🇪🇸 Ultimate Madrid Food Tour: https://youtu.be/iQIAtTJ9Sj4
🔔 SUBSCRIBE: http://bit.ly/MarkWiensSubscribe Don’t miss new food videos!
AXPE, SPAIN – Located in the small village of Axpe, Spain is where you’ll find Asador Etxebarri, considered to be one or the world’s best restaurants and rated #3 in the world by the World’s 50 Best restaurants. Today we’re going to eat there, and I can’t wait to share every dish of the meal with you, coming up in this video!
Friends in the video:
José Gómez – Jamón Joselito – https://www.joselito.com/en/home
Kevin Chan (https://www.instagram.com/finediningexp/)
Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/)
It was about an hour drive from San Sebastian to the small village in the mountains, home to Asador Etxebarri within a stone building. The location is beautiful, gorgeous Basque countryside with green grass, natural and fresh.
Chef and owner Victor Arguinzoniz is a master of cooking everything over fire – he’s Spain’s king of BBQ. When you think about bbq, you often think of steak and meat – and yes you will get one of the best steaks of your life – but it’s so much more than that – you’ll be introduced to seafood and vegetables and everything, kissed by the smoke and grill. Chef Victor sources the best single ingredients from across Spain and serves them simply – he even tells me he cooks primitive style. However, he has truly mastered fire. The food is simple, but as high quality as possible and that’s what stands out.
Without a doubt one of the best Spanish food experiences and meals in the world!
Asador Etxebarri: https://goo.gl/maps/yquFDUU4BGwWSJaD6
Price: €250 per person (excluding wines)
🎵MUSIC:
https://goo.gl/HwVjdo
——————————————————
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
source
@13:14 Jeffrey is a dirty dirty man
We explore the north of pakistan Mountain people mountain village we need support,
Thanks Mark! Now i'm hungry.
Sometimes Mark has a hard time seeing the food so he closes his eyes to see better.
oh wow
Amazing high quality products simply cooked to perfection. Very good part Mark
hi mark gary butler roaming cook bangkok live now on youtube being talk ed in to challenge boxing match and chilli eating contest would you be up for both when you get back to bkk???
will you have a chilli eating competition with @Gary Butler – The Roaming Cook
Bloody steak idk
Go to india
Go to india
Go to india
Go to india
I am embarrassed watching him go to these places in that branded tee shirt and terrible table manners. Must be nice in a way, to have the arrogance to do that.
The bigger the better…
That's what she said LOL @ Jeffrey 🤣
Mark Come to Amsterdam and invite me to eat with you
13:05 – 13:20 … 🤣🤣🤣🤣
Love Mark, but way too many dishes, bordering on gluttony.
Your video is awesome, thanks for sharing ❤️❤️
Mark got drunk
I never seen mark dislike any meal like omg everything he eats he loves and he enjoys it ☺️
I can´t believe I just found your channel but I´m glad I did. Alot catching up to do, watching all your videos for sure ^^ I love the fact you travel with your family and experience everything together, that´s just awesome, so admirable ^^ Looking forward to your upcoming videos ^_^
When you were going too Town on that bone, old mate looked upset he missed out. Hahahahah
We have 3 sounds for the CH sound in Basque (Euskara): TX, TZ and TS. They have different strengths in the pronunciation, but the easy way is just reduce them to the CH sound (ˈtʃe) as in CHerry, CHance, CHocolate, reaCH, but also as in architecTure.
Some surnames and family names had pass to Spanish that way, so all those with the particle ETXE, wich means house (berri means new), turned to ECHE:
Etxebarri = Echebarri, Echeberri, Echebarria, Echeberria… And to French as Etseberry or Etcheberry.
'Nice you have a good time in the Basque Country.