Crab and Dumplings!! 🦀 NATIONAL FOOD in Tobago Island + Breadfruit Roast & Dirt Oven!!

Crab and Dumplings!! 🦀 NATIONAL FOOD in Tobago Island + Breadfruit Roast & Dirt Oven!!
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TOBAGO – Welcome to the beautiful island of Tobago! Today we are beginning with a breadfruit roast on the beach with some amazing grilled fish and fish broth. Then we’re getting a full lesson on traditional dirt oven baking in Tobago. Next you can’t miss crab and dumplings when you’re in Tobago, and finally we’re finishing with a few street food favorites. Tobago is so beautiful, people are laid back, and the food culture is so tasty!

Big thank you to #visitTrinidad and Visit Tobago (https://www.visittobago.gov.tt/) for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:

Castara, Tobago – We’re beginning this food tour today on the beach with a fish and breadfruit roast. This is something I truly love, being connected with nature, cooking over fire, and seeing the entire process before eating. The breadfruits were some of the best I’ve ever had and the fish was marinated and grilled. The fish broth was also spectacular. What a way to begin.

Backyard Dirt Oven – Next up we met up with Ms Moore & Wendell for a backyard dirt oven experience. Dirt oven baking is something that’s traditional in Tobago and they are keeping the tradition alive. I especially loved the garlic bread and pumpkin bread with cheese.

Miss Trim’s Kitchen (https://goo.gl/maps/XspFWniJz9hVCojaA) – It there’s one dish that’s the most famous and a dish you can’t leave Tobago without eating, it’s crab and dumplings. The crab is curried and the dumplings are hearty and doughy. The combination is delicious!

Block 22 – Finally to complete this Tobago food tour we tried the fried chicken sandwich wat Block 22 – one of the late night staples.

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39 Comments

  1. Anyone reading this,I pray that whatever is hurting you or whatever you are constantly stressing about,gets better.may the dark thoughts,the overthinking,and the doubt exit your mind.may it be replaced by light and happiness.

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  2. No where in the world you get food tasting great we'll seasoning and full of flavor like Trinidad and Tobago your taste buds will be blown away mark you need to taste the Christmas in Trinidad and Tobago

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  4. It’s truely disgusting what ‘Best Ever Food Review Show’ doing in Sri Lanka. 🚽💩👎🤮🤮🤮🤮 to earn his $$$$$$$$$$s . For him to make $$$$$s in our poor country. 🤮🤮🤮🤮🤮🤮No sympathy

  5. Mark..those fruits are sukun.We normally fried it with rice batter the one they use in goreng pisang(fried banana)which you will always find in the night market in Malaysia Singapore and Indonesia😅❤❤since we saw them cooked this way..got to try it😂😂I will go Geylang market to buy some😅

  6. Hey Mark been watching you for years now, anyways, idk about how legit this is but I saw a post on FB mentioning that you're in Silay City, Negros, Philippines. If you're going to visit Iloilo I'd like to show yo around and maybe find some great eats. I live in a town nearby Iloilo International Airport so meeting up would be easy. Please contact me if you you'd like to meet:)

  7. I just discovered your Channel I am originally from Trinidad and the one dish I really would like to see on your on Channel during your trip to Trinidad is something called chip chip ask them if they can make you some curry chip chip with pumpkin

  8. Hi Mark! I'm a fan from the Philippines! I saw posts of you visiting Bacolod. We are a 2-hour-bus-ride away from there. I hope I'd get a chance to take a picture with you😭😭😭

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