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1. KWACHA NEWARI RESTAURANT
ADDRESS: Chyasal, Belachhen road, Lalitpur, Nepal
🇳🇵BARA (LENTIL PANCAKE): Add mustard oil in a hot pan, then add pancake batter (mixture of flour and water). Add green onions, carrots, cumin powder, tomato, garlic cloves, and eggs. Cook on each side for 2 minutes.
🇳🇵CHATAMARI (NEPALI PIZZA): Add mustard oil in a hot pan, then add pancake batter (mixture of flour and water). Flatten batter with spoon, then add carrots, cucumbers, garlic cloves, tomato, coriander leaves, peas, and an egg. Add salt, pepper, sesame and cumin powder.
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2. KUMARI TEMPLE
ADDRESS: Lalitpur 09 Chyasal, Tin Mukhi Ganesh (Old Patan)
INTERVIEWEES: Niraj Ratna Bajracharya + Mohini Bajracharya
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3. CHIASAL COMMUNITY SQUARE
ADDRESS:
🇳🇵KACHILA (MARINATED RAW MINCED MEAT): Mince buffalo meat, then season with salt, garlic, cumin seeds and red chili powder. Pound the mixture, then add fenugreek seeds. Add turmeric powder to hot oil, then pour onto the meat and mix well. Top with green onions.
🇳🇵NHYAPU (FRIED BUFFALO BRAIN): Boil innards & brain, then add mustard oil and turmeric powder. Fry until golden brown.
🇳🇵HE (FRIED BUFFALO BLOOD CLOT): Add buffalo blood to the pan. Stir until the blood clots.
🇳🇵SAPU MHICHA (BUFFALO TRIPE W/ BONE MARROW STUFFING): Take a piece of bone marrow and sew it in the tripe. Boil for 10-15 minutes. Drain the water, then fry. Add salt and cumin powder.
🇳🇵CHOILA (SPICY GRILLED BUFFALO MEAT): Grill buffalo meat on a woodfire, then chop meat into smaller pieces and add turmeric powder & chili powder.
🇳🇵ME (FRIED BUFFALO TONGUE): Boil tongue. Add mustard oil to a pan, turmeric powder, and tongue meat.
🇳🇵PUKALA (FRIED BUFFALO INNARDS): Boil innards. Add mustard oil to a pan, turmeric powder, and innards.
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
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For a small nation with not a higher literacy rate, I must admit that those who are literate, their English is not only good, but the accent is also neutral and soothing to the ears unlike in India where even well educated people have very strong accents and may not sound pleasing to the ears.
Love from nepal❤️❤️
you sir are the anthony bourdain of this generation.
This man is everywhere
And please also try fokso fry while in Nepal and intestine fired as well
It’s an honour to have you @besteverfoodreviewshow … and please go every part of Nepal 🇳🇵 … because we are so diverse… wherever u go u will find something new… and enjoy
Beautiful tradition in Nepal. A tear jerker for sure. Pure beauty. Thank you, Sonny.
"Best Ever Food Review Show". It really does live up to its name.
Nepal has some interesting food.
Some traditions are so sick. Feel so bad about the little girl 😞
Exudus 20:5
Wow, you answered questions I didnt even know I'd like answered. Im glad you covered the previous Kumari too, and how their position had effected their future. The food coverage was obviously great, and Sonny you're hilarious as always.
Let down your hair!
humans are always high…goddess
Its kibbie yummy
This was awesome, thank you so much for sharing their rich culture with us, I cant wait to visit!
"At first, I felt so bad for that little girl not being able to do kid stuff like running around and walking without a worry. But then I saw another girl who was smart, spoke English like a pro, and seemed pretty normal to me. It's got me all confused and like, I don't know what to think now, you know? 🤔"
Well come to nepal
Come manipur North East India we luf u❤️
Poor girl 🥲🥲🥲
We love uuuuuuuuuuuu 🥰🥰🥰🥰
love the new culture and food I learn from this show..
Goddess 🤣🤣🤣😂😂😂🤡🤡🤡🤡
great work as always, thank you for sharing this culture
This is so fascinating, when i see videos about south Asian cultures it seems like the food shown is always heavily seasoned and spiced, its amazing to see that there exists cultures in parallel that appreciate the natural and simple flavors more
Was good while it lasted….too many commercials that u can't skip for my viewing.
Thanks, and I wish u all continued success.
Gr8 content. Although we knew a little of the Kumari practice, we now know a LOT MORE. That ex Kumari's views, was a revelation.
12:50 I know she ready to eat!!yeahhh budddyy!
She can't shed blood at all… but she has her ears pierced?
Great job ❤
I'm sooo dedd lmfaoo the dads reaction, face, and body language when Sonny asked him "Do you think a child, becoming a goddess, being worshipped for many years and then becoming kind of a normal person again…" Because it's true, it is a very real question with a most likely heavy and deep answer, for which I'm sure this girls dad cannot answer within a moment, it needs time and consideration for a more defined answer.
They need a more humane way to kill the poor buffalo. In America, they suffer no pain when they are slaughtered.
“So it’s a colab”
-something only Sonny would say 😂
I'm really happy that while you presented it as potentially negative, but her actual response was surprisingly positive.