Whole Alpaca Served SIX Ways in Peru!! Extreme Andes!!

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1. TACUNI CAÑUMA (MOUNTAIN RANGE) / CHILITIA
ADDRESS: Frontier of Moquegua with Arequipa
INTERVIEWEES: Franklin + Gianina

🇵🇪ALPACA KIDNEY CEVICHE: Chop tomato, onion, mint, yellow rocoto (Peruvian hot peppers) and mix it up with chopped raw kidney and raw spleen. Add lime juice.

🇵🇪ALPACA HEAD SOUP: Boil head and skin. Add oil, garlic, onion, cumin, salt, and celery. Cook for 30 minutes.

🇵🇪BLOOD SAUSAGE: Clean the alpaca intestines. Stuff them with a mix of blood, corn flour, and salt. Boil intestines. Serve with boiled heart and liver.

🇵🇪CANCACHO (ROASTED ALPACA): Marinate the alpaca with salt. Add the smoker and slow smoke for 2-3 hours.

🇵🇪CHICHARRON: Chop the leg meat and ribs. Marinate with garlic, lime juice, salt, and cumin.
Lightly fry in a clay pot.

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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