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1. ANDIJONIM BAZAA
ADDRESS: Andijan, Uzbekistan
🇺🇿 SHEEP NECK MEAT
💸PRICE: $8.00 USD per kg
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2. CHUNTAK
ADDRESS: Asaka, Uzbekistan
🇺🇿SHEEP NECK STEW: Cut, trim and chop the sheep neck into pieces. Use chef’s special blend called 11 spices which includes cumin, paprika, coriander and other herbs. Put meat in the pot, add one layer meat, one layer seasoning, salt and then repeat.
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3. TANDIR KABOB
ADDRESS: Andijan, Uzbekistan
INSTAGRAM: @tandirkabob
🫁 LUNG FILLED WITH MILK: Wash the lungs. Make the dough by mixing together water & flour, then let it rest for 30 minutes. Cut & Slice the onions. Add the milk in a huge bowl/basin, add more milk then add hot water. Add sliced onions and salt into the dough and knead for 20 minutes. Squeeze the dough and filter it into another bowl. Strain the milk again. Add a cube of carrot in the lung. Pour the milk into the lung and add pepper and oil. Secure it with a carrot and a string. Place the lungs in a pot and let it boil for 3 hours. Slice the boiled lungs and sprinkle with some chili salt.
💸PRICE: 60,000 soʻms / $5.22 USD per kg
#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Abduvali Samigov
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Bruh im drooling right here ngl
fish🇧🇩❤️❤️🇮🇳❤️❤️
I love your guide, he was funny.
looks like tofu, would try
“Oh it’s like my parents and can’t even stay together” Sonny 😭😭😭
Even sheep has a BOOTY.
Happy to see Bekruz back.
Seems like sunny likes our country Kenya 🇰🇪 so much.He has mentioned it in several videos. 🤔
I just know how bald soni's eyebrow is
Ahhh… I want your job!
Kardashian Sheep XD
Come to sri lanka and try some street food
Bekruz is an amazing guy, he's one of the best guides and co host's in this show. Imma put him along the lines of Calvin and Shizuka.
You should go to Erbil, Iraq.
Never tried that lung thing. From Uzbekistan 😂
You maybe like this but seems disgusting
that looks amazing
do i have the dirtiest mind? look at the thumbnail once more
Enjoyed this episode.. full of humor
FUNNIEST: this meat wasn't sanctioned 💦
Looks amazing.
♥ 😘 From Pakistan 🇵🇰 ♥ 😘. Allah o Akbar, MashaAllah. SubhanAllah. Great
Uzbekistan has the best foods
Please came to Cambodia testing food 🙏🙏🙏
Man all those traditional cultures getting hijacked by Seed Oils… its sad.
We have similar sausages in my country, full of meat and spices. 😅 Yeah and btw i am the only one who always puts that great juice from the sausage next to it and dip bread in there. I only eat bread with it because the juice from the sausage gives it an even greater taste. 😋others mess it up wit mustard such a shane! 😄
The eyebrow part was funny