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Thriving on $1 a Day in Africa!! Africa’s Apocalypse Man!!

— March 24, 2022 47 comments
Thriving on $1 a Day in Africa!! Africa’s Apocalypse Man!!
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1. VINCENT’S HOUSE
ADDRESS: Deka Drum Village

🇿🇼 ZIMBABWEAN BREAD: In a bowl, mix maize meal, flour, salt, sugar, and water.
On coals, place a pot. In the pot add flour. Then pour in the mixture above. Cover with a plate and put coal on top. Let cook for 20 min.

🇿🇼 PORRIDGE: In a pot, add Sinka then pour in hot water and cover. Then place it on fire. Remove the sica and bring water to a boil. Once boiling, pour in a maize meal. Add sugar and mix.

🇿🇼 FRIED TILAPIA: In a pot, add flour. Separately, filet the Tilapia. Add salt. Roll in flour. Then place it in a pot with oil. In a separate bowl, whisk the egg. Remove fish and then roll in egg yolk. Place back in the pot to lightly fry.

🇿🇼 DRIED TILAPIA: Scale, filet, lay the fish on a rack. Dry it over a fire for 4 hours and place it in the sun every day.

🇿🇼 FRIED GUINEA FOWL: Bowl the guinea fowl and de-feather. Cut into pieces. Roll in flour and fry with a little oil.

🇿🇼 STEAMED TILAPIA: Scale the tilapia and cut it in half. Add to a pot, with salt and a little water. Boil. Add tomato seasoning and boil a bit more. Plate with sadza.
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#BestEverZimbabweTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com)
LOCAL FIXER » Rumbidzai Mudzengerere (@missrue263)
PRODUCTION ASSISTANT » Taurai Kawara

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About the Author: Best Ever Food Review Show

47 Comments

  10. That's solid Sonny. Towards the end I was wondering if you bought him a new cow and then almost on queue you said you bought him a cow. I loved this episode so much. You guys are great.

  24. I got so so excited when I saw the tamarind!! I'm indigenous Honduran and tamarind trees were literally EVERYWHERE in Honduras while I grew up there, like you could walk outta your house and BOOM! A tamarind tree right in your face!!! Tamarind is such a comfort food for me! My mother makes a kickass tamarind aquafresca! I also remember when growing up my siblings and I would bring huge snack bags of tamarind fruits to school and munch on em, when we moved to the States we would share with the other kids cuz a lot of then haven't even seen or heard of tamarind, ahh this brings back such good memories!! Actually I'm eating tamarind soup right now!

  38. What a fun video. It's nice to see Vincent and his family living off the land and sharing what he has. Sonny you're a good soul for buying them a cow.

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