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1. EM HSEIN’S HOUSE
INTERVIEWEE: Em Hsein
KEBBEH NAYYEH: Pound raw lamb meat (neck and armpit) with classic 7 spices, white onions, white pepper, marjoram, nutmeg, salt, and olive oil. Add bulgur, more salt, and olive oil. Continue mashing and shape the mixture with your hands. Decorate with cucumbers, tomatoes, green onions, and mint leaves. Serve with green onions, olive oil, and mint.
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2. BEIT EL SETT
🇱🇧TABOULEH: In a bowl, combine chopped parsley, tomato, and onion. Add salt, sumac, bulgur, mint, and pepper. Drizzle with olive oil and lemon juice. Mix thoroughly using your hands.
🇱🇧SHANKLISH: Curdled, strained, and fermented sheep milk cheese rolled in thyme with tomato, onion, and parsley.
🇱🇧MAKANEK (ARABIC SAUSAGE): Prepare sausages with 80% sheep meat and 20% fat. Combine intestines meat with salt, pepper, wine, and a mixture of 18 spices that includes bulgur, tomato sauce, mint leaves, parsley, spring onions, olive oil, and pomegranate molasses. Tie the sausage links into small pieces and cook on the stove, adding pomegranate molasses on top.
🇱🇧HALOUMI: Grill chicken liver and heart with cherry tomatoes and thyme. Chop the grilled ingredients. Prepare a butter and garlic sauce, then grill again, adding lemon juice and pomegranate juice. Finish by adding pan-fried butter and garlic, along with chicken stock, coriander, salt, and pepper.
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3. ABIR’S KITCHEN
🇱🇧GRAPE LEAF DISH: Fill grape leaves with a mixture of bulgur, tomato, onion, and parsley. Place them in a pot lined with grape leaves and parsley stems. Add sliced potatoes, onion, and tomato. Pour over the sauce made with water, tomato paste, seasoning blend, olive oil, and lime juice. Cook on the stove for 2 hours.
🇱🇧LAMB HEAD AND LEGS: Marinate lamb with oil, salt, pepper, paprika, and spices overnight. Toast almonds in ghee.
🇱🇧ZIKOL: Bulgur balls in labneh (yogurt) with dried mint on top.
#BEFRS #BestEverFoodReviewShow #BestEverLebanonTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
CO-HOST » Sergio
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
Omg I can't believe Abir is on this episode. I love her on tik tok ❤😮❤😊
Shelby's canada: Za bomegranate molazes
Customer: What is that????
Shelby's canada: It doesnt matter, it tastes good…… Have it my friend.
Abir❤
Thanks to '' Best Ever Food review show '' For the 19:55
this one i like like like like 💌 Abir
Oh, we have one giant mortar and pestle in our house. It was carved in 1981 out of a giant basalt rock from the Mayon Volcano. The mortar weighs about 50Kg+,
man they have different kinds of dish… i wanna try em T_T
That's not what I meant when I said gimme head
That looks amazing. 🤩
19:55 Free Palestine
Thats just sadistic and gross
damn she is really cute with those angelina jolie's lips
Mantab
Abir is such an inspiration! Not just in her cooking but with everything she does in all aspects of life! Keep spreading good vibes. ☮️💜
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
omfg lebanon me
I used to live in a Lebanese / Mexican community in LA . As a Mexican American I learned to love the Lebanese cuisine and some of the Lebanese business owners I meet now they are very successful selling and cooking a mix of Lebanese/Mexican food.
Palestine Map 🥰🥰🥰
"you gotta get them when they're young, super tender" FBI OPEN UP SONNY
Ability is beautiful, looks like a young Angelina jo lee