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SENEGAL, WEST AFRICA – Today we are in a small village to meet Musa and his family for their Eid al-Adha celebration. They are preparing a whole goat that will be fried to go with rice, and stewed to go with Senegalese style couscous. Itโs an honor to be here and I canโt wait to share all of the delicious food with you!
Welcome to a small village, not too far away from Joal Fadiout in central Senegal, West Africa. Musa and his family kindly invited us to their home for an amazing Eid al-Adha celebration. First we began with a unique breakfast porridge that was made from millet flour, kneaded into small pellets and sprinkled into hot water. The result was a delicious porridge that you eat with homemade sweet yogurt.
For lunch, the family prepared two Senegalese foods, a platter of rice with fried goat, and a platter of millet couscous with tomato goat stew. For both dishes many of the same ingredients were used – tons of onions and garlic, green onions, chilies, black pepper, tomatoes. Seasonings and ingredients were pounded into a paste and the fresh goat was marinated. The rice was cooked in the oil and broth of the goat. For the couscous it was quite a unique process, steaming, then mixing with baobab sap and baobab leaves, then steaming again. The result was an almost fluffy sandy texture. The couscous with the fresh goat meat tomato stew was a highlight. So good, and cooked with so much love!
It was an amazing day of village cooking Senegalese food in rural Senegal! The food and hospitality was unforgettable.
Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)
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In a few years Mica will be pulling those yummy faces on youtube side by side โฅ
Great video as always! Great to see how everything is prepared! The porridge looked super interesting
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All the dishes looked great. That liver dish looked amazing. I love liver. It just has such a unique taste. Thanks for the video Mark
I was drooling over these amazing foods๐คค
O what a wonderful episode this was! The friendly and beautiful smiling people of Senegal are just awesome! The place is so peaceful. Thanx Mark for taking us to this part of the world. Looking forward to more interesting episodes!
Love you Mark!!
Kids dont lie…the food was so good for Mark's son to say he eat it everyday. Mark you are so open minded n down to earth with all cultures
What a beautiful display of hospitality MashAllah, good wishes from Bangladesh to Senegal.
FULL TIME EATER :
๐ฆI'm HungrY-I'm CominG-GivE Me FooD๐ฆ
Micah is training to be Mark.
You make my mouth watery watching you. Enjoy your time.
Watching you from the States.
I love how people make an effort to make Mark feel like home. I'm sure Mark doesn't need people to prepare fancy things for him. He's extremely humble.
Videos like this is why Mark Wiens is the best. He shows soo much respect to different culture its crazy
Loved this <3 I must try ๐
ะะฐัะบ ัั ะบะปะฐััะฝัะน ะฑะปะพะณะตั;)!!!ะฟัะธะฒะตั ัะตะฑะต ะฑะพะปััะพะน ะธะท ะ ะะกะกะะ;)!!!๐๐๐ะพัะตะฝั ะธะฝัะตัะตัะฝัะต ะฒัะฟััะบะธ ัะผะพััั ะฒัะตะณะดะฐ ั ัะดะพะฒะพะปัััะฒะธะตะผ ะธ ัะปัะฑะบะพะน;)ััะฟะตั ะพะฒ ัะตะฑะต ะฒะพ ะฒัะตะผ:)๐๐๐ท๐บ
Mica all grown up,i can see him following the foot steps of his dad.congratulations and all the best.
I am vegetarian
Nice
loved this video specially full carrot when she cook people told laugh at me when i put every with cut. They don't know how to cook but it relief me that this can possible
Which African disease is spread with saliva?
The villagers killed a baby goat just for you. Will you give some of your YouTube money to them?
Mark you are so inspiring. You are the reason I start my channel. Keep up the good work my idol ๐ฅน
i love how they give food to your son
Wow maic you ar incredible.