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HA GIANG VIETNAM – Welcome to Ha Giang, in the mountains of northern Vietnam, on the border of China. Today we’re with Mr. Thien at his homestay where he and his family will be cooking a full Tay People festival meal – including a five colored sticky rice, a whole duck, a whole pig, and a fish.
A big thank you to YESD Travel Vietnam for making this happen: https://yesd.org/ Highly recommended for authentic and responsible tours in Vietnam.
When we arrived they were already beginning the meal preparations. We were lucky to see the entire cooking process from start to finish. One of the traditional foods of the Tay People is five colored sticky rice, each color made from a natural coloring and steamed. Along with the sticky rice we had a huge assortment of pork dishes, including fresh blood and organ sausage, boiled meat, grilled meat, and probably my favorite of the meal – roasted duck stuffed with Kumquat leaves.
When the food was ready, they presented it on trays over banana leaves with a chili dipping sauce. Food in Northern Vietnam is not only about eating, but it’s about socializing, talking, drinking, and eating together.
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please colab with Sonny 🤝
It seemed so loving family oriented everything looked so amazingly delicious thank you for sharing yet another awesome video Mark!!!
I want his job
I love your videos.
I'm from MEXICO 🇲🇽
Mark plz,visit south korea. Please. Love from INDIA
Mark when are you going to the Dominican Republic bro?
Halal food good for health.
Mark drinks plain water: Hmmmmm… Uhmm….. Cmon…
I love vietnamese food and the people are so nice the food looks so amazing Thank You for sharing the video Mark!
“Best Ever Food Review Show” just passed Mark Weins and hit 10 MILLION subscribers!! Wow.
Getting drunk
Mark got schwasted!
Jeez louise that looks so good & the way they all prepared it working together – fantastic
Oh my goodness-Mark this one of the BEST videos you have ever done. I love them all but this video is extraordinary! The freshness of the ingredients, the kindness of your hosts, their commitment to fully communicate and share their food and culture-WOW I love this! Thank you for your work! I have always wanted to visit Japan, Taiwan, Vietnam and Thailand and now even more because of your videos.
Haloooooooooo
Wow!! a duck looks good and yummy fish also
living for these village feast videos!!
Please eat Cobra from USA
canceled my subscribed today because of the bloody flags…..sorry Mark
Everything iš perfect, just one thing į miss here – Me 🙂♥️
Those leaves definitely not kumquat leaves
except the guest,MW,most of the group can’t wait to eat ,also keep talking among themselves! a bit of disregard for the guest!
World Wide Mark giving us another exposure to culture we don't see . Tung seems to have a UK accent to his english. Nice video
Just STUNNING colours for the rice ! I wish I could go there I'd love it for sure
I saw that bottle of chinsu
Just like home
🏴👍
I love your videos,but I don't like seeing the animals that you show alive then showing them as dinner. 😢
Mark's videos are amazing and I have been watching since the pandemic lockdown. His facial features are unchanged all this time which is truly amazing! I do prefer the sea-food offerings though. The detail that each video goes into the cooking is unique. Very natural chopping slicing dicing steaming frying sounds. I am learning from the MASTER. Cheers
This was an amazing video. The idea of using everything “nothing will go to waste “ is such a foreign concept to us here in North America. But Mark, where was Ying and Micah? I miss seeing them and all that Micah learns when he is with you. This video was great and I loved how it showed how the whole family works together. Men and women. I wish over here we were more open minded. Thanks again Mark keep up the great work because this series is going great 👍🏻
how far ate u from Joel n lei?? as there are in China
This would be a tough vlog for vegetarians and vegans to watch. Luckily I am not either. I am a meat lover and this made my mouth water! Kudos to Mark for trying everything. He has reached Bourdain levels of willingness to try everything.
Hey mark been watching for 5 years now and I genuinely feel like you look better with the facial hair. 😂 i know its random but my opinion, safe travels my guy 💯
Приезжай в у́збекистон !
Ugh! I always hate these village meal episodes. I mean, I understand the point of them is to help showcase these vivid and varied cultures to ppl in the world who would otherwise not know about them. But they also suck because they're not experiences that we could go and enjoy & experience.
Watching from Nepal🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵
Today, Mark sologan is 'no wine no eating' 🤣. Finish full off cup then shaking hands for greating
What a feast! Thanks for sharing Mark!
Nice food show👍, I saw some two scratch on your chin what happened 🤔