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Attribution
03:10 Meat stand on Hong Kong street market By danmal25 Adobe stock enhanced licenses (https://stock.adobe.com/uk/video/meat-stand-on-hong-kong-street-market/270047331?prev_url=detail)
11:16 Maltose syrup.jpg This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. (https://upload.wikimedia.org/wikipedia/commons/8/81/Maltose_syrup.jpg)
14:27 coffee beans background By M.studio Adobe stock enhanced licenses (https://stock.adobe.com/uk/video/coffee-beans-background/428643974?prev_url=detail)
14:30 Malaysian male seller cooks street food in a large frying pan at the night market in Kota Kinabalu, Borneo Island, Malaysia, close up
By OlegD Adobe stock enhanced licenses (https://stock.adobe.com/uk/video/malaysian-male-seller-cooks-street-food-in-a-large-frying-pan-at-the-night-market-in-kota-kinabalu-borneo-island-malaysia-close-up/354810851?prev_url=detail)
15:15 Louis Camille Maillard.jpg This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author’s life plus 70 years or fewer. (https://upload.wikimedia.org/wikipedia/commons/6/6b/Louis_Camille_Maillard.jpg)
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謝謝！
以往都有在家焗义燒，但水準不穩定。今次跟你的焗方法，立刻見效，吃到鬆化的好味熱义燒。多謝！BTW, 我的 toaster oven, 有 steam bake function. 你教加水在焗盤, 提醒我用steam bake 👍。用了加拿大出楓葉糖漿代所有recipe 的蜜糖、麥芽糖，喜歡 maple syrup 有些木味，無咁甜！
Thank you 芷靈為我地解鄉愁❤
芷靈好勁呀😃👍🏻 你的密友真係好幸福😋😂
你對煮食好認真、好有研究，又肯嘗試，更無條件地與人分享你的成就。無言感激❤️
謝謝分享💛💜❤️解釋得好清楚易明👍🏻👍🏻
Hi 芷靈， 想問用air fryer 得5得？
That's a lot of sugar. Can we do without it?
麥芽糖的糖份不是來自麥芽，是來自粘米或糯米的澱粉，被麥芽汁內的酵素分解成糖分再高溫濃縮，所以理論上就算用砂糖／紅糖煮成糖漿替代，只要留意時間溫度唔好焗燶，理論上分別不大
你1手好廚🌹👍👍👍
關於麥芽糖, 唔知 Co-op 間中有賣既 Suma Barley Malt Extract 可唔可以代替?
Btw 因為 Suma 呢個品牌係合作社, 佢既嘢一係去佢官網. 一係就要 Co-op 或者 Southern Co-op 先有得賣. 冇見過其他超市有.
义燒好靚呀，睇見都想食，芷靈大方分享煮食心得，處處為觀眾著想，實在太令人感動❤
你煮啲嘢好正呀👍👍👍👍thx😘
❤Thank you for all your videos! ❤Keep up your good work👍👍👍
好鍾意睇你整嘢食，好有heart呀❤，最勁係用錫紙包住個焗架，真心佩服連洗嘢辛苦都考慮埋👍👍👍
btw 你可以買Meridian Barley Malt Extract (麥芽糖) 大約£2-3 & 試吓用Volka +玫瑰花浸酒代替玫瑰露酒呀
你好叻
Thank you! I have tried the brisket and mussel pancake based on your recipes. It tasted Great!
好勁
👍
多謝你無私分享☺️
多謝你，我改左小小，因為沒有南乳同芝麻酱，沒有日本miso ，改用花生酱同韓式大醬。
有D唔正宗，但都好好食。
❤正
Thx
👍🏻👍🏻
do not use aluminum on the wire rack in CONTACT with meat, the heat will break down the foil and some aluminum absorbed into meat.
芷靈，今晚亞女同女婿番屋企食飯，我用左你嘅方法整义燒，我地全家人都好滿意，謝謝你呀！
Wow wow wow 流晒口水！太厲害👍👍👍👍👍👍 not only the char siu, also learn the tips to reduce the oven cleaning time. 🙆🏻♀️ Many thanks for sharing!
簡單D,用大陸南乳汁,有色有味,一湯匙就夠,忘了一匙五香粉
要響英國煮香港味其實唔難，但係堅持NMIC都要做到香港美食，真心係好犀利 Respect!
多謝分享😋😋😋
仲可以結合你之前教嘅菠蘿包整叉燒菠蘿包
芷靈你真係好叻女😀👍❗
一路睇片好感受到你好用心去做, 同埋有一種好溫暖嘅感覺, 謝謝你❤
驚喜用紅菜頭做天然色素😅
今次見你樣子些唔同，注意健康，多點休息，把緊張忙碌生活，放鬆些。
多謝你教煮食😊
好開心呀，終於等到你出叉燒片啦🥰
Thanks!
多謝芷靈❤
有無觀眾住日本？梅頭喺日本叫「肩ロース」。
好正呀，今晚已經整咗啦！
佩服。
非常詳細，仲有好多額外知識，好勁！
仲有，見到你剪片果畫面，真心佩服。
開餐廳講聲
我要嚟食
芷靈好犀利; 多謝
玫瑰露試下用乾玫瑰浸vohka得唔得?
Thank you so much for another awesome video!! I don't even like chasiu so, now after hearing you saying it would be good for potluck, now I want to make it for my next work party! Lol thanks for your inspirations! ❤
芷靈，睇你嘅片，每次都會好想喊…應該係太感動，竟然有人會咁落力搵 100% 本地食材煮返我哋由細到大食開嘅嘢！好多謝你！！！
首先想請教，如果冇焗爐，得氣炸鍋，咁整唔整到叉燒呢？
另外，我諗到一樣好想食嘅：豉油雞
有冇計呢？😊😊
謝謝你的付出！
很精彩，我又學到野，多謝芷靈小姐！
正，見到都想整黎食，多謝無私分享🎉