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1. LA VERGÜENZA
ADDRESS: 280 Calle Norzagaray, San Juan, 00901
INTERVIEWEE: Chef Edgar or Chef Anthony Báez
🇵🇷CHULETA CAN CAN (CAN CAN CUTLET, FRIED PORK CHOP): Prepare a delectable pork chop by boiling the meat until tender. Then, deep fry it for approximately 15 minutes until golden and crispy. Serve this savory delight on a plate alongside arroz con gandules and deliciously fried plantains for a flavorful and satisfying meal.
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2. KIOSCO EL BORICUA
ADDRESS: PR-187, Carolina, Loíza 00772
INTERVIEWEE: Zereida Rodríguez
🇵🇷PIONONOS (FILLED PLANTAIN): Use ripe plantains to create cylinders by wrapping long slices around a savory beef filling. Once assembled, coat these delicious parcels in a batter made from flour and egg before frying them to a golden crisp.
🇵🇷ALCAPURRIA (STUFFED FRITTER/ PUERTO RICAN FRITTER): Prepare dough using a blend of plantains, achiote oil, and seasoning, and shape it into squares. Fill these squares with a mixture of fresh crab and seal them closed. Fry these parcels until golden and crispy. Serve these delectable crab-filled treats alongside Pique, a zesty Puerto Rican-style hot sauce.
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PUERTA DEL MAR
ADDRESS: Caretera 187 k.m 4.4, Loíza, 00772
INTERVIEWEE: Tibizay Almanzar
🇵🇷CHICKEN PINCHOS (SKEWERED MEAT): Marinate fresh chicken thighs in a blend of fresh garlic, white vinegar, sazon, adobo criollo, and achiote (annatto). Skewer the marinated chicken and grill it for approximately 5-10 minutes, generously brush homemade BBQ sauce onto the chicken while it cooks. Serve with garlic bread and an extra drizzle of BBQ sauce.
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EL RANCHO DE DON NANDO
ADDRESS: PR-809 k.m. 3.2 Bo, Naranjito, 00719
INTERVIEWEE: Hector Lopez
🇵🇷LONGANIZA (SPICED PORK SAUSAGE): Grind pork, season with adobo mix and secret ingredients. Stuff seasoned meat into casings, then hang over homemade smoker for smoking. Fry before serving.
🇵🇷SMOKED PORK: Season the pork generously with your preferred seasonings, then hang it to smoke. Prior to serving, give it a quick fry for added flavor and texture.
#BEFRS #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY »Nguyen Tan Khai
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Chantal Bieger
LOCAL PRODUCER » K Vidal Ortiz
FIELD PRODUCERS – Tamaris Cañals, Storytailors
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
Yessss my islandd!!!!
Meat heaven for meat lovers 😍
You need more shows with that dude you got good chemistry together
Its like the national geographic of food
Oro❤
I'm so happy too Sonny in my country experiencing my ppls good and culture. Haven't been back home in 4yrs
ORO EPISODE! ORO EPISODE! LETS HEGGIN GOOO VIVA CUBA, also great vid, i love best ever food review show program TV super great yes 🙂
Love the food. Everything else is quistionable.
love your shit , but i just had a greese fre meaning lean as they get ground beef barito with bascialy veggies and hot sauce n at a reg size 700 calories
gold help u with that lol. bro run 5km or do an i like to play pool at night lol
My stomach is growling and my mouth is watering….
"srirachi is sriracha -like"… love this guy!
When I was in High School back in the 70's there was a puch for independence for Puerto Rico. Is this still strong. I was under
the impression that a large percentage of their population is on US welfare benifits. This was the reason they had to stay part of the US Is this still true?
I loved the amigo de Sonny saying "I used to have a lot of practice, but not anymore" while making the sausage! 🤣
OMG YOU WENT TO MY HOME LAND ❤❤❤❤❤🇵🇷🇵🇷🇵🇷
I've followed you for a very long time. Your videos used to be much more fun before when you had a local person, a lot of times, a cute girl and would go to different places with them, and there was alot more interaction with people! Now, only you're talking to the camera the whole time! I don't know.. I loved your old style
Sunny more Oro please
Of all your guests hes my favorite absolutely love the guy
SeaEEEEsonings.😊
I believe that Puerto Ricans live in America because we need the money we don't plan to live here our whole life we just need money and here is where to get it, I believe that people on the island are happier and more welcoming than usa people. when I first came here to America i was trying to figure out how to say buen provecho That is something that does not exist it was so weird. i hope to oen day be able to own a home in my island because that's the goal
Sunny: wait..does that have alcohol?
Oro: No
Sunny: Not interested
🤣🤣🤣
The pork looked so dry
Now
Oro has been my favorite co host so far
Oro, is your best comedic co-host, makes videos enjoyable!
I love the grounded reality of this channel!!!
Retirement took a toll on my finances, but with my involvement in the digital market, $15,000 weekly returns has been life changing. AWESOME GOD ❤️
Sonny and Oro is such a great combo
That Bartender girl with the light eyes made me go schwing!!! But then that Puerto Rican sloppy joe thing in an odd way made me go schwing too!!
I love your videos!!!! Sonny, you're not just a food critic, youre a cultural empathizer. You show us the passion, the love and joy each culture gives us: The love for good food, no matter what is on the plate.
Being a Sudden Cardiac Arrest Survivor your channel has brought joy into my heart, the one that 3 yrs ago stopped beating for nearly 15min. I stumbled across your channel, and boy, I'm glad I did!!!! I've since been a fan of your very well-done and educative videos!
But this one, THIS particular one touched my heart!!! You went to my hometown of Naranjito. Thank you sooo much for visiting my hometown, glad you had a great time in PR! THANKS, ONCE AGAIN! Wish you tons of success!
Finally food that looks good!
About time you came to visit 💯
👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏
ORO IS BACK!!!!!!!!!!!
Bunch of Clemente and Pittsburgh pirates love go Clemente ❤️
We live in Minnesota & my husband is Puerto Rican we been watching your videos for years! I always comment for you to go to Puerto Rico!! I was so happy when I seen you finally went 😂 hope you enjoyed it I knew you’d love the food!! ❤
Sonny is prolly the closest thing we have to Anthony Bourdain. He's got a bit of his flare .
My job is paying all expensive to go to Puerto Rico for 6 months in San Juan
The rice you had with the smoked meats wasn't with beans it was rice with pigeon peas or arroz con gandules very tipical in puerto rico ❤ thanks for showing the island some love.
sonny: "subdermally, a layer of adipose tissue, also known as fat"
mark: "a complexity of meaty porkiness" (actual quote) 🤦♂️🤦♂️🤦♂️
sonny should reteach mark english.
Puerto Rican food is fantastic. Wish it was more available in TX
Someone tell Charles that San Antonio women have nothing on these gorditas!