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📷 CO-HOST » FULESHWOR CHAUDHARY (FULEY)
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1. FAMILY HOME
ADDRESS: Chitwan, Nepal
INTERVIEWEES: Shankar Chaudari + Kuri Tharuni
🇳🇵GHONGHI (SNAIL CURRY): Add mustard oil to a hot pan. Add snails and a mixture of fenugreek seeds, salt, turmeric powder, chili powder, cumin powder, ginger, and garlic. Add water and allow it to cook.
🇳🇵POKA (STICKY RICE BALL): Steam sticky rice then stuff it in the banana wrapper. Wrap and tie into a ball. Cook directly on the woodfire.
🇳🇵DRIED FISH: Mix Chhadi fish with turmeric powder and smoke above the fire for 1-2 hours. Mix well with sauce (ground green chili, garlic, salt, chili powder, and cumin seeds), chili, salt, cumin seed, and mustard oil.
🇳🇵PAREWAK SIWAR (ROASTED PIGEON IN MUD): Cover the pigeon with mud completely and grill the mud-covered pigeon. Remove mud and clean up meat. Serve with a mixture made from garlic, chili, ginger, turmeric, mustard oil, and cumin seeds.
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2. MUSAHAR’S HOME
ADDRESS: Badreni-7, Sauraha, Chitwan, Nepal
INTERVIEWEES: Birjan Musahar, Babita Musahar, Ganesh Majhi + Santa Majhi
🇳🇵PIG TESTICLES: Add mustard oil to a hot pan. Add onions and testicles, then fry until golden brown.
🇳🇵RAT CURRY: Torch and clean the rat. In a pan, add oil and onions, then rat meat, turmeric powder, garlic, ginger, a mixture of cumin seeds and coriander, chili paste, tomatoes, and water. Cook for 20 minutes.
🇳🇵PORK BBQ: Marinate pork with salt, ginger, a mixture of cumin seeds and coriander, garlic, chili paste, meat masala, and turmeric powder. Mix well and put meat on skewers, then grill on the woodfire.
🇳🇵PORK CURRY: Add salt, cumin paste, garlic, chili paste, meat masala/bay leaves, turmeric powder, green chilis, and tomatoes in a pot with the pork. Add water, then let cook for 20 minutes.
#BEFRS #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
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The caste system exists for Buddhists, Christians, and Muslims, its not just a Hindu thing. Its a South Asian thing.
I purposely watch your 15sec ads as a thank you for the work you do
2:58 "He feeds his wife!"
Romance isn't dead, ya'll.
Nepal has more than 125 distinct ethnics groups and each have their own style of food. This tiny country has so much different food to offer.
The only thing that sucks about this video it's not use sunny it's the fact that India has a classifications and would consider these people lower-level when in reality they're just people like you and me
At the end of the day if you were starving and had no money to buy food it might not be a nice thing to eat but at least your not going to starve to death. It's nothing to be ashamed of life is life
Squab is very good
Why you aren't on tiktok?
Visit again in philippines a month off may..bcuze that month is fiesta province bohol philippines
they love they Rat and we RUn from
Boiled hot dogs ain't far from rat meat
Damm didn’t know Nepali people eat rat
Casual Rhino walking down the street 😅
12:55 He said “I ain’t eating that shxt” 😂😂😂
4:42 … Nothing to see, just a casual rhino being herded to be grazed
Thank you again for your hard work Sonny and crew for showing us so much of the world and all these wonderful people.
wow I never saw pidgeon prepared that way, but I have seen this cooking method with hedgehog, but that was in the middle of europe.
"3-4 Times A Night"
@besteverfoodreviewshow …. You can go to narayanghat for deer meat… sharan for pork … Illam for tea… n also try some intesine and fokso fry too..
The Production values on show here are off the charts. Better than any TV cooking show, no contest!
Well if it looks good I'll eat it as Andrew Zimmern himself would say, but overall love the exotic meals regardless of the caste system in Nepal
His jacket remains the same 😂❤
Hello from new Zealand can u come here and try our Maori cusine plz sunny
Look at that sewing machine! Not many around like that anymore.