Eating ROTTEN Sheep in Europe!! Why Do They Do This??

Eating ROTTEN Sheep in Europe!! Why Do They Do This??
Spread The Viralist



🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW JENS IVAN » @jens_ivan

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
1. FAMILY HOUSE

🇫🇴BLOOD SAUSAGE & POTATOES: Strain the fresh blood into a bucket. Add clove seasoning (china pink), salt, cinnamon, blue packets ingredients, white packet ingredients, raisins and green bag ingredients. Break off the caul fat into the pot. Slice blood sausage. In a frying pan, add butter, and sliced blood sausage. Peel potatoes. In a frying pan, add butter and sliced potatoes.

🇫🇴SHEEP HEAD: Ferment heads for 10-12 days. Place the sheep heads into a pot to boil for an hour with salt.

🇫🇴 FERMENTED SHEEP (RAESTKE): Ferment for three moths with salt. Place in broil tin and broil for an hour.

🇫🇴SHEEP TESTICLES: Slice testicles and season with garlic, paprika, steak seasoning and a blend of seasons. Add to frying pan. Serve with mayonnaise and a blend of rosemary, oregano and thyme

🇫🇴SHEEP FAT SAUSAGE: Clean the sheep intestines and stuff with sheep fat. Boil for 1 hour.

#BEFRS #BestEverFaroeIslandsTour #BestEverFoodReviewShow
– – – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

source

Recommended For You

About the Author: Best Ever Food Review Show

39 Comments

  1. Watched you on Joe Rogan today. Excellent video. What I was hoping he would ask you is. . . do the people that you meet who take you around at each location get paid for hooking you up?

  2. This is the best episode you've filmed to date Sonny. Absolutely incredible. Amazingly unique food, which the people take so much pride in, and which you treat with so much respect. I would love to one day try these delicacies. This is why I'm a patron.

  3. They can keep that sheep shat Disgusting and that looks like the most boring place in the world there is absolutely nothing to do there besides eat rotting meat

  4. Never in my wild imagination would have i thought that we Pashtuns (Afghans and Pakistanis) will have so much in common with Faroes when it comes to food. Exactly like Faroes we will not let anything go to waste except the blood. Rest is pretty much the same. I grew up eating all these things and i am excited and fascinated at the same time. 👏

  5. The kidnapping, jailing, rekidnaping, taken to a garage , and then killed. Seems a bit like being captured by bad guys and murdered by the mafia. They should just knock it out in the field then take it away.

  6. Once had a reoccurring dream where me and a bunch of kids were stranded there in this single house and we're getting killed off. And when it comes to my awake brain I have to internally demand the thought gets out Incase I suddenly fall asleep and get stuck there again.

  7. Pungent….where i come from…. that's delacies every given day….no matter…what meat is it….to make it more pungent….we add fermented soyabeans…

Comments are closed.