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1. LOCAL KONYAK HOME
ADDRESS: Longwa Village
🇮🇳YAM: Place banana leaves in a pot and add yams and water. Cover yams with banana leaves and tie them with a bamboo strip.
🇮🇳CHUTNEY: Fermented soya beans – Place banana leaves inside a pot with beans and water, then cover the pot and leave it to boil for 30 minutes. Wrap the beans in the banana leaves and secure them with a bamboo string. Keep wraps above the fireplace for 2/3 days, and then flip the side. Leave for 4-5 days. | Chutney – Pound fresh spicy ginger and two cloves of garlic. Add fresh ghost peppers, salt and grind together. Add pieces of sawtooth, michinga leaf (an aromatic leaf), and mix some of the fermented beans with the chutney.
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2. GUN MAKER’S HOME
ADDRESS: Longwa Village, Nagaland
🇮🇳TRADITIONAL PORK WITH BAMBOO SHOOT: To a large pot, add pork meat chunks, salt, bamboo shoot, sawtooth, garlic, ginger, ghost pepper, and then mix. Place mixture in a pot over a fire. Cook for 1 hour and add water according to the temperature of the water.
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2. HEADHUNTER’S HOME
🇮🇳SMOKED RAT STEW: Place smoked rats in fireplace to roast a bit then scrape and wash them. Add them into the pot of water with fermented bamboo shoots, dried bamboo shoots, ginger, Sichuan pepper, salt, garlic, and ghost pepper.
🇮🇳PIG HEAD CURRY: Clean the head and then place it in a pot over the fire. Add water, the meat, the neck, and the cheek. Add salt, chili, sawtooth, fresh ginger, and garlic, then mix. Cook for 40 minutes.
🇮🇳PORK INNARDS & BLOOD: Add water to a pot with Nyaram leaves. Add the innards then pour in the blood, and add salt. Add more leaves. Cook for one hour.
🇮🇳 RABBIT CURRY: Add the meat in a pot with fermented bamboo shoots, salt, ghost peppers, sawtooth, ginger, garlic, and machinga, then mix together. Cover the pot with banana leaves and shake. Completely cover the lid with banana leaves and tie it with a bamboo shoot. Cook for 40 minutes.
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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COLOR & MASTER » Quí Nguyễn
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Christian missionaries converted those tribes 😡😡
POLO originated in INDIA. India was made of Kingdoms . The Kings used to use their enemies heads as a ball when they played Polo 💚✨💚✨ .
Their old culture is amazing . They were called ‘Head Hunters’ but all they were doing was what people have done for centuries which is protect their land . It would be really interesting to learn about their religion before they were forced to become Christians. It’s ironic that those Christian missionaries used violence to convert the villagers to become Christians , yet preached non violence to them
It’s a shame that these traditions will be gone once the elderly pass away
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I loved the 86 year old gentleman’s earrings . You’ll see the young ‘edgy’ New Yorkers wearing their earrings that way too after seeing this video ! Lol! 😘🥰. 💚💖✨✨✨✨✌️peace
Etuuu kwaa rooo 😂😂
But not that house rat #Sony
Maybe one of the best videos you’ve made so far. So incredibly informative and inspiring how they have changed their mindsets there.
Come to Manipur
These videos from the North-East are fascinating . Well done guys
Wow sonny! You're amazing!!! Finally you reached Nagaland. This is what I want you to do for a long time. I suggested you long before about Nagaland.
From the day i subscribe to this channel I was waiting for this proud to be ❤❤❤❤
Thanks to you for Showing and documenting the naga dish, nagas have different tribe with very different cuisine among each different tribe ?
Crazy to think this guy, a head hunter once upon a time, has felt the love and forgiveness of Jesus. When this guy said that, my jaw hit the floor. Everyone is capable of being forgiven. Even a head hunter. Love it, and it's super cool.
One drawback of watching the Best ever food is you cannot watch it when hungry. Makes your mouth water.
Though I'm an ahom guy from assam i been brought up with konyaks they are great and lovely and more on their dishes are great so great respect for the konyaks
If you grew up during the 60's and 70's head hunters were scary stuff but it turns out it's just common war. Happens all the time. We have that now even.
Try rest of Northeast India Brother, you will be totally surprised… Nothing matches with the mainland India.. Yet we are the most patriotic Indians..
3.44 its nice that you showed correct indian map this time
I love how you described the foods and also the parts where you appreciate every cuisine and culture although,it's totally different from where you belong.
I am from india ,and I am seeing these people first time also know ,they are indian ,omg I even 30 year old and active social person but couldn't see still now like this man in India and culture