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MIYAZAKI, JAPAN: Miyazaki, located in the southern part of Kyushu island in Japan is extremely famous for its chicken, beef, and seafood – including the prized local spiny lobsters. To today we’re driving along the coast of Miyzaki to eat some of the ultimate fresher seafood catch – including the freshest ever lobster sashimi and a kaisen don with raw seafood over rice.
Lobster sashimi: https://goo.gl/maps/E5A88xiyChpUCQNJ8 – The first place was off the beaten path, a small family run seafood hut on the side of the ocean known for their local lobsters. I chose one of the biggest they had – though not that huge. And in approximately 15 seconds it was lobster sashimi. It was so fresh and so sweet, and the lobster head was made into a delicious miso soup. Highly recommend this amazing little seafood restaurant in Miyazaki.
Price – 6,000 JPY ($45.89) total for lobster meal
Kaisen don at Taikai: https://goo.gl/maps/Br6rQpHLseWb6n4y6 – Next up we drove just down the road to the next bay along the coast, headed for an extremely famous seafood restaurant known for their lobster and kaizen dons. A kaizen don included rice topped with a medley of fresh seafood, this bowl included almost a dozen different seafood from abalone to fish. It was ultra fresh and pure. Finally we also ordered a big plate of fresh raw sashimi to complete this incredible day of seafood on the coast of Miyazaki, Japan.
Price – 2,750 JPY ($21.03) per meal
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THE nicest bloke on YouTube
I am sitting here watching just drooling on myself, Mark you are such a lucky guy, getting to travel all these cool spots, to sample world cuisines.
Ugghh, I'm sure it was delicious, buuuuuut it was hard to see that living lobster on your plate (still moving) while you ate the tail. Then he went back to the kitchen for the final finishing off. 😥
That lobster doesn't know it has lost its body. That made me rethink the joy of having sashimi. I'll sit this one out, ta
I thought it's bad form to mix wasabi with soy sauce?
hope he n his family ate deworming tablets after this.
omg that lobster looks really beautiful. Drooling over that big lobster😋
You're killing me man!
Any lobster dish is wonderful!!
Hey, Mark come to visit MALAYSIA again . . ^_^
Impressive
Where are you going next?
Love the look of agonizing lobster
Mark come to India odisha and taste our food it's very amazing place and different types of foods are available here…
20 seconds from what? from when he chopped the tail off and did humanely killed it? you might as well starting eating it alive and call it "0" seconds.
👋from Singapore 🇸🇬 😍
How sad. Its legs and head is still moving while you eat his tail while he watches. 😢 ugh. Why didnt they chop the whole thing.
Mark could eat a flaming pack of dog poop and love it.
Das Vieh lebt noch verdammt!!!
No one gonna talk about how the lobster still moving?
it's a shame that the lobster is still alive though but yeah, that looks yummy.
Love it https://youtu.be/CjMYAm95Ddo
From India, love your videos
What an amazing life the Lord has given you, travelling the world eating all those amazing foods and sharing the gospel of our Lord Jesus Christ! Amen keep shining brother!
Wienny boy
I could never eat raw meat ugh
Mark Wiens I did enjoyed watching this episode! 18:32, hope your subs reaches 10M 😁. May God bless you, your family and all Mark Wiens fans 🤗🤗
only$44. that was amazing
Yup, this will cost at least double if you try it in Tokyo. Good observation Mark san!
I've been watching you for over 10 years, I LOVE the pace of your videos. When everyone tried to cram everything into 10 minutes, and way-to-fast-cuts, you stick to your normal pace. Easy to watch and always entertaining. Thanks Mark!
I don't know man, that thing was still alive when you were eating it.
Expertly??? Hell no. The guy who prepared that lobster is not Japanese.
Mark Wiens I did enjoyed watching this episode! 18:43, hope your subs reaches 10M 😁. May God bless you, your family and all Mark Wiens fans 🤗🤗
Anyone notice that the damn lobster still moving in the plate
Funny Mark meme
I have eaten this lobster sashimi a few times, the first time it was difficult to eat, but the next time it was irresistible
From bangladesh 🇧🇩 love your vidio
Mark: that shrimp is calling my name
Shrimp: defuk no i didn't
Excellent. I will surprise the boys with these places in July. They think they are going to Miyazaki for surfing, but I'll Shanghai them with a lobster!
The legs of the Lobster were still moving as you ate the Sashimi. Now that's fresh!
I fell in Love with Japanese from the first video, This episode is fantastic, the people are incredibly hospitable WOW can't wait to visit sometime . Thank you Mark for showing us this fabulous country.
I just love how excited you get that you muddle up your words, "removes the tail of the meat" 😂
Just helps emphasise how incredible the food is!
Mark Wiens I did enjoyed watching this episode! 18:16, hope your subs reaches 10M 😁. May God bless you, your family and all Mark Wiens fans 🤗🤗
You hardly show your wife and son. Why
The lobster is still alive!😳
2:21 is that KOPIKO?
Amazing videos Mark. You enjoy doing the things you are as much as we like enjoying your vlogs . Happy eating !
Nhìn biểu cảm của Mark là biết độ ngon của món súp rồi 👍👍👍
That lobster was so delicious looking and the value is very good, thanks for sharing this video.