🐖 Eating at World’s Oldest Restaurant: https://youtu.be/iQIAtTJ9Sj4
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LEON, SPAIN – Totally off the beaten path in the countryside of Spain is where you’ll fine
Bodega El Capricho, one of the greatest single steak restaurants on earth. Jose Gordon’s family raises their own oxen, much longer than typical commercial beef, and ages the meat to perfection. Sitting in an ancient cave wine cellars you will taste the best steak in the world!
Friends in the video:
Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/ Thank you to Jeffrey for setting up this once in a lifetime experience)
Kevin Chan (https://www.instagram.com/finediningexp/)
We arrived in León about mid morning ready to spend an entire day at Bodega El Capricho, learning about the world’s best beef. Jose Gordon first brought us around the farm, taking us to a variety of places where he raises a number of different breeds of oxen. They were no doubt the biggest cattle I’ve ever seen, giant and healthy, so beautiful – so gentle and yet so powerful. One ox he showed us was over 1600 kilos, literally the size of a rhinoceros.
Next it was the tour of the processing facility where the meat is packaged and shipped. Seeing the best quality beef in the world all in one facility was amazing. What was also a highlight was tasting cecina, Jose’s signature beef which is salted and preserved in a cave for 4 years. The flavor was so intense and so delicious I almost couldn’t believe it.
Finally we headed back to the restaurant for the full beef meal which was the full tasting menu. We started off slow and steady and progressed our way to the main event, the giant t-bone ox steak, aged for 180 days and grilled to absolute perfection. The meat was unlike any other steak I’ve ever had, the most intense beefy cheesy flavor I’ve ever had. Truly as Keven mentioned, every other steak will be flavorless after this one. Eating steak in a cave is one of the most memorable food experiences and Spanish food experiences I’ve ever had.
What I loved about Jose Gordon is that throughout the process he truly treats his cows and oxen with respect. There’s no doubt you will find some of the best meat on earth at Bodega El Capricho.
Bodega El Capricho (https://g.page/BodegaElCapricho?share)
Price – 180 Euros per person
🎵MUSIC:
https://goo.gl/HwVjdo
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This has got to be the best place mark has ever taken me…could be better than wagyu episodes
The way Jose interacts with his animals reminds me of something responsible farmers say: "I want my animals to be happy all their lives and have just one really bad day."
Great love from pakistan.
🇵🇰
As a lover of great steaks, THIS is by far the best experience I EVER witnessed. Thank You for humbling me…
Is that a raw meat… ^retweet! Gross
A hugely interesting and mouthwatering video Mark. That’s on my bucket list now!
Damn I love this the longer into the video Im watching. This is why America is so overweight. We eat crap. They eat for health and food is an experience not just something to shove into their faces. And they grew it themselves
I thought 🤔 wagyu beef is the best.
This is the best 😯
please do a meat tour with all accomedation travel and food included 30 days of eating new places staying new places . omg
shoutout to all the vegans 🤣
This must be the best food tour this year or ever.
Imagine being married to the owner of the establishment. Yes please….I'd be doing anything for that man and our family.what a lucky woman and children. Damn
Too long to watch boring
Πώς είναι δυνατόν να τρως όλο τον κόσμο και να παραμένεις τόσο αδύνατος?
The worlds best steak in terms of quality is an olive wagyu ribeye 🙂
Ohhhh he blows the Shofar 🙏🏾
Wow that is Huge Steak.. Juicy and tender .. Mouth watering here..
Hi Mark, where is this place located?
That was a good history video. I like watching videos like this cuz you know where the product is coming from and how fresh it is before its consumed. Awesome 🖒
What’s with this guy face expression looks totally fake compare two the other guys
Wow i was just gonna say that the best meat is in the world was in El Capricho, but then Matk just said that he was there!!
A koala jumps 考拉跳树https://youtu.be/MxAUei67ypM
Amazing I’m learning so much about the world and food
My nephew Domenick lived in Spain and we where going to poem a cooking school in Granada
Unfortunately he was taken by cancer too soon
You are making live Spain through his eyes thank you .
But it’s not only Spain it’s the rest of the world you are educating me on love you and you’re family
Hi ying and Micah!
I had to walk past one of those cows/bulls in spain on a very narrow path!
A koala jumps 考拉跳树https://youtu.be/MxAUei67ypM
The Dinosaurs were … INSANE
I actually teared up when i saw some cuts of the steak
Please be encouraged.
Salt Bae approves of this video. 👍
My mouth's melting now 😋 Can't wait to visit the place
Best wishes to you all
❤️🤗👍!
Imagine I'm watching all this after my gallbladder is removed
This is the taste of a well taken care and respected oxen just like how Japanese raise their wagyu and Kobe
27:19 is that the same brush on the floor behind him that he scrubbed the grill with🤮🤢
Much love mark🙏🏽🤓🙏🏽
"so spectacular… oh yeah… I am gonna slaughter u soon….."
out of all the delicious meals I have seen, This one had my mouth watering with envy. I will never have the opportunity to visit such a place myself but if I won the lottery this restaurant would be 1st place I would adore to sit eat and bask in the atmosphere
Wow!! Did you eat raw meat in the meat store? And how long they keep meat in the stores? And that salted beef?I want to know if they just salt the beef and let it dry…my grandma used to salt and cook in its own steam and dry for months and more
I love steak, but may become a vegetarian now.
Mark you know the best beef is in Japan.
Gmab. Not better than human meat.
Very very very very nice ( now say it in Jose's voice)