🎥 Watch – Unique Village Food Bangladesh: https://youtu.be/BMhdzxNR3ps
🇧🇩 Huge thanks to @Petuk Couple
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CHITTAGONG, BANGLADESH – Welcome to Chittagong in the south of Bangladesh, along the coast, is famous for its mezban – a traditional meal celebration where a full cow is cooked into 4 different dishes. Today we have the extremely special opportunity to see the dishes of a mezban being prepared and to watch the entire process.
Mezzan Haile Ayun (https://goo.gl/maps/TBKPjdYTHNudh4nL9) is a restaurant in Chittagong with locations in Dhaka and Sharjah that specializes in mezban. We had the privilege to go to their central kitchen to watch the entire process. Every mezban meal starts with an entire cow – the full cow. The meat must be fresh and they parted it out within 45 minutes, all the way from cow to cubes.
The most important dish is the mezbani beef, a curry, but like a slow cooked stew filled with beef, a huge amount of spices, green chilies, mustard oil, and one of the signature tastes from a spice called radhuni. Every dish cooks over fire, slow cooked until fully mingled and flavors melting together. Additionally there’s black beef cooked in spices and dry fried until all the spices were caked onto each cube meat. Another dish is the daal, which is cooked with all the organs of the cow. And finally the bones which are cooked for the flavor, bone marrow, in a soup. The entire meal, all four dishes are a traditional Bangladeshi mezban.
The meal was outstanding, so much flavor so fresh, and so complex. All the dishes each went together in perfect harmony. It’s one of the best food experiences in Bangladesh and it was truly memorable.
Thank you so much to Petuk Couple (https://www.youtube.com/c/PetukCouple) for arranging this and for showing me around Bangladesh!
📍Mezzan Haile Ayun: https://goo.gl/maps/TBKPjdYTHNudh4nL9
🎵MUSIC:
https://goo.gl/HwVjdo
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Mark 'iron bowls' Weins.
The bengali way of eating with hands is how india used to eat before Westerners came and started getted offended.
Please, some respect for the Cows. You frequently spoke of them being slaughtered. It’s not fair they lose their life just so people like you can stuff your mouth with them. 👎🏻
That food looks very tasty
Yeah, it's our traditional food. Thanks brother
Love from Chittagong, Bangladesh ❤️
how do you eat a whole green chilly in a single bite. 😱. amazing.. imodium soon after.😅
Awesome decoration.. awesome mix.. awesome look. Awesome hardworking
The 0 hygene amazes me sometimes 😀 Nothing better than to hae meet chopped in your feet.
Converted hindus of bengal eating beef.
It's good to see you liked the mejbani food 😊 As a chittagonian, I thank you for coming here and presenting our mejbani food to the world in a beautiful way.
Hope to see you again! 😋🤗
This is my city! I miss Chittagong 🙁
Wow
Beef is love
just love bangladeshi food💓😛
This guy don’t half talk a load of rubbish, but! He should have an Oscar for his acting, what he does not know he makes up lol,
We want to go soon there
Nice.
I run a small channel in youtube . I am a big fan of you . I notice you came to Bangladesh and had visited several places . Your food higlights for Bangladesh undoubtedly will play an important role before global platform . Thank you so much for such a wonderful video potraying culuture ,heritage & information of Bangladesh . Thanks to #petukcouple for co ordinating the same with you . With lots of Love . #rainbowedutuber
I have never been a fan of bengali food. However this was amazing to see and i am converted. I need this in my life
Wow
We've yet to try Bangladesh food. This looks awesome. Love to see the process and how everything gets utilized. We're big fans! Hope you can check out our humble channel for Filipino food and more! 🤗🇵🇭
The Food Ranger also features this restaurant and this very same Mezban dishes with the owner few years back. I liked that. But your representation throughout the entire process is unbelievable. Indeed it's a mouth watering dishes made with love.
''kala bhuna" is a beef dish where the beef turn black in the cooking process and 'kala' means black. normally they don’t use soya sauce on "kala bhuna", maybe they're using it because it’s for restaurant and they’re gonna cook it again in restaurant, maybe that's why they kept those onion raw.
Proud to be a CHITTAGONIAN🖤🖤🖤
when r you coming to Maldives
Bangladesh is best for hospitality and food
This is cooking on an industrial scale!🤣
👌🏻
Proud to be a Chittagongnian 🖤
Thanks Mark for showing this 😍
I'm hungry
Another great video from Mark Wiens! Great to see the rich Bengali food culture.