Best Korean Food I’ve Ever Had!! LAVA CHICKEN Cooked with a Blowtorch!!

Best Korean Food I’ve Ever Had!! LAVA CHICKEN Cooked with a Blowtorch!!
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🇰🇷 Korean Food – Ultimate BBQ Tour: https://youtu.be/wftv9ZjZk7g?si=fHYv3QJ_o3v8YNPl
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JEONJU, SOUTH KOREA – We’re going on an ultimate Korean food road trip and today we’re beginning in Jeonju and continuing on to eat some of the spiciest fire chicken in all of Korea!

Hankookjib (한국집) – We’re beginning today’s Korean food tour in Jeonju, a capital of Korean food and known for one of Korea’s most famous dishes; Jeonju Bibimbap. Since we were there, we decided to stop in for a bowl at one of the original places that is credited with, not really inventing it, but popularizing it. Price: 13,000 KRW ($9.73 USD) per bowl

Samgeori Farms (삼거리농원) – The highlight of this Korean food tour was definitely driving into the countryside at Damyang-gun to eat their extremely fire braised spicy chicken. The cooking process was impressive – a mountain of burning wood and power tools and blowtorches. It just might be the hottest temperature food you’ll ever eat – literally lava hot! It was so good, the most addictive combination your mouth can experience – highly recommended. Price: 75,000 KRW ($56.15 USD) for entire pan for 4 – 5

Sijang Dakbokkeum (시장닭볶음) – Finally to complete this food tour, we stopped in Yesan, South Korea, and to the traditional market to try their version of Korean chili chicken. Price: 25,000 KRW ($18.72 USD) per dish

Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!

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24 Comments

  1. Hey mark, big shoutout from Korea. I’m always impressed with your knowledge on food in general. Just one thing to point out. You keep on referring tteok(rice cake) as tteokbokki(stir fried rice cake-which is a dish). So.. it’s kinda like calling a single piece of pasta as a ‘carbonara’. Tteokbokki is a dish consisted of tteok.
    Overall, great video. All of the food looks legit&delicious.
    (P.S i saw your previous videos and putting vinegar&mustard in Pyeongyang style cold noodles is discouraged by many foodies..😂)

  2. Wow….of all places! Few years back when I worked as sales/forwarding co. (in the Netherlands), I once visited on of our clients who traded in wooden chips…and they shipped their products to countries like Korea….now I know where and how it is applied…😃👍🏻…

  3. 이 분은 진짜 로컬 맛집을 가시네👏✨ 나중에 해외여행할 때 이 분 채널에 나온 해외 음식점들을 참고해서 찾아가도 될 듯!

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