Asia's Toughest Women!! Cooking Exotic Mongolian Food Never Seen Before!!

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW EBA & ARTGER TEAM » https://youtube.com/c/ARTGER | https://www.artger.mn/ | IG: @artger.tv
📷 ANDREW’S YOUTUBE » https://www.youtube.com/c/PowerUpguide

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
🇲🇳 BOILED INTESTINE & SAUSAGE: Big sausage – Stuff intestine with blood, flour, salt, wild chives, a bit water. Tie the intestine to make a sausage. | Small sausage – stuff with meat, some of the stomach, and a smaller intestine. Other organs: liver, heart, and lungs.| Porridge – when all organs are removed, filter the stock and add rice into this stock, then wait until it becomes a porridge.

🇲🇳 THE WHITE BIRD (SHEEP TAIL/BUTT): Trim the fur of the sheep tail. Remove the rest of the hair with a blowtorch. Trim the fat inside to make a sack. Slice meat with some fat. Stuff the meat inside the tail sack and add salt water. Using a huge needle and camel wool, sew the tail. Use a special Mongolian technique to secure the sack. Blowtorch some more. Clean the exterior with boiled water then boil it for hours. Ready to serve.

🇲🇳 SHEEP HEAD BOILED IN STOMACH: Blowtorch sheep head. Scrape the bones to remove the black/burnt layer. Clean sheep’s stomach by turning it inside out and scraping it with boiled water. Clean sheep head with boiled water and rub it. Cut the head in a Mongolian traditional way to break the jaw. Stuff the head in the stomach and add salt water. Make sure there is no air inside the stomach. Use camel hair as a string to sew the stomach shut. Boil for hours.

#BEFRS #BestEverMongoliaFoodTour #BestEverFoodReviewShow
– – – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
ON-THE-GROUND PRODUCER » Hang Nguyen
LOCAL FIXER » ARTGER PRODUCTIONS (CEO: Javkha Ara) IG: @artger.tv | https://www.youtube.com/c/ARTGER

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

source