Asia's Most Revolting Ingredient!! Indonesia's Extreme Karo Tribe Diet!!

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1. DOKAN VILLAGE
ADDRESS: Dokan Village, Merek District, Karo Regency, North Sumatra, Indonesia

🇮🇩BABI PANGGANG KARO / BPK (KARO-STYLE ROASTED PORK) + PIG BLOOD SAMBAL: Mix pork with a pinch of salt and lime. Roast pork on firewood. Make pig blood sambal from salt, ginger, Sichuan pepper, forest eggplant, lime leaves, torch ginger, garlic, green chili, lemongrass, and pig blood. Stir constantly for 5 minutes. Dip pork in pig blood sambal to serve.

🇮🇩CIBET (DRAGONFLY LARVAE): Mix dragonfly larvae with forest eggplant, coconut, candlenuts, turmeric, Sichuan peppers, garlic, lime leaves, chili, and torch/aromatic ginger. Pour mixture into the bamboo tube. Add coconut milk to the bamboo tube, then seal the tube with ground lemongrass. Grill bamboo tube on firewood.

🇮🇩GRASS FROM COW STOMACH: Feed cow with klorofil grass for four days. On day 5, slaughter cow and separate the first chamber (stomach) Clean up bones and innards. Squeeze grass in the first chamber to extract “juice” into a bucket. Boil the juice for 1 hour. Add bones, then wait for 10 minutes. Add meat, then wait for 10 minutes. Gradually add cassava leaves, tree bark, candlenuts, forest eggplant, ginger, torch ginger, lemongrass, and green chilies. Add spices. Let boil for another 30 minutes – 01 hour, then add coconut milk.

🇮🇩TASAK TELU (CHICKEN BLOOD DISH): Boil cassava leaves, then chop. Slaughter chicken and then drain blood into a bowl. Clean the chicken, then boil the meat. Once the chicken is boiled, shred the meat, then mix with coconut and chopped cassava leaves. | Blood sauce: Same as pig blood sambal, only pig blood is replaced with a mixture of chicken and pig blood. Serve shredded chicken mixture mixed directly with blood sauce mixture.

🇮🇩LEMANG LEMANG (BEEF STEW WITH COCONUT MILK). Grind ingredients including garlic, onions, candlenuts, ginger, turmeric, chili, and coriander to make spices mixture. Add cooking oil to wok. Fry the ground spices, then add beef. After 30 minutes, add coconut milk and cook for another 30 minutes.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
ON-THE-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Wife
LOCAL PRODUCER » Tikka Kusrachman
LOCAL PRODUCTION ASSISTANT » Trudy Abdurrachman

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