Biological Molecules – You Are What You Eat: Crash Course Biology #3

Spread The Viralist



Hank talks about the molecules that make up every living thing – carbohydrates, lipids, and proteins – and how we find them in our environment and in the food that we eat.

Crash Course is on Patreon! You can support us directly by signing up at http://www.patreon.com/crashcourse

Want to find Crash Course elsewhere on the internet?
Facebook – http://www.facebook.com/YouTubeCrashCourse
Twitter – http://www.twitter.com/TheCrashCourse
Instagram – https://www.instagram.com/thecrashcourse/

CC Kids: http://www.youtube.com/crashcoursekids

source

Recommended For You

About the Author: CrashCourse

31 Comments

  1. Thanks for sharing! Such a good summary – I always share these with my students to help them understand the topic outside of the classroom 🙂

  2. The transition from lipids to proteins was so understated that I thought proteins were lipids. Perhaps a better transition is in order?

  3. Just wanted to thank you for being my bio 11 teacher for the entirety of this quarintine because my teacher didn't want to send our class slideshows to read at home

  4. according to my school there are 10 amino acids that we cant produce, but when I search the web there are apparently 8-9 essential ones and 20 or 22 amino acids, WTF

  5. Everyone saying this is grade 7 bio. Ya, well, just wait until youre 30, decide to go back to school and upgrade, and realize you've literally forgotten everything in every subject and are cramming CC

Comments are closed.