🥩 American BBQ with Rodney Scott: https://youtu.be/nzJOHYYclPc
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CHARLESTON, SOUTH CAROLINA – Today we’re going on a Gullah Geechee and Soul Food tour in Charleston, South Carolina. I’ll be trying some of the classic dishes like Turkey wings, red rice, crab and rice, and not missing out on the mountain of garlic butter crabs!
Bertha’s Kitchen (https://goo.gl/maps/T8wwFps9wdtCXo5W6)
This was one of the restaurants I was most looking forward to trying when I was in Charleston – so try their traditional Soul food and Gullah food. They’ve even won a James Beard award! Their red rice, fried catfish, and especially their giant turkey wing was the highlight. Excellent food, highly recommended when you’re in Charleston.
Hannibal’s Kitchen (https://goo.gl/maps/WbwRxT1CvovrtaSX9)
Next we headed to Hannibal’s Kitchen, again a restaurant that legendary for their Gullah food in Charleston. They have all sorts of southern specialties here including crab rice and lima beans with pig tails.
Ravenel Fresh Seafood (https://goo.gl/maps/xBvyKxvtCsuuNN196)
Big thank you to Chef BJ Dennis (https://www.instagram.com/chefbjdennis/) for this recommendation. Ravenel Fresh Seafood serves local South Carolina seafood, prepared Gullah style. You can’t go wrong with the red rice and fried fish, but people most come here for the mountain of crabs with thick garlic butter sauce all over it.
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Hey Mark Weins…. I Was Hoping To Run Into You While You're Here In Charleston….. I Hope You Enjoy Your Stay!!!!!
nice
Always great! Will wait for you in Sicily! 😎
Thank you Mark for showing us this type of food.
seeing mark eat of car is funny
Mark….I love ur videos but the smacking and talking with ur mouth full is rude .. please be more polite with ur eating ok.. u sound like a cow chewing their cudd
Mark wiens ur liar and a hypocrite…every food u eat u say sooooo lovely…u lying!!
As a person who lives and was raised here in Charleston South Carolina, I can tell you I never thought I would see the day he would be here. As a restaurant, owner and operator, I salute you mark for visiting the birthplace of Soulfood in the south of America. I know most of your subscribers are here for the food, but people really need to take a moment and realize those areas where you visited and stayed are focal points in American history. I’m part of the Gullah Geechee culture and those recipes are sacred man. Thank you so much for coming to my hometown to give exposure to not just the best soul food in America but places that have been nearly unchanged for hundreds of years.
Charleston we made it!!! #GeecheeProud
Everything looks fantastic
Wish there was a scratch in sniff button 😂
Why does he open his mouth so big. Even if food is smaller
As a food critic, I don't ever recall Mark having any bad food before in all his travels around the world (nothing to do with this video but just in general).
I LOVE all of your videos! I’m always drooling! Lol. And I truly live vicariously through your eyes when you travel abroad to different countries. Thank you for sharing your experiences.
Mark needs to go to a powwow and try some native food
I was just there
Pigs feet, yummy, also loving the okra stew and red rice etc, very west african.
Mouthwatering again, but no yam which is normally whitish, but orangy sweet potato.
Hi Mark
How ya been??? TX next we've got BBQ out here
It took me 17 minutes of watching before I even saw my first crab disappointed
So I'm curious. What was better? The Blue Garlic crab there in SC, or the huge crab you had in Sydney?
Mark have you thought about visiting south africa? We have outstanding food it's a MUST! You won't be disappointed
Mark you gotta make your way to Savannah and eat at Wilkes, also the Georgia white shrimp and low country boil and brunswick stew
Certified Gold!!!!!!
How do you tell when mark doesn’t like something ?
Are you doing anything in Savannah Ga? My wife and I are here for the week and would loved support y’all