๐น๐น Trinidad and Tobago – Ultimate Street Food Tour!
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PORT OF SPAIN, TRINIDAD AND TOBAGO – Welcome to Port of Spain, the Capital of Trinidad and Tobago islands in the Caribbean! Iโm so excited to finally be here. So many of you have written to me over the years inviting me to visit for the amazing food and culture, so itโs really an honor to finally be here and to explore the incredible food. Letโs get started eating, weโre jumping straight into a massive 20 hour day of eating local street food!
Huge thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen!
Friends in the video:
Zaak (Foodie Tales with Zaak): https://www.instagram.com/foodietaleswithzaak/
Baidawi (Eatahfood): https://www.instagram.com/eatahfoodtt/
David (DโMarket Movers): https://www.instagram.com/dmarketmovers/
Brent (Hungry Belly 868): https://www.instagram.com/hungrybelly868/
And hereโs everything we did in the video, and all the food we ate:
Central Market – We started off today at the Central Market in Port of Spain, bright and early in the morning before 7 am. And with Baidawi and David, who go to the market every weekend to do their shopping and have breakfast, we were in the right hands. After exploring the market and the amazing produce and ingredients that go into food in Trinidad and Tobago we then headed to the food court for some local fish broth and cow heel soup.
EatAhFood – Baidawi makes fantastic food videos, especially recipes, and so we bought ingredients and headed back to his house to cook Callaloo, an Afro Caribbean food of simmered down taro leaves and pumpkin and coconut milk. It was so good!
Roti – One of the greatest of all Trinidadian foods is roti – different from anywhere else. The rotis are huge and fresh and then stuffed with pumpkin, potato, and curry of your choice. An afternoon bulging roti with Zaak, was absolutely delicious.
Queens Park Savannah – Port of Spain – To continue on with this street food tour in Trinidad and Tobago, we went to Queens Park Savannah for a coconut and then continued on to the evening street food market to sample a bunch of different local foods – everything from doubles to pholourie and roast fish.
Yousef Gyro (https://goo.gl/maps/vJkVQL9S5zMSSnGw5) – Trinidad and Tobago is so diverse and thereโs even a local Middle Eastern population including Yousef Gyro, owned by descendants of Syrian immigrants. They make all sorts of wraps and gyros and combinations you wonโt find anywhere else. This is the ultimate late night food in Trinidad!
Dass Doubles Factory (https://goo.gl/maps/X6yvzWiQi9WscWdc6) – We did have a quick doubles at the street food night market, but we went to Dass Doubles Factory for the real deal late night doubles. They made the barras fresh and load them up with heavy peppa sauce and delicious curry chickpeas.
Hadco Phase II Pan Groove Orchestra Pan Yard (https://www.instagram.com/hadcophase2pangroove/) – Finally to complete this day we were treated to a panyard lime to see the ultimate instrument of Trinidad and Tobago – steel pan! It was so cool to see and an amazing way to wrap up this ultimate street food tour – and they have delicious food!
Again, thank you to everyone who made this video possible and to #visitTrinidad!
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Hey Mr mark big fan here…Hope you enjoyed your stay here & kept safe…Happy you enjoyed our indian foods…it's extremely popular here๐๐ฅ
There is soo much Indian influence here… At 43 mins.. I could hear the very old classic Hindi songs playing in the background.. Baigan, Aloo, Chana.. โค๏ธโค๏ธโฅ๏ธโฅ๏ธ
Yes!!!!!
Does anyone know why he keeps pronouncing Pepper as Peppa?
What sauce do You want?
Everybody: garlic
Mark: HEAVY PEPPER!
Finally Iโve been waiting do this video โค๏ธ big fan from Trinidad, been watching your video for years
Thank you for visiting our island Mark Wiens!๐๐ฏ
Hello foodies
Niiiiiiiiiiiiiice manโผ๏ธLove the trip to the panyard. Love that. Makes me homesick. ๐๐น๐น๐น๐น๐น๐น Next go for Carnival. ๐๐๐
As a Trini there is no reason for me to be getting hungry EVERY time I see our food on display but not even 20mins in and I'm craving EVERYTHING ๐
Wow very very nice video โคI'm from Pakistan ๐ต๐ฐ
Love my country trinidad, thank you for visiting
Mark where were you all this time man thanks for going to my home I'm in Norwalk C.T now but home is home always
You have the best life , food ranger ๐ค๐. Love the video.โฅ๏ธ
Mark i have been following you for years i live in Trinidad as far as i saw this has to be the worst vlog of Trini food .why did you come all this way to eat street food .
I love you Mark!!!! Thank you for going to my country๐น๐น๐น๐น๐น๐น๐ฏ๐๐๐๐ฅฐ๐ฅฐ
ุฑูุนู ุฌู ูู ุฌุฏุง
Hope your bag is full of handy wipes. That is some good-looking food. Just ordered me a cookbook about the food.
Mark drinking water: "mhmmm… best water ever. Really wet"
ๆๅพใฏๆตท็ฉ่ช้ขจใช้ณๆฅฝ๐
Great video. Bucket list to go to T & T. Hope Mark makes it out to Tobago and hits up a bake and shark stand.
very fresh vegetables
Mark. Oh Mr Mark. Savoury spongy doughnuts is made in Karnataka also. Mangaluru bajji or goli bajji.
I felt a great connect.
Love meh country Bad Bad! ๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น
Everything looks so tasty!!!! Love all the foods you ate๐๐๐๐
Thanks Marky for pulling up , Enjoy your stay . ๐
Very nice ๐
Good video Mark Q food Reviews God bless
I've been waiting for this. Hope you return to our beautiful twin isle soon