🌶️ Get Smoked Ghost Pepper: https://www.kivahealthfood.com/markghostpepper (Amazon: https://amzn.to/3PNTvNQ)
TRINIDAD & TOBAGO – Another amazing day in Trinidad and Tobago and today we’re doing a few things, starting with a unique roast fish and cheesy lobster, then going into the mountains to learn about Trinidad chocolate, and finally finishing with the most famous fast food in Trinidad – bake and shark at Maracas Bay!
Big thank you to #TrinidadandTobago #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video: https://visittrinidad.tt/things-to-do/cuisine/street-food-in-trinidad-with-mark-wiens/
Friends in the video:
Zaak (Foodie Tales with Zaak): https://www.instagram.com/foodietaleswithzaak/
Dr. Roast Fish (https://goo.gl/maps/mxTmfzw22xt8utx98) – Mayaro, Trinidad – We’re starting on the East Coast of Trinidad, and going to meet up with Dr. Roast, who is famous for his roast fish. And Trinbagonian roast fish is something very unique and his recipe is different from any other roast fish I’ve seen. He loaded up the fish with corn, plantains, green seasonings, and cheese to top it off! We also had a lobster covered in green seasoning, and topped with cheese again. Very nice guy and fresh seafood!
Brasso Seco Village (http://www.brassosecoparia.com/) – Next we drove into the mountains to Brass Seco Village. They have an indigenous population and they offer a number of eco friendly tourism opportunities like visiting the cacao plantations and seeing the entire process of how chocolate is made. It was a great learning experience, and eating the fresh cacao fruit was the highlight. We also had a quick lunch, a local meal and some Trinidadian dishes like smoked chicken in coconut milk.
Uncle Sam & Sons (https://g.page/UncleSamsTT?share) – Finally to complete this food tour today, we headed to the most famous beach in all of the island – Maracas Bay! Along with the beach, you can’t go to Maracas Bay without eating Bake and Shark. The bake is more of a fried bread and the shark is real local shark meat that’s seasoned and breaded, then deep fried and loaded into the bake. Finally, you add all your own toppings like pepper sauce, shadow beni, and pineapple. The best thing to do is then go stand or sit on the beach to enjoy the most famous and iconic beach food in Trinidad and Tobago!
🎵MUSIC:
https://goo.gl/HwVjdo
——————————————————
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
——————————————————
🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now:
Direct: https://www.kivahealthfood.com/markghostpepper
Amazon: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US)
source
Thank you Mark for visiting us in TnT… love you, love your videos… Always learning something new…
Thanks for visiting Trinidad, this made me home sick but loved seeing it.
Yoo meh breddas
Our food influences probably cover all ethnicities and who better to showcase it to the world than the world's best food connoisseur, Mark Weins…loving this latest video.
I bought your seasoning 😁
It's sooo delicious, not too spicy, love your videos
So proud seeing my country, I’m glad you enjoyed!
I appreciate u coming to our country and I am glad u had a good time 🙏🙏
Yuh done know Mark! Bake and Sark and Aloo Pie and shrimp are beach staples and the beach is always callin! They also call Fry Bake, 'Float' for how it floats to the top of the oil when it's finished! I particularly like how you starting the Trini twang(accent) with 'peppah sauce' lol. JOY JOY JOY 🙂
Great food, thanks for visiting our sweet island
that bake and shark is the best looking thing ive seen on here
Dis man makin me rel hungry! Haha!
Love Trinidad! So happy Mark got to visit!
Is everything he put in pepper 🌶️ on he is what you call a real pepper lover
Okay but how you in Trinidad and I ain’t bounce you up once😢😭 seems sus😂😂 love that your experienced trini culture through our good tho❤🎉
Countryside Life Sweet
And we thought we can eat plenty pepper
Beautiful homage to the culinary heaven of Trinidad. Amazing video.
hey mark cool video and make some bake and shark
Do you ever get any food related illness or parasites?
Thoroughly enjoyed this video ❤
tied shark,and barracuda is amazing.I grew up in Savannah,ga. In the1950s and 1960 s,and if you.didn't know your fishmonger well,you might end up with cut out r.rounds of shark fin.They still tasted good,soI I didn't care,until I was grown,and paying for my own food.It was then,I realized,scallops were expensive,more so than shark fin rounds.as they we're sometimes callrf in super,arlets.I learned while in the the islands.that only the young barracudas were safe to eat.As they grew.they started to feed on fish outside the reef.that were toxic to humans.and thus became toxic yhemselves.So,while fried barracuda is delicious,you need to have a local expert pass judge,EMT on your catch.I have eaten barracuda,I caught myself,but only after a local expert,O trusted.had ok dot"j
It’s very unhealthy to cook with aluminium! It’s been proven to cause Alzheimer’s because of the metal (aluminium) residue released into the brain!
When is Tobago happening?
its coco
AYO I LIVE THERE
It's his face that gets me when he eating ,continue to enjoy 🇹🇹
Can someone please tell me the difference between "peppa sauce" and "pepper sauce" ?
i hear mark say both so i really am confused haha
Trinidad got the best food in the world!
yes finily u in trinnidad i live in trinidad it the best
Trinidad Tobago unique multi task cooking technique used spices tlc Dr fish used unique spices first seen fish with cheese amazing the best lived close to islands mostly ppls cook lots fish kind of good enjoy style closed Indian cooking
Mark the way yuh clean yuh plates in this video made me proud😂…glad you enjoyed the food and my beautiful twin island nation and your love for pepper sauce is complimentary. Come back any time🇹🇹😊❤
Congratulations 🎊 👏 💐 Mark.You finally did it…I was literally counting down the seconds before that bake and shark entered your mouth and then BOOM 💥 THAT'S IT .POINT OF NO RETURN ….flavour overdose …I said to myself, that's it …Mark will definitely be coming back to Trinidad and Tobago 🇹🇹 sooner than later. This trinbago experience will leave him with ah serious. "TABANKA".."can't stop thinking about it"..
Legend hasit that once you visit T&T you always want to come back..🇹🇹🇹🇹💯💯💥💥❤❤
hello 😉
All the food is so delicious and nice place watching from tokyo japan
With all the amazing foods you eat, how do you remain small frame 😳
These videos does just have me craving dasheen 🥲
Is the smoked chicken/ 'boucane' somehow connected to the dish in the French West Indies of the same name?
No one can replicate Trini spices, composition and texture combinations. They made Indian food lighter, tastier and better. Plus they have Chinese and African influence. How can you beat that combination? I find whenever there is an Indian, Chinese and African fusion in food, it tastes insane. Jamaican, Malaysian, Peri Peri Mozambique are examples. It's the best food in the world when those 3 cultures collab.
Nope. The #1 fass food in Trinidad is Doubles.
Bake and shark is the best! 👍