Thailands Freshest Seafood!! 🐠 CORAL GROUPER Cooked in 3 Dishes – Island Thai Food!!

Thailands Freshest Seafood!! 🐠 CORAL GROUPER Cooked in 3 Dishes - Island Thai Food!!
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Trat (ตราด), Thailand – We are continuing with our adventure to eat Thailand’s 5 hidden dishes and today we’re in the eastern province of Trat and specifically on the famous Ko Chang Island (เกาะช้าง) to search and eat a prize fish; coral grouper.

Chantorn Pochana (จันทรโภชนา): https://goo.gl/maps/qNN6MojahzqCPWEH8 – But on the way we stopped to eat at Chantorn Pochana (จันทรโภชนา), one of the legendary restaurants in Chanthaburi, on the way to Trat. We ordered their signature pork with garcinia leaves (หมูชะมวง), fish with cardamom stems (กระวานผัดฉ่าปลา), and boiled fish with snake fruit (ต้มปลาระกำ). Highly recommended, the food is fantastic.

We then continued to Trat and took the ferry to Koh Chang Island.

Salak Phet Seafood (สลักเพชรซีฟู้ด): https://goo.gl/maps/edAazMGanruZscuQA – The main destination for today is Salak Phet Seafood (สลักเพชรซีฟู้ด) to eat Coral Grouper (Pla Yum Sawat ปลาย่ำสวาท), one of the prized fish that they catch in this region of Thailand. They catch them wild, and then store them fresh in ocean nets, so you are guaranteed an extremely fresh fish. They are so fresh in fact that the best way to eat coral grouper is raw as sashimi. But along with sashimi we had steamed coral grouper and boiled the bones and head for a coral grouper soup.

Khao Kwan Restaurant (ร้านอาหาร ข้าว ขวัญ): https://goo.gl/maps/JJrFYdjSnzraHW1D9 – Finally for dinner we went to a restaurant that received a long of good reviews and a little bit of a fancier dining experience. Again, they have a dish on their menu using coral grouper, which in Thai is called a type of Plaa (พล่าปลาย่ำสวาท). The food was tasty, very fresh, and with a beautiful presentation.

Hidden Thai Dish 1: https://youtu.be/DGk1izFBV6g
Hidden Thai Dish 2: https://youtu.be/KfO5Ry3O5gE
Hidden Thai Dish 3: https://youtu.be/SR2hu8dc_V8
Hidden Thai Dish 4: https://youtu.be/GfA-2vrLHLE
Hidden Thai Dish 5:

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About the Author: Mark Wiens

50 Comments

  1. Wowowowo yumyumyum umumum 👍🌶👍🌶👍🌶👍🌶🌶🐟🐟🐟🐟👍👍👍🌶👍🌶👍🌶👍🌶👍🌶👍🌶👍👍👍👍👍👍👍👍👍

  2. They make another superb sushi there with fish that have tapeworms in their flesh. That is amazing. It also goes well with some soy sauce and some wasabi. Heavenly. ❤👍

  3. คลิปนี้สนุกมากครับ ฟังmarkพูดภาษาอังกฤษเข้าใจง่าย (ผมขอเป็นส่วนหนึ่งในตัวแทนแฟนเพจของmark ขอไว้อาลัยต่อผู้เสียชีวิตจากเหตุการณ์ที่สยามพารากอนครับ)

  4. I could tell you are so familiar and comfortable in your home country. I like your celebration and zest in this particular video.

  5. Hi Mark, that fish is a Coral Trout, not a Coral Grouper, they are 2 different types of fish. The Grouper has a rounded tail and the Trout has and inverted moon tail.

  6. 0:29: 🌴 The video is about exploring hidden dishes in Thailand, specifically on Kang Island in eastern Thailand.
    5:12: 😋 The video showcases a delicious boiled fish soup with snake fruit and cardamom shoots.
    10:46: 🐟 The video shows a community that baits and harvests fish from the sea, and then cooks them in three different ways, including sashimi and steaming.
    16:55: 🍣 The video showcases the experience of eating fresh fish sashimi in Kachang fishing area, with a description of the texture and taste.
    21:32: 🍲 The food in the video is described as delicious and flavorful, with a variety of ingredients and flavors.
    25:41: 🐟 The video shows how to prepare a fresh and flavorful Thai fish dish using edible flowers, microgreens, and Thai herbs.
    30:24: 🍗 The video showcases various delicious dishes including sesame seeds, fried chicken wings stuffed with sticky rice, and a chicken salad with water olive leaves.
    Recap by Tammy AI

  7. He doesn't realize how disturbing it is watching a whole animal that's being cut up & cooked. Asian are known for this unfortunately & eating anything that moves

  8. I want to eat your food. But I am a Bangladeshi person and I don't fill my stomach by eating other food than Bangladeshi food. Best wishes to you from Bangladesh. Hope to see you next time

  9. I’m glad that you bring your wife along too👍👍👍👍👍👍👍you are a good man👍👍👍👍👍👍👍♥️♥️♥️♥️♥️♥️♥️

  10. Japanese eat sashimi with soy sauce and wasabi, because of pride and to cover up taste ,hopefully texture. Everyone I know makes a satisfied sound when I cook fresh fish properly. Smells and tastes so much better. Texture is amazing.too. not about covering up flavors.

  11. Dear Mark, we want to come to Thailand on holiday but we require visas to enter and there’s no Thai embassy in Namibia. Can you advise please? Can we get visas online?

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