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1. ANDY’S FAMOUS BANTANGAS LOMI & BULALO
ADDRESS: 1119 Singalong St, Malate, Manila, 1004 Metro Manila
FB: https://www.facebook.com/andysfamousbatangaslomi/
🇵🇭LOMI: In a pot with oil, add chopped garlic and onions then add the broth (made from boiling pig jaws for 5+ hours). Add soy sauce, black pepper and seasonings. Boil the egg noodles. Add coconut milk and mix well. Add in eggs. Cook until it gets thick, then serve in a bowl. In a bowl, add hard boiled eggs, roasted pork, liver, lumpia (fried spring rolls), ground pork, chinese kikiam, fish balls, chicharon and fried garlic on top.
💸PRICE: 95 PHP/ $1.70 USD
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2. D’ORIGINAL WALASTIK PARES NI KABAYAN
ADDRESS: 7317 J Victor, Makati, Kalakhang Manila
🇵🇭PARES: Boil water and then add penises, testicles, intestines, towels, stomachs, hearts, livers, ovaries, eyes, skin, knees, thighs, brain (in plastic bag), bone marrow, jaws, and then cook for 5 hours. Season with onions, garlic, celery, green chilies, ginger, pepper and salt. Boil for another hour. Add milk mixture, then liquid seasoning, soy sauce and fried garlic. Serve with rice.
💸PRICE: 60 PHP/ $1.07 USD for basic bowl
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3. BOBET & MAYET PASTORA, SPECIAL PANCIT PALABOK
ADDRESS: Quinta Market, Lutong Manila
INTERVIEWEE:
🇵🇭PANCIT PALABOK: Boil water then add in pork bones and cook for a couple hours. Add flour, corn starch, eggs, then season with salt, pepper, fried garlic, MSG and achuete. Place noodles in the dish, and then pour in broth. Add chicharon, fried pig stomachs, achuete fried tofu, crushed chicharon, hard boiled eggs, and green onions on top.
💸PRICE: 70 PHP / $1.25 USD
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4. JAMICO’S RESTAURANT
ADDRESS: 201 Gen. Luna St, Malabon, Metro Manila
INTERVIEWEE:
🇵🇭 CRISPY PATA: Boil pig legs for 3-5 hours with a broth made with water, celery, onions, garlic, bay leave, salt and pepper. Deep-fry leggs for 20 minutes. Slice the meat and then brush secret glaze. Serve with pickles.
🇵🇭PANSIT BIHON: Stir-fry glass noodles and add egg noodles cooked in pork broth. Add carrots, celery, cabbages, chayote, fish balls, pork marinated with soy sauce, pepper and MSG.
🇵🇭TORTANG ALIMASAG: Make an omelette with crab meat, carrots, bell peppers, onions, garlic, salt, soy sauce, oyster sauce and bay leaves.
💸PRICE: Crispy Pata – 750 PHP / $13.43 USD | Pansit Bihon – 105 PHP / $1.88 USD | Tortang Alimasag – 195 PHP / $3.49 USD per dish
#BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Do Anh Thai
HOST » Sonny Side
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
LOCAL FIXER » Carl Chuidian | @papschui
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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This is beyond my wildest dream! Been watching BEFRS since 2017 and it's an honor to co produce this series and eat with you! You are one of the reason why I have my own food show.
Thank you for the opportunity and all the advices you gave me. I miss you guys! See you soon Young Master and always be Legendary!!! Apeace💚✌️
Mabuhay ang Pilipinas! 🇵🇭
Your eating lomi in a wrong way
hahahah, eat this when you know you, lose job, get dumped and being adopted…all on same day… epic
Try German "Schweinehaxe"
Sarap nman nyan
I would love to see you and Erwan from FEATR collaborate on a video in the Philippines
The portions are great. I need to go to the Philippines!
I can eat
I can learn some English
And I will laugh!
Great show! Big thanks ❤️😁
The added cornflour slurry not coconut milk to the lomi to thicken it.. craving Batangas lomi now 🤤🤤🤤
Ang mamoy muna Chui
Nice Colab
Travel to Nepal as well to surf Newari and other local foods….that will definitely fascinate you
Welcome back my befrs!
Putok batok mode ON.
I’ll die happy. 😅🥹
Need a meetup in India for sure !
i love how honest he is by saying how salty that shit was and how it can cause diarrhea.. if you're lucky you might even catch hepatitis when eating in manila
Every spoonful brings you closer to your maker. lol good stuff.
I love balls.
Bro1
Bro2
No thanks
Ooops haven’t been home for 4 yrs,maygaaaad this video made me miss home more!!!!!
https://www.youtube.com/watch?v=9nsr693ocHQ&t=35s
“putok batok”~Neck Hits…’Pares”~ pair, one of the popular everyday meal in the Philippines.
Yummy filipino food, hope i can visit phillipine someday
Hey I recognize the "Pares" guy/owner, glad to see he has his own shop now and serving more customers. The come up is real!
your punch lines always kills me LOL
Very good guide 👍
I love all the Filipino Food you featured, always makes me smile. Huuuuuuuge fan. “Ahh, peez”
2:45
Thank you Sunny, I love what you do
Filipinos love to eat. And right now I am so hungry just watching you eating, Guys.
Why did u not bring patricia? Haha shes an amazing co host
please come to johannesburg south africa my mother and i would love for you to have pure SA food. We would love to show you around !!
"I trained with cup noodles" 😄 🤣 😂
Lomi don't have coconut milk, that is a slurry cornstarch and water.
Sonny it’s not coconut milk, it’s a cornstarch slurry
Good show bro
You hate cucumber right. How come you are enjoying US version of pickles? It's basically cucumbers in the end mate!
damn those first two bowl servings could feed a household of 4 people easily.. wonder if that's actually their regular sizes I almost had a heart attack just seeing it
The white liquid used in lomi is slurry not coconut milk.
Hindi naman original filipino food yan chinese din yan oa pa pa ung kasamang pinoy It's not original Filipino food, it's also Chinese, the filipino guest is over acting
The first dish is what i want in my life right now
That broth look so thick
BEFRS, actually pares means "pair" in English hence the word itself brings color to the fried rice and braised beef. Welcome back ☝️
Vegetarians already died on intro.
More Philippines!!!
Good Job Sonny!!!
Im on Philippines right now for third time!
Welcome back to Philippines
Love it!!!
Hey sunny why dont you come to Nepal man, for unique food and trecking to highest mountains of our country.
Lo Mee is Chinese food. lol. not Philipines dishes at all