
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1. CORN SHOP RESTAURANT AND BAR
ADDRESS: Weise Road, A4, Bull Bay
INSTAGRAM: @corn_shopnbar
🇯🇲 BROWN STEW FISH WITH STEAMED, BOILED VEGETABLES & IRISH MOSS
💸 PRICE: $700 JMD / $4.55 per plate
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2. BOBO HILL RASTA VILLAGE
ADDRESS: BULL BAY, ST. THOMAS
INTERVIEWEES: Priest Prince & Chef Jah Wordy
🇯🇲 BOILED VEGETABLES (GROUND PROVISIONS) & DUMPLINGS: Dumplings: Mix together whole wheat flour, cornmeal and sea salt. Knead and leave it to rise. Soak the green bananas, dasheen and coco to ensure it softens a bit before placing it in the fire. It soaks for 30 minutes.
Place a pot on the fire with water. Add sea salt. Cut the skin off the green banana and cut the dasheen and cocos. Add the cut vegetables to the pot then add the green bananas last.
🇯🇲 CONGO ITAL STEW: Boil the gungo peas in a pot with water and sea salt. Add coconut milk to the pot. Chop up carrots, okra and Irish potato and add in the pot on the fire. Stir. Allow it to boil a bit, then add more coconut milk.
🇯🇲 STEAMED VEGETABLES WITH ACKEE: Clean and wash the ackee and leave it to soak for 5 minutes. In a bowl, Cut the callaloo, cabbage, Irish potatoes, tomatoes, peppers & scallion.
Boil the ackee in a separate pot with water and sea salt. In another pot, pour coconut milk in the pot. Allow it to simmer for 15 minutes. Add the vegetables & coconut oil. Cover the pot and allow it to steam for 10-15 minutes. Add salt and stir. Add the boiled Ackee.
#BestEverJamaicaTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Khoi Chung
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Kamikoto has a special sale! Get an extra $50 USD off on any purchase you make with the discount code BESTEVER. Go to https://kamikoto.com/bestever today
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
I love your videos sunny..mob love from Nairobi Kenya
Ital is Vital 🏁
I've always said, why hasn't he bisit Jamaica….good show thanks
Amazing way of life jamaica is a beautiful place❤️
Super ❤❤ From Monaco Monte-Carlo 🇲🇨
We love a Caribbean content.❤️ coming from an Guyanese 🇬🇾
“Maaaaaaan” love that ❤️
If i have a change i would live my life here addicted view
nice video
Sunny no play so far
Come to Maldives. Give me a buzz
My video was long overdue(4yrs) until today I decided to finally upload my first YouTube video ❤️. I love it 🥰
Damn he's so attractive love the hair
U go bro
nice video💥 but why would you make a Jamaican Rasta video and not have weed in it🤨…
Best food channel on tubes.
Rasta people are 👌
Good understanding of what dreads actually mean. Stay blessed.
More jamaican food man
Proud too see KSI taking a interest in being a translator
Rastafari organic food is just bearable with lots of weed, lots….yeah man
Jah wordy bless up man. Soon link up di I and I
Sonny was speechless when the fire ah say the raster prayer… big up chief
This is how life should be , all natural and no stress, taking care of you’re community and family. These guys are truly living life to the fullest and I would love to be invited to live there. Yeah man
ya man
Thank you sanny!!!! to show rastaroots dish💞💖👍💪
Can you please never say marijuana like that again @5:00
This is by far my favorite food review show and I love how you include places most review shows would never venture to.
This show is an eye opening adventure that I'd love to experience myself!
Sonny no baking flour in the boiled dumplings.
I have some we’re you can go in the Caribbean it begins with A
sonny i always watch your video while im eating because the amazing foods you show gives me an appetite boost, this must be the first video where the video ended before i even touched half of my plate, i was so invested with the culture and religion you're sharing, i forgot i was hungry and im eating, cheers man, beautiful content!
Damm the chefs voice just tops it all , brilliant documentry protaying the culture and the food !!
💯🇯🇲🇯🇲🇯🇲💯🔥🔥🔥🍾🍾🍾👍👍1 love
I'll love to see you on that show
When are you going on hot ones!!!!
this was such a wholesome episode!
RASTI FARI!
I have 4 of those komikoto knives and the whet stones. I'm still adding to my collection. Truly amazing knives.
Sonny bro please do the full tour of Jamaica is a lot of good chefs in Jamaica and not just the main stream
Isnt that the coolest chef ever ….!? He got swag…
Yes yute! Do it!
That ital will detox you.
Up didi don, yuh restaurant a say one mi bredda, anytime me touch yard just make sure my pot ready
Hopefully goes to a white separatist commune next…
I am an jamaican
This was really informative about a religion I didn't know about
The fact that he gets access to places like this is amazing. Love it.