🇨🇮 Best Food in Ivory Coast: https://youtu.be/5k5fZrXx4ek
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Remote Côte d’Ivoire Village Food – We’re continuing our journey eating our way through Côte d’Ivoire (Ivory Coast) in West Africa, and today we’re in the very northwestern corner of the country. Mo is taking us to his parents’ home village for some extreme local food and one of the most fascinating cultural celebrations!
Sananférédougou (https://goo.gl/maps/wgnV2FBBXnQJZ2Sj6) – We’re starting in Sananférédougou where we were welcomed by the entire village singing and dancing. They cooked a number of dishes including a porridge and the main meal including a whole guinea fowl with millet and locust bean. What an incredible meal, everything local and prepared by hand.
Kotoula (https://goo.gl/maps/tNytc4HdPBgi3X897) – After our first meal we then headed over to Kotoula, where again we were met by extreme hospitality, dance and singing, and a dozen different local foods cooking all at the same time. There was smoked rabbit in a number of dishes including one of my all time favorite west African foods; peanut stew! I was completely blown away by the celebration of their culture and incredible food.
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I love how respectful mark, his family and his crew are . Brilliant videos 🙌 also thank you to the lovely villagers for inviting them and showing us your coulter
Hey Mark thanks for stopping in my beautiful country🇨🇮 I wish you all the best and safe travel 👌🏽
I really love the reporting part of your videos, The way you present where you are, the ingredients used in the cooking, the way the dishes are cooked makes your videos very entertaining. I love your videos. All my friends are following you on your journey in Ivory Coast. I will watch your Ivorian videos every day. They are very entertaining.
OMG!!!! Mark you are a Food Eating Superman, I heard Ivory Coast's Odienne region is hotter than summer in Spain and you ate spicy food there? Those super hot local piment? You are a Super hero of spicy foods. I admire your courage for going so deep in an African country. Most Westerners are afraid even of the capitals. BRAVO!
Thank you Mark for taking us with you around the world especially to places we don't know a lot about. I love your video, its educated us about the people traditions, history and life style and food
You are the one i look up to!!! I learned a lot about food because of you Mark! It helps me succeed in my culinary career just watching your videos!
Lui là même tout est doux dans ça bouche même si c'est pas doux il vas dire c'est doux 😂
What job is this?
I like the food and it looks yummy but eating together from the same bowl and that fingers 🤮. Sorry 😞
Very cool
Brooo how you got so much money to travel like this and still have money to keep doing it
Mark – Thank you for an excellent representation of the American people you are a true ambassador of good will please don’t stop your work. You always showcase beautiful and wonderful cultures of our planet!!!!! Props to you BRO!!!!!
Firstly, congratulations Mark on 10m subscribers! You deserve it! This video had some interesting content dealing with these locals who live far inland of the capital! I was very Impressed with the selection of vegetables & grains they have! Your local guide is the only way to travel!
Great episode!
I'm sorry Mark, but I can't see any of the food from the ivory coast tasting good.
Love everything about this. The food, people, culture and country. Thanks for sharing, Mama Africa.
Mark Weins is so famous!!! 😮
Its amazing in this channel we gotta to see so many cultures and foods… The best way to spend money is travel, like Mark, different people, culture, foods, traditions
Village life is extremely cool and natural. No better place.
Bravo, Mark.
This is absolutely insane and 🤩 amazing take me back my childhood memories in Tamil Nadu India they way the food prepared and cooked n the music 😍😍😍
Pobres niños ,😢viendo comer a marck
I hate his reactions so much that "mmm" annoys me
Mark wiens thanks u to big up African food respect 👊🏿
Thank you Mark – I enjoy all your journey and the amazing looking dishes. Thank you for taking us to places that we might not reach in our lifetime. Blessings always
I really appreciate how humble you are. Mainly about the children. You understood that they are just curious because they are not used to have viditors and you ate not bothered by their presence.
And also, you are one of the few showing authentic African cuisine and other authentic cuisine of course.
HAVE A GREAT DAY MY FRIEND AND GOD BLESS YOU AND YOUR FAMILY AND YOUR EVERYDAY EVERYDAY 💪💪✌✌✌🙏🙏
East or west, MW is the best!! Love you bro!!
I have eaten Guinea Fouwl In Ghana …Called Hard chicken..I't was repulsive ,no meat at all .have fun sucking Bones like a baby ..
Thanks , MARK