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1.YOLITA INES
ADDRESS: 2nd floor, San Camilo Market
INTERVIEWEE: Marilu Mendoza
🇵🇪 AMERICANOS: Portions of Rocoto Relleno (stuffed rocoto pepper with potato pie), Pastel de Fideos (spaghetti cake), Arroz con pollo (green rice and chicken) and Chancho Al horno (Baked pork)
💸PRICE: 30 PEN / $8.00 USD
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2. GUINEA PIG HATCHERY – CUYES CAMILITA
ADDRESS: Av Paisajista 185
INTERVIEWEE: Elardo
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3. LOUS’ HOUSE
INTERVIEWEE: Marilu Mendoza
🇵🇪PEPIAN DE CUY: First, boil potatoes and cut the guinea pig in half. In a pan, add chochoca (corn flour) and cover with a lid. Add salt and cumin, then pan-fry them. Cut them in half again. In another pan, heat up well and fry the two purple onions. Cut onions into small squares, then add a tablespoon of minced garlic, pepper, cumin, and a pinch of salt. Cook for three minutes. Then, add half a cup of panca pepper and mix everything and let it cook over medium heat for fifteen minutes. Add the fifty grams of ground peanuts. Next, add the pieces of guinea pig. Remove from heat. Immediately add water to the dressing and stir. Finally, add the six yellow potatoes.
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4. LA LUCILA PICANTERIA
ADDRESS: Calle Miguel Grau 147, Sachaca, Arequipa
INTERVIEWEE: Ruth
🇵🇪 CUY CHACTADO (DEEP FRIED GUINEA PIG): First, cook the inside of the guinea pig in a pan without oil for 20 minutes. Place a stone or metal weights on the top of the guinea pig. Then, place the guinea pig in another pan with hot oil for 10 minutes. Fry until crispy and golden brown.
💸PRICE: 55 PEN / $14.50 USD
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Te eso que no probó el seco de gato de mi vieja manyaaa
Yo 18:37 what was that 🤣
the "americano" its actually refering to people from the U.S. it es becaus of the turists asking if they can get a bit of everithing, so they can have a taste of the best dishes in just one.
Baked pasta cake with cheese = macaroni and cheese
Poor Guineas
Quick history America used to eat guinea pigs when they traveled into America and that’s the only reason why we have them here but during the 1800 we started to see them as pets and since then they been our pets
It looks like they scalded them, like a hog, to remove the hair. I wonder if that’s what they did because the skin is intact. I’d eat one in a second.
Come to Ghana 👋
Sonny, I really need to ask you, from Australia, your merch, the bandanas, it's coming into Winteroo here. Coldish. But when it comes to Summeroo. What is the sweat absorbency, vs Bali-roo? No, generally we do not say a-roo here in Australia, it's 4 AM and I am in your natural-aroo state of drunk and typing with one fingie of one hand. And oh my gosh I am only using two fingies at one time. My point though is this, if you may ever reply to my Bible of comment. Is Pig of Guinea good, like real good? And secondly, when are you going to eat the Pelican's mortal enemy, the Capybara?
idk i feel like i'd rather eat a guinea pig than a regular pig for some reason.
So yummy I will try this at home😂
I love Oro, he is so much fun.😂
OMG Calvin Sunny and Oro would be a perfect collab that would be such a good show
The Guinea pig was food before European colonizers decided to make it a pet.
PETA has left the chat 😂
What an erudite, sophisticated and well-spoken young man. He is awesome!
Laying out without ice…. Disgusting.
To the willing and imaginative anything that walks is edible. And most things that don't walk are as well. 🤷♂️ when you think about it basically everything is edible….even people.🫣💀
2:20 poor guy dropping his food like that lol!
He is just living his life. 🤍
He is indeed my fave co-host of Sonny
You can taste the innocence 😂😂
no why just why guinea pig are not food they pets a cute pet not food
now im sorry man this vid ill say good bye to you im unsubscribing cuz you eat guinea pig
I want to eat one it looks super good 👌
Healthier than maccas.
Was waiting for the guinea pig video
Cutest episode ever! She says I love your eyes lol
Oro is gold.. love that dude.
OMG!!! I want a curly haired guinea pig😍
"It's good for you"
Fries it
helth
Awesome video. I had Cuy in the streets of NYC.
I miss me some cuy, it's been so long 🙁
Sonny like the big brother that keeps pushing you to do things you dont wanna do so he can be amused haha
I hate that they eat guinepigs and alpacas phscoipacs
i had a gold hamster once i cant watch this man i will cause some places on earth you need to survive but i think i will cry a tear for real here
@Best Ever Food Review Show 🙄
Who’s the guy at 5:30!! 🤤
I'm very proud about my culture 👏
I'm Peruvian and the food is amazing .I miss so much my country 🇵🇪
leave those little guineas ALONE!
Oro holding the Guinea Pig like the lion king 😂😂😂
Congratulations on the 10 million subscribers well deserved. Love seeing you guys back together. Makes for a great series ❤
2:20 poor guy
Love ur show but eating Guinea pigs.. Too cute to eat
As a kid, I grew up with guinea pigs, they're cute for sure, but not really great pets. I'd eat one…