Record-Breaking ABALONE SASHIMI!! Freshest Japanese Food – Seafood Oyster Huts!!

Record-Breaking ABALONE SASHIMI!! Freshest Japanese Food - Seafood Oyster Huts!!
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FUKUOKA, JAPAN – Welcome to the island of Kyushu, and for winter during the oyster season, oyster huts commonly setup along the coast where you can come and order a bunch of fresh seafood and cook them on a grill table before you. Today, along with oysters, we found a huge abalone, the biggest I’ve ever seen!

1st Oyster Hut: https://goo.gl/maps/fHkqnZiPFkx7FGuD9
This is a very popular oyster hut about an hour drive outside of Fukuoka. The sea is so clean and fresh and that’s exactly how the oysters taste. Once you arrive they have a variety of live seafood and especially oysters that you can choose from. Then you go to your table and grill everything. These oysters can be eaten raw or grilled, but most like to grill them. It’s a great Japanese food eating experience especially with family and friends.
Total price – 8,100 JPY

2nd Oyster Hut: https://goo.gl/maps/ejt5eDAeDXrqDJiK8
We continued with this Japanese oyster hut tour to the second place, which was past Itoshima. This next oyster hut was more a of a local family home where they have opened up their backyard and garage to host seafood loving customers. I immediately loved this place and how family oriented it is – they catch and harvest all their own seafood. When she showed me the giant record-breaking abalone, I immediately had to order it. Grandma came out to slice it perfectly into sashimi and she recommended we eat half of it raw and half of it grilled with some oysters. They even had citrus in the backyard we could use for our oyster meal. It was truly a memorable Japanese food experience!
Total price – 9,550 JPY

When you visit the island of Kyushu during the winter, visiting a few local oysters huts is a must!

Thank you to Visit Kyushu (https://www.visit-kyushu.com/en/) for helping me organize this food tour.

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33 Comments

  1. mark has that asian flush, one can of beer and his face flushes red. he has a deficiency in his gene.

  2. Please come to East Timor 🇹🇱 it’s a beautiful land in Asia and also a beautiful place and food’s in here. So hope you come one day🇹🇱🇹🇱

  3. So proud to be vegetarian…where is beauty of watching an shell dying infront of your eyes so you can eat it..and probably puke few minutes later, of course not in front of camera…good luck with this 🙁

  4. Mark , you can come visit Bulgaria. We have great food and beverages aslo 🙂 There are some things you can`t taste anywhere else 🙂 Feel welcome.

  5. Oyster huts are such a fun experience that I’ll recommend to any seafood lover. The second hut, Nisshin-maru is actually a name of a boat, probably owned and operated by the family. It’s usually the case that they cater for those who want to go fishing in the area by charging a small fee. If you’re into fishing, that should be fun as well.

  6. Wow!!! Being a shellfish lover this might have been the best of your many great videos for me. The only thing that could make it better would be a bit of budget accommodation info for that city/area.

  7. Hey Mark… Is that food is delicious or your expression makes it delicious..? Same expression I have tried, when my wife made food for me and she stopped cooking for me..🤕, she said Mark Wiens expressions are natural…😀😃😀

  8. I'm Brazilian, but with Japanese ancestry. my grandparents came from Okinawa. I had the opportunity to visit the region a few years ago, I think you should visit the region, the food there is fantastic 😁

  9. You're in Japan now? Man I'm jealous. One of my dreams is to eat my way through Asia!😅 I'm glad you are there to lead the way. Blessings to All 🙏

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