Cooking for the Dead in Indonesia!! Ma’Nene Death Feast!!

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FAMILY’S HOME
ADDRESS: Pakkan Ulu village, Ampang District, Panggala

🇮🇩PA’KARING DUKU’ TEDONG (BUFFALO JERKY): Use smoked buffalo jerky. Add cooking oil to a wok, then add tomatoes and sambal. Place the smoked buffalo jerky in the wok and stir-fry for 10 minutes. Add cassava leaves, then continue stir-frying. Serve.

🇮🇩PI’ONG BOBO (STICKY RICE IN BAMBOO): Mix sticky rice with coconut, garlic, and ginger. Stuff the mixture into a short bamboo tube. Grill bamboo tube.

🇮🇩PANTOLLO PAMERRASAN (BLACK PORK STEW): Chop the pig meat into small pieces. Chop lemongrass, garlic, and red shallots. Boil water and add pangi fruit (black nut that gives the stew its black color), then add salt and MSG. Skin and smash ginger. Add thinly sliced skin of Pangi fruit and then ginger. Let it boil for 10-20 minutes, then simmer or serve immediately

🇮🇩DEPPA TORI (BROWN SUGAR FRIED RICE SNACK): Mix rice flour, brown sugar, and sesame. Add cooking oil in a pan, then fry scoops of the mixture.
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MA’NENE MAUSOLEUM/GRAVEYARD
ADDRESS: Ba’tan village, Pangala, Rindingalo, North Toraja Regency, South Sulawesi, Indonesia

🇮🇩PA’PIONG BAYI (PORK IN BAMBOO): Chop bamboo into tubes (pa’piong). Seasoning spices: lemongrass, chilies, garlic, shallots. Chop the pork into small pieces, mixing it with mayana leaves, seasoning spices, salt, and MSG. Stuff the bamboo container with pork mixture until full. Line up bamboo tubes and cork them with banana leaves or fern (paku landuk). Grill pork in bamboo for 1-2 hours.

🇮🇩 GRILLED PORK: Rub pork cuts, the kidney, and pork butt with salt. Grill on firewood.

#BEFRS #BestEverIndonesiaFoodTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
ON-THE-GROUND PRODUCER » Terryh Nguyen
PRODUCTION COORDINATORS » Liz Peterson + Nhi Huỳnh
LOCAL PRODUCER » Tikka Kusrachman
LOCAL PRODUCTION ASSISTANTS » Kevin, Syam, Gilbert

Selected tracks via Audio Network
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