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1. MONTEGO BAY RIVER GARDENS
ADDRESS: Montego Bay
INTERVIEWEE: Rajah
🇯🇲 DAAL & SALTFISH CHOKKA: Soak the Saltfish for an hour. Place it directly on top of the fire. Flip it on both sides. Place in a dish with water to soak for a bit. Take the pieces out and scrape the skin off, then break them in tiny pieces. In a pot, sauté onions, garlic, scotch bonnet peppers and scallions. Add to a big bowl with Saltfish. | Daal: in a pot, boil the lentils in a pot with water. Add curry and garlic. Stir then allow it to simmer down. When water has reduced, mix a bit more. Sauté/burn garlic in a hot pan and then add the sautéed/burned garlic to the daal.
🇯🇲 ROASTED TESTICLES: Clean and cut the testicles and a half. Add pepper and jerk seasoning. Add directly on top of fire. Flip after a few minutes.
🇯🇲 SAUTEED GOAT BRAIN: Place a pot over the fire and add oil. Add goat Brain. Add salt and pepper. Add onions. Mix.
🇯🇲 MANNISH WATER: Place the goat head directly on fire to burn the hair away. Scrape the burnt parts off. Wash the head. Chop the goat head in half and then into smaller pieces. Place the intestines in a pot of boiling water with garlic. After boiling, clean and slice them into small pieces. Boil water then add onions, scallions, scotch bonnet peppers, thyme and garlic. Add seasoning powder then chopped head and intestines. Add sliced pumpkin. Chop up yam, potatoes, carrots. Allow to cook.
🇯🇲 CURRY GOAT: Slaughter and slice the goat to allow it to drain. Remove intestines and inner organs and set aside. Cut up the goat into smaller pieces and wash. Season with all-purpose seasoning and mix. Cut up onions, scallions, garlic and Scotch bonnet peppers. Burn curry in a big pot. Add onions, garlic, scallions and scotch bonnet peppers and sauté. Add chopped up goat meat. Mix. Allow it to cook.
Thanks to Deja Resort for helping to make this episode possible! Book your stay with them here: http://www.dejaresort.com/
#BestEverJamaicaTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Khoi Chung
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Lmaoooo hahahahahaha even the mucus came down the nose!!! Hilarious
What brain he talking about?! 👀
Nice to see you in my country
Me bad chief deh deh
ya man
And I'm sure Mark Weins is proud of you for winning the scotchie challenge.
lol i am Jamaican but i wont eat no goat balls, me only eat the goat meat
I just left Montego Bay 🇯🇲, best vacation everrrrrrr!
Sonny is excellent matt big up great content
This honestly is the only food show I get goosebumps during the intro and then they go kaio ken x100 when I see the process and hear the description of how it tastes. 👊
I loved this video, Sonny your face turned red after you ate that scotch bonnet pepper, it kept turning redder and redder it was a hoot!!! Please eat more peppers I laughed so hard I cried…… Goat curry is one of my all time favorites!!!!! But your Indian street food in India has been hard to beat fabulous, my next husband is going to be an Indian Chef!!!! Who can make goat or lamb curry…..
Yard man something enuh
Are you guys crazy? Scotch Bonnet one of the hottest chili peppers in the world? Far from it. It might not even be in the top 10 anymore. I find it funny how different peppers affect people differently. While Habanero is lower on the list (around that of a scotch bonnet), I find they affect me more.. where as I love Ghost Pepper and Carolina Reaper.
I was wondering how you’re in jamaica and haven’t had goat head and belly or mannish water. Very glad you’re having it now. Lol sorry for doubting you tried it. Another great video
R.I.P. Sonny … U have me and the kids 😂 to tears for the scotchie challenge . Matt …..genius move.
Sonny you are now officially a honorary Jamaican .
Pllz come back anytime
The fact that most of these chefs/cooks that he meets are not used to a camera means that this is so authentic. I love it 😻
Sonny traveling through the Caribbean’s and Jamaica is such a vibe. Such a underrated not well known food cuisine, I hear its so good, I will definitely have o try it one day. 😋
Hoot pepper wait for it😂😅😅😅😅🔥🔥🔥🔥
Yeeee i really enjoyed this video homeee big up
Gross
Did you get drunk my guy while making this video 😂. You sound lil tipsy while talking OR just might be me lol. BEST food channel on PLANET 🔥🔥🔥
My favorite goat Curry 🤩
LMAOOO that guy is my dude LMAOOOO he jump straight in the water
Omg I laughed so hard
Your still hereeee, I want to meet you so bad
Awesome
some of the sarcasm is cringyyy😬
Big up yuhself Matt! You were a wonderful guide!
Sonny…
Scotch bonnet: HELL YES!!
Cucumber: HELL NO!
🤣😅🤣😅😂I love the last part lolz!🤣😂🤣
Go to Dominica Common wealth! 🇩🇲
There’s no other way to put it, matt is amazing 🙏🏽
Sorry it breaks my heart to watch killing the animal’s . Couldn’t watch your video . Sorry
Raj was definitely drunk…the white rum was working on him
Can't wait for you to come back to Jamaica 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Finally my favorite food! Curried goat😍🤤🤤♥️♥️ Yummy!!
Plus mannish wata!🎊♥️