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1.BOKKOM FACTORY
ADDRESS: Bokkomlaan
🇿🇦BOKKOM (DRIED SALTFISH):Clean the fish and separate them, preparing them for the salt bath. In a large rectangular stone tank, add the harder fish, fresh water and salt. Layer the fish and salt continue until all the fish is covered in salt. Leave the fish for one day. After leaving the fish in the salt water for a day, move them to another holding cell, placing a press made of wood on top of the stacked up fish in order to compress the air out of the fish to prevent it from going bad. Leave for 3 days. After 3 days, take a fish needle and string up a bundle of 10 fish to be hung out to dry for 5 days. After the fish is dried, peel and package it.
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2. BEACH
ADDRESS: Paternoster
INTERVIEWEE: Tracy-Lee Kuilders
🇿🇦SMOORSNOEK: In a pot, add chopped red, green and yellow peppers, garlic and onions. Add potatoes and spices. Add snoek and water. Cook on the fire for about 15-20 minutes.
🇿🇦WEST COAST ROCK LOBSTER: Cut the lobster in half and place on the grill. Add melted garlic butter and cook for about ten minutes. Grill lemon and serve together.
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3. FALDELA’S HOUSE
ADDRESS: Bo-Kaap, Cape Town
🇿🇦SNOEK MASALA: Filet the snoek. Chop it into large pieces. In a bowl with fish masala, add garlic, cooking oil and lemon juice and mix. Add some lemon marrow (pieces) and salt. On a cutting board, lay out the snoek and marinate with the masala. In a baking pan, add olive oil. Bake for about 30 minutes or until ready.
🇿🇦DAAL: In a pot, add red lentils and masala spices: turmeric, chili powder, fennel, coriander, leaf masala, cumin & curry powder. Add a bit of water and cook on the stove until finished.
🇿🇦BOKKOM: In a pot, add a splash of water, onions, chili & garlic and brown. Add potatoes, cabbage and water. Add bokkom and simmer for 5 minutes. Serve with basmati rice.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
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I hope u enjoyed Ur stay in cape town sonny
love the video hate the colour grade waaaaay too yellow i fr thought i had nightmode on
Loooove this! Proud Cape Kallid!!
Great vid Sonny, next up should be KZN for traditional Zulu and Indian cuisine. We also want to vela
Love you even more after visiting my country. These was a beautiful series of videos. A honest tribute to all the main cultures in South Africa ❤️
I'm from South Africa, the most famous sentence here for Coloured is Yo Mase Pose😂
Loved it! Next time, please get a gatsby in Cape Town!
so much vibrance and fun energy ty sunny
Awesome, lots of good memories. I lived in Cape Town for a long time, nothing beats the culture and food, with a endless variety of activities and places. thanks.
No mention of a gatsby or salomie?
It's funny how colored South Africans tend to be proud of not doing something that "blacks" do. No wonder South Africa suffers from so much colorism
I swear I've seen this before 😐
Oh wow this looks amazing I love your Chanel ❤️❤️
Colored people huh
Really intresting 1:11. As a seakayaker in Sweden I known a lighthouse called Pater Noster in my waters and always wondered about the strange name… It means "our father" in latin, something that sailors said before entering dangerous shorelines. I guess they had the same problem in there in Cape Town? Just cool WIKI-share
pls send me your contact no…
wow.. interested.. me too like that.. I'm very interested in meeting you.. i love your all video..
you are a lyre. changing dates and publishing the same vedieo again and again to have more likes and views. go fly a kite
I have to try the smoor snoek
Why does the title mention "coloured" who cares what colour they are this is cooking
What about Indian in Durban 😅😑
was that a black duck in the ocean at 1:20?
Hi Best ever food review show…..if you haven't already…… You have to visit Durban for a South African Indian food experience.
"If you don't design your own life plan, chances are you'll fall into someone else's plan. And guess what they have planned for you? Not much." –Jim Rohn
https://youtu.be/GSI-a0VPNEU
Amazing video and thank you for breaking it down!! Despite the economic downturn, I'm so happy 😊I have been earning $60,500 returns from my $9,000 investment every 14days💯
I love the colorgrading for these South Africa videos !!!
This video is reupload for some reason.Make this commeny on top so sonny can explain why it reupload.
People are too soft. Imagine getting offended over a word 🤡
Correction. We are called #CapeColoured. A Mixed /Mixture of people from Cape Town, The Cape of Goodhope, scattered all across South Africa into as far as Namibia on the African continent. Many of us are the Descendants of the Khoi San, Dutch and Malay ect. We come in all shades and have many #Afrikaaps language dialects. Please Google to learn about us and our Cape Culture. We just celebrated our Nye now with our annual KAAPSE KLOPSE CELEBRATION called TWEEDE NUWE JAAR ❤️🇿🇦
I know but most of Africa is black. They saying it like we don't know Africa is primarily black people😭😭😂🤷🏾♀️acting like omg colored people can cook food. Yeah y'all white people took our food n put a white twist on it
Look black to me
Really really pi**es me off, people complain over the smallest thing so videos get removed or the youtube PATHETIC algorithm keeps removing videos. Whatever the case is, sunny is an amazing presenter and his shows aren't just about the food, but also the culture etc absolutely fantastic. He definitely should have his own tv show on prime time viewing
The Couloured people in South Africa are AWESOME!
I have seen this video last week, why is it being reposted with different title… Trying to make more money or game the algorithms?
I love Fandela. WOW. Her sauce #shade
Sonny your eating with the wrong right hand! Haha
Sonny, this is one of the best videos 🇿🇦🇿🇦 That snoek looks so delicious.
Why must colonizers play in our face with the word play I just don’t understand it’s 2023
What amazes me is, you went to South Africa and kept going on and mentioning 1900s Apartheid and 1600s slavery. BUT you travel to India and don't mention a single word about child labour and extortion, or the biggest scamming country of modern times. YOU Americans are so incredibly ignorant and biased it's unbelievable, almost! I sincerely hope you NEVER come to Australia!!!!!!