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1. BITIN
ADDRESS: 12 Niels Finsens gøta, Tórshavn 100, Faroe Islands
WEBSITE: bbitin.fo
🇫🇴FILLET HADDOCK: Lightly fry haddock for about 10 minutes. On a piece of toast with butter, lay a piece of lettuce, cut the fried haddock in half, and place on the lettuce. Top with tartare sauce, potato strings, and dried shredded fish.
🇫🇴BEEF TENDERLOIN: Season beef tenderloin with thyme, pepper, rock salt, and massage meat. In a frying pan, add butter, then lightly grill meat for 2 minutes. Bake the beef tenderloin for about 25 minutes. In a pan, fry eggs. Slice onions and place them in a container with flour. In a black bowl, add flour, then pour in beer butter. Add the raw onions, then fry them. On sourdough bread with butter, add lettuce, three slices of beef tenderloin, remoulade, grilled onions, fried onion rings, pickled mushrooms and parsley.
PRICE: $11.40 USD for each
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2. LANGOUSTINE FISHING
FISHERMAN: Elmar Sigmosson
FISH FACTORY CHAIRMAN: Kaj Otto Frederisksberg
🇫🇴LANGOUSTINE: Cut open and eat the meat raw.
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3. DIVING
DIVER: Bjørn ziska Dahl
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4. ROKS
ADDRESS: 5, 100 Gongin, Tórshavn, Faroe Islands
WEBSITE: https://www.roks.fo/
INTERVIEWEE: Mantas Vaidelis | Head Chef
🇫🇴LANGOUSTINE: Homemade cocktail sauce: In a bowl, add tomato water, tomato, lemon juice, lime juice, smoked paprika powder, celery salt, horse radish, Worcestershire and Tabasco. Bring Faroese vodka to a boil, then torch it to keep the spice for the Cocktail sauce. Pour the vodka into the bowl and mix. Pour back into the pot. Add chopped parsley and chopped celery. Heat it on the fire. On a small grill, lightly grill the langoustine.
🇫🇴SEA URCHIN: Place cleaned sea urchin on a bed of rock salt. Drizzle parsley oil and lemon juice. Finish with parsley stems.
🇫🇴HORSE MUSSELS: Smoke horse mussels | Emulsion: Pan-fry the off cuts until golden brown and then add to blender. Add egg yolk and olive oil and blend. Chop sweet cicely, then add in the emulsion. Add chives, lemon and parsley and mix. Clean the shell. Add the emulsion. Top with crispy kale, then smoked horse mussel, parsley and kale. Sprinkle with dried seaweed.
🇫🇴OCEAN PERCH: Slice the cured ocean perch filet & brush with seaweed oil. Spread xo paste on top. On a separate plate, add pickled fennel and cucumber, then Faroese turnip. Add on the cucumbers and fennel. Top with dill powder. Serve with gooseberry sauce, chili oil.
#BEFRS #BestEverFaroeIslandsTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Wow. Cooking is the best.
Broccoli sprouts? Looks more like garden cress, no?
Very relaxing place 💛
All the way to alive to dead
Yeah faroe island
If you like Mumford & Sons you really got to check out my buddies band they're called Useful Jenkins and they're awesome💜😇go outside and play😎
Watching from lithuania,best cheff out there,perfect video 🙂
Please go to Estonia, my wife is Estonian and we're both long time fans of yours.
the japanese urchin truly is disgusting
boat scene reminds me of vikings.
hmm sins u ended with an unanswered question ill try and answer if for you..
i believe we have had 3 deaths here classified as murder here sins 1990 one was in the 90s 1 in 2011 and i dont recall the last one (2013? ) there was a brawl in 2014 where 2 men where fighting and one of them died but he was not tried for murder but extreme violence resulting in death.. whatever that means..O.o …
if u want to go to 2 digits i believe u have to go all the way back to 1966-or 67
and 117Killings/murder's since the year 825 AD that includes pirate attacks and viking shenanigan's (records claim… personally i find that lacking.. with a 200 year gap with zero murders)
hope that helps
also grate episode hope you enjoyed yourself here 😀
what a beautiful place , thanks for filming here , i never knew about this place before you .
I do wonder when y'all coming to Denmark, if you're near Esbjerg, I wouldn't mind showing you around the different restaurants 🙂
That chef is very oceany handsome.hahaha
That chef is oceany handsome.hahaha
it is a truly the best food review channel
Try Japanese urchin without soy
The metallic flavour is from the nuclear radiation.
Gotta be honest, but Norwegian people are somewhat handsome – gentle and friendly appearance
One of the best episodes and beautiful place.. Salute to the diver😊 and the people.
BEFRS and Mark Wiens have 9.53k subs at same time 😀
Woww nice vidio
Such a fascinating place, the faroe islands. Even in mainland europe many people don't know about it. While I love that you are always travelling to interesting and lesser known countries, I hope you will come back to europe to explore it more. There are many interesting dishes around the continent you could cover.
I thought he was vaping in the thumbnail
20:33
https://youtube.com/shorts/JykhHLEvyl4?feature=share
Please try to go to Yunaan and meet Penjie. She's an amazing cook. You will be amazed !!
Finally some Lithuanians on the show. Great job, Mantas 🙂
woah beautiful country
How did he live this long? Lol
It's crazy to me to think my city is more populated than their entire country. I'm happy to see places like this get put in the spotlight. Thank you Sonny!
I think the Faroe Islands are Mantas Vaideli's Oster.
A guy that cooks, can write a book on females, as well as seafood. lol!
That Breakfast looked amazing too! Cheers to the Pretty Chef!
I hope Mantas gave you phone numbers for Lithomania???
Great food there as well. (Fingers Crossed)
looks like kattegat
Chandler is that you?
brocolli sprouts?!? that's watercress innit?
Beautiful landscape and unique food.. I love it
Japanese one = radioactive 😂
So beautiful and good presentation….♥️♥️
the last soundtrack was superb..
5 years ago you said you don’t like going Europe.only travel Asia country
i cannot wait until you come to iceland!
These kind of Islands very small and so far away are gorgeous, and have so many things to explore , having a small place and rough they have so many thing , creativity and seafood jajI love the kind of Adventure what you do greetings from Mexico
Cool. Are you coming to Iceland?
Romania ??? when ??
https://youtu.be/HFoiAgxuU2A
Ya already know Peta dumbasses gon be trippin 🤣 🤣 🤣
Thanks!
the place is breathtaking and beautiful also the man with earings hahaha weeww