đĨ NEW CHANNEL ALERT!! Âģ https://bit.ly/BestEverFoodClips
đ SUPPORT OUR MISSION Âģ http://bit.ly/BestEverPatreon
đˇ FOLLOW KAY Âģ IG: @kaymenac | https://www.youtube.com/@Kaymenac
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
1. HOMUN
INTERVIEWEE: Gaspar Alejandro Chuc Cetzal
đ˛đŊMORCILLA: Place the raw pig blood in a pot. Chop meat, peppermint, green onions and add to pot. Stuff the intestines with the blood mixture and secure the casing with a string. Boil for 20 minutes, then fry the sausage for another 20 minutes. Add onions and habanero peppers, then remove from the fire. Serve with tortilla.
đ˛đŊOIL: Take all of the fatty parts of the pig (some meat chunks) and add them to a huge oil drum.Place on fire to render down the fat to a liquid for frying.
đ˛đŊCHICHARRON + CASTACON: For Chicharon, take the skin and place it in the oil. Let it boil for a few minutes until finished. Remove all of the hair of the pig. Remove from pot. Add the cooled-off chicharron back into the oil drum for frying. | For Castacon, fry the original meat chunks that were used while creating the oil.
đ˛đŊTORTILLA: Roll the mashed corn into a ball, then flatten it. Place it on the grill for less than a minute.
đ˛đŊCOCHINITA: Squeeze a lime in a bowl and add achiote and salt, then mix. Coat the pig as itâs added to the steel box. Place in the hole and allow it to cook.
#befrs #besteverfoodreviewshow #bestevermexicotour
– – – – – – – – – – – – – – – – –
đŦCOME SAY HI:
INSTAGRAM Âģ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK Âģ http://bit.ly/BEFRSFacebook
đSUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Âģ http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
đĨ ABOUT BEFRS:
Hey, Iâm Sonny! Iâm from the US but Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
đŦ CREDITS:
HOST Âģ Sonny Side
DIRECTOR OF PHOTOGRAPHY Âģ Nguyáģ
n TÃĸn KháēŖi
CAMERA OPERATOR Âģ Tran Quang Dao
EPISODE EDITOR: Ngáģc LÃĒ Háģng
COLOR & MASTER Âģ Quà Nguyáģ
n
PRODUCER Âģ Liz Peterson
PRODUCTION ASSISTANT Âģ Nhi Nguyen
LOCAL PRODUCER Âģ Gabriel Cosio
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
source
Get Early Access to Videos and be the first to comment Âģ http://bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
"Meat suitcase" is my little nickname for my girlfriend's vagina.
I loved your videos I wished you had another foodie to embrace the culture
WOW @ 50 seconds SHE IS AMAZING!!!! Looks like a ton of fun.
This guy has one of the best job in the world. Always love his videos.
COME IN AGAIN IN INDONESIA DUDE,…đđâ¤ī¸âđĨđđ˛đ¨
The little older ladies in the first segment looked like I imagined original Mayan Priestesses to look. Maybe they were, in disguiseâĻ. They had the most beautiful faces. The Mayan & Inca people suffered SO much under Spanish Conquest. It can never be redressed. They are incredibly resilient.
đĄdon't tease the pig! it's almost going to die. see the guys dig the hole behind you. Sonny please cut the scene. btw love your show.
Iâm sure most people here wont notice since its a food show but the pig knew his end was near and he was going to become food thatâs why he was grunting so sadly đ
wow â¤đ
yo Sonny, it's pronounced as AH-CHOO-WETEH! đđ
Mexico is amazing.
We have a similar way of cooking like this in Fiji, it's called "Lovo"
Have you tried chaya? Itâs also a very traditional ingredient in my state, they make two very good tamales with it, one of them itâs a very raditional food during easter, weâve also gotten a very special tamal thatâs made around dia de muertos using the same underground oven seen here.
That's not only food – really. It's all about pork. Some two-legged.
I am korean food youtuberđđđđ
In my personal opinion, Sonny has kind of taken over the role that the late great Anthony Bourdain held. It's not just a travel show or a food show, it's a show about fearless cultural exploration. The only difference I would say is that Sonny is pure wholesomeness, whereas Bourdain was edgy and very counter-culture. But I think they both share the same life mission.
anatto, roucou same thing
From INDIA đŽđŗ
Hai Sonny
Hi