingers. Cut tomatoes into slices and put it to the side. Shred Oaxacan cheese. Cut another lime and place to the side. Sprinkle salt on tomatoes as well as lime juice. | Plating: place tomato on plate, then cactus, then tomatoes and repeat until plate is full. Add Oaxacan cheese in the center of the plate. Pour a little pesto sauce over the plate. Add pumpkin seeds on top. Add cilantro sprouts and leaves.
🇲🇽 CORN BREAD WITH NOPAL JELLY & PRICKLY PEAR ICE CREAM: Dice boiled cactus. In a hot pan, add sugar to caramelize. Add reduction of goat milk with sugar and diced nopales and mix. Add water to ensure it doesn’t stick to the pan and burn. Mix. Turn off the fire. | Plating: Add cornbread, then Nopale syrup/jelly. Add caramelized popcorn. Add flowers. Add crumbled cookies. Add a scoop of tuna fruit ice cream.
#BestEverMexicoTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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The original dish of nopales is just mix with beans and some local slice of cheese. You can get 100 of dishes with nopales.
This food channel is wholesome
They don't look appetizing tbh. 😐
All the sexual innuendos 😂
That’s not what she said lol what…..!?
My family grows nopals and cocks it with carne asada
Crazy part is I'm part hispanic but I'm allergic to fava beans. Since I live on the east coast of the US, drs frequently ask me what's fava beans.. Let's talk about how long it takes them to understand the description 🤦🏽♀
A nopal ❤️
Drunken Pink Sonny. extremely funny. Great episode as always
These nopales are the sole reason Mexicans would survive a famine.
There is a restaurant near me called Chicken Fiesta. I don't know if they are everywhere or just local. They serve Mexican based chicken recipes. They serve Yucca fries as a side and they are really good! In fact, everything I have ever had from there is delicious! Their chicken soup is AMAZING!
I took a shot of Mezcal every time he said the word “Slimey” in this episode
Super food = bs… 🤡
The end😂😂
wtf okra is the best fried and crispy
Please come in Philippines 🥰
“I’ve never seen in the U.S.A” bruh nopales grow all over the southwest and even Texans include it in their beer.
Are those actual ant eggs? not some kinda bean? Cactus is great, if u havent tried it and cant find it, you should try it atleast once in your life.
the grandma is so cute
Omg you are in my state the USA I have been watching you for a long time you should come to rolla we are great town and love food out here
Okay, which part you almost die? 😈
Cactus prevents diabetes my grand parents lived to their 100’s eating this
i said the n word last night
wow
Ooohhhh or do like a rhubarb pie, either rhubarb and cactus or simply a cactus version(maybe with cream of tartar and lemon/lime zest for tart kick)
You guys should eat San Pedro cactus … .. oh wait that a different show
It seems like if you lightly grill or pan sear or boil aldente you could split the cactus leaf and scoop out some of the gooey bit, then stuff it with meat and/or cheese then bake or coat and fry (like a relleno). Bet that would be good
Awesome 👍
Nopales with eggs mhmmm que Rico 🤤
I like how fancy the restaurant is but still use whatever works instead of spending for expensive stuff…
pvc pipe to cut round cactus 🌵
5yrs old who just sneezed 😅😂😂😂
Sunny you always make me laugh 😆 and German is a great co-host, i really did enjoy watching you both, and it was so nice to see all the different ways nopales can be made.
I've eaten nopales all my life but wouldn't eat them raw.
This and some hot sauce I know for a fact is bussin and I never tried it
Fire ball 🌵 yummy I love Mexican food 🥑
Slime in general makes me nauseous so I'd try this but I'd probably insult the chef by not finishing my meal. I wonder how it would be smoked. Cactus jerky sounds interesting.
Nopal…
you have to go to toba. Toba is part of Indonesia. Try Chicken Gota, Arsik Fish, pork roast Karo, soy sauce pork!
How have you never seen it before??? For a person that eats all this crazy stuff I’m surprised he doesn’t know about Nopales… it’s well known & eaten in so many places in the US especially in California.
Every time he said slimy and the music played killed me 🤣
I am a Jamaican and we call it toona we sack it with coconut for back pain
they do have cactus dishes here in San Diego, Ca
Cactus is a superfood so don’t get it twisted people
I really like your videos. Even if I haven't taste the food in your videos I can still feel how it taste because of the way you describing it and the ingredients as well. I'm hoping more videos from your youtube channel so that I can discover new exotic foods that I haven't heard before. Thanks to you sir.
Fellow nopaleros like this comment
❤️❤️👏👏