🇸🇳 Senegal Street Food in Dakar – So excited to be here!
🌶️ Ghost Chili Now: https://amzn.to/3PNTvNQ (link Amazon US)
🔔 Subscribe: http://bit.ly/MarkWiensSubscribe
DAKAR, SENEGAL – Welcome to Darkar, the largest and capital city in Senegal, West Africa! Today Pape and I are taking you on an ultimate Senegalese street food tour in Dakar – we’ll be visiting the local market, eating local dishes for lunch, fresh seafood in the afternoon, and finishing this day off with an ultimate grilled lamb Dibiterie feast. Let’s get started!
Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)
Marché Kermel (https://goo.gl/maps/gtEk5eb6dRnjt8fJ7) – We started this tour today in the heart of central Dakar at one of the old markets known as Marché Kermel. It’s a small and manageable market to get a feeling for the ingredients that go into Senegalese food. At lunchtime just outside the market you’ll find a series of street food stalls that set up serving home cooked Senegalese food. You’ll find dishes like Thieboudienne (jollof rice), okra stew, sweet potato leave, mutton curry, and much more. The food is sensational, so much delicious flavors and huge plates of food. I love the “guana” local chili peppers that taste similar to scotch bonnet chilies.
African Renaissance Monument – We then toured the African Renaissance Monument, one of the icons of Senegal and Africa, to symbolize the rebuilding of Africa after colonization, and to never forget the past slavery trade.
La Maree Chez Adji (https://goo.gl/maps/ryFnWbyFaHmx5kgd9) – Next up on this ultimate street food tour in Senegal we went to the very Western tip of Africa and restaurant called La Maree Chez Adji to eat fresh lobster and sea urchins.
Dibiterie Le Mboté 1 (https://goo.gl/maps/8JGNYQfV5vwZBRoDA) – Finally to finish this day we couldn’t miss a dibiterie, Senegal’s take on grilled lamb. This is something truly spectacular, some of the world’s best grilled lamb. It’s fresh and cooked over a raging fire and served with mustard, hot sauce, and onions. Wow, absolutely stunning!
What a day in Dakar, experiencing incredible Senegalese street food!
🎵MUSIC:
https://goo.gl/HwVjdo
——————————————————
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
——————————————————
🌶️ NEW: Smoked Ghost Pepper Available Now: https://amzn.to/3PNTvNQ (Available now on Amazon in US. Coming soon to Canada and worldwide)
source
Mark, love your respect for food and culture whenever you visit a new place. Welcome to Africa. Can't wait to see a video on Nigerian food. Pls do visit Nigeria and taste our food oo.
It all looks delicious 😋
Yes!!!
Mark which camera and mic are you using… Your content is very high quality
Thank you Mark for this video I appreciate this I love how you go around the world 🌎 god bless you and your family tell your wife hello❤️❤️❤️❤️❤️❤️❤️❤️❤️🙏🏾 much love from Michigan
oooh wooooow!!
thank god i had some lamb chops in the fridge, otherwise i wouldn't be able to take it
Did you say Iquan Ana? West Coast of course. Fish Meat balls???? Flavor overdose for you Mark. Geeeze is Iquan Ana like weed? I got a Lobster today at the Market. East coast Us Lobster is different but can be served all ways. OMG Sea urgent urgent (Foreigner).
Try some Sri Lankan 🇱🇰 foods..you'll love it..😋😋 #Markwiens
This is awesome! Mark, I'm here in Dakar, too!
Nice video! I wish these people just learn about modern methods of fish preservation to keep their merchandise in ice boxes,fridges or chilled and nicely lit up displays. Sanitation is good for all kinds of food gives it more shelf life and for it to be sold over a long time with needed freshness.
I hope you didn’t get sick Mark it didn’t look very clean.
I love to watch is show my number one for food channels. I also love that he is always happy.
My favourite episode by far! Senegalese food has been the best experience for me and this video makes me nostalgic, would love if you travelled to The Gambia as well! Great video mark!
Mark you're an idol bro. Bro bro bro bro
I think your wife wants some of those food… 😁
Your taste buds are wild. U like everything 😂
Yay finally another African tour! I love those vids the most 🥰. The people, vibe, culture, and food are just 👌🏽
The best food ever
Pape is so sweet, friendly and kind.
Отличная серия! Ждем больше выпусков про кухню Африки!
Mark can you please go to Cuba 🙏 🇨🇺
Mark I’m so much fan about u when u go Nepal ? Love to see in Nepal
Yo Mark, i started following you few months ago, any chance you can swing by in Serbia?
Excellent video, thanks because I was able to learn a little more of their history, culture and off course their cousine that looks delicious!, people seem so nice too 👌🏻💯🙏🏻
Thanks Mark! I love how you visit places all over the world and are not afraid to try foods from different cultures as well as showing different aspects of the cultures and the people, as well as some of the history. Keep doing what you are doing! 😀👍
Amazing! Thank you. 🙏🏽 💙💙💙 I hope to see more from this beautiful continent.
Mark: yeah you should use caution when eating guana
Also Mark: chomp
Is it dangerous there…..
From Senegal west Africa to St louis missouri
I think Mark Wein got born in this beautiful world is be variety of food tasters but still he loves food and seems like slimy body
i would say the food appearance not look so tasty but i would still love to try it…
Wow, those are some deep rich colours on the plates of food 6:45 🇸🇳
My mouth was watering after the pork chop in the intro !
Moving from sofisticate recipes in Spain 🇪🇸 to Senegal must be a try!
Monkfish are you sure lol
The lamb 🐑 though…😋😋😋
I don't think anyone would flinch if Mark was nominated for a Nobel Peace Prize
Coming from a Gambian and Senegalese background, I am over joyed to see you in my side of the world. You are an amazing man with your beautiful family. Thank you for sharing love through food. 🙏🙏❤️
Happy to see you in my country. I’m one of your followers since long time. Thanks bro just great.