Pakistan’s Ultra Bizarre Street Food!! Exotic Meats of Lahore!!

Pakistan’s Ultra Bizarre Street Food!! Exotic Meats of Lahore!!
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1. ALSEHAT CORNER TEMPLE
ADDRESS: Temple Rd, Park Lane, Mozang, Mozang Chungi, Lahore, Punjab
OPENING TIMES: 5AM – 11AM
INTERVIEWEE: Mohammed Haneef

🇵🇰GOAT FEET, HEAD & TONGUE STEW: Wash goat feet, goat head, goat brain and place them in a huge pot to boil. Add the spices: black pepper, red chili powder, cumin, lemon, cedar smoke flavor, and then cooking oil. Boil for 4 hours and then leave on low heat for another hour. Serve with wheat bread, lassi, and butter.

💸PRICE: Small Feet – PKR 550/$2.95 USD | Big feet – PKR 650/$3.49 USD | Brain – PKR 350/$1.88 USD | Head – PKR 600/$3.22 USD |Tongue – PKR 250/$1.34 USD | Cheeks – PKR 350/$1.88 USD | Lassi – PKR 90/$0.48 USD
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2. PHAJA SIRI PAYE
ADDRESS: Kali Beri Bazar, near Taj Mahal Sweet، Walled City of Lahore, Lahore, Punjab, Pakistan

🇵🇰GOAT TROTTER PAYE: Place the trotter/foot in a bowl and add the broth and masala. Serve with naan.

💸PRICE: PKR +400 / +$2.15 USD
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3. ARIF RESTAURANT
OPENING TIME: 10AM – 4AM

🇵🇰MUTTON STOMACH: Cut the stomach into smaller pieces. Cook in a broth made with garam masala (warm spices: cinnamon & cumin). Add a lot of onion, garlic, oil, and fenugreek. Cook it for 6 hours. In a hot pan, add garlic, black pepper, and coriander then fry.
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4. SHAH CHICKEN TAWA ROAST
ADDRESS: Qadimi Shehr, Lahore, Punjab, Pakistan
OPENING TIME: 4PM – 4AM

🇵🇰BRAIN, TESTICLES, HEART & RIBS: Cut brain, testicles, hearts and ribs into small pieces. Place in water and add garlic, then allow it to cook. After 5 minutes, add more water and then change the water. Chop the meat into smaller pieces. Add julienned ginger and more water then steam. Open the cover and add tomato paste with green chilies & black pepper. Mix everything together then add yogurt & cream. Steam for a few minutes. Split the rip bones, and chop it into fine pieces. After 5 minutes, add 13 pieces of butter. Chop again. Add more ginger, coriander, green chilies, and cream.

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Thai Do
HOST » Sonny Side
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani
PA » Razi Gardezi

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49 Comments

  1. Every financial goal requires patience, dedication and consistent spirit knowing that investment is currently the most lucrative business in the world, both NFT, real estate and Crypto shares are really positively changing people's lives

  2. The foot that was used to cut goat stomach, did you check out the nail? 😭😭😭🤮🤮🤮🤮 Can't imagine climbing on a table and start chopping meat with my feet Chai!

  3. This kind of food is to die for here in the philippines!!!! We have a dish called paklay that is loved here in the visayas regions!!! Dumaguete rep!!! 😎😎

  4. As a chef, I can’t unsee the toenails of the dude cutting goat stomach. The dish looked delicious but oh my god the potential hygiene issues

  5. I am a pakistani, by nationality/heart but these type of videos having little satire, humor and fun are what making these familiar experiences rather exclusive! Also you are having a good luck finding such interactive and talented co hosts to relate it even more 👍🏻

  6. I still remember he visited my country 🇿🇼🇿🇼🇿🇼 for the street food am actually going to visit one of the joints he visited when I go back thanks for sharing

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