🇮🇹 Best Food in Sardinia: https://youtu.be/LmZZgKW_9vA?si=mLNW-cgKEavFEFxs
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SARDINIA, ITALY – Today we have the once in a lifetime opportunity to spend time with Paola Abraini, one of just three people on earth who have mastered the art of making su filindeu – a pasta that’s from the mountains of Sardinia. We’ll learn and get a demonstration of exactly how she makes it, get to try making it ourselves, and then we’ll eat it the traditional way they eat this rare pasta in Sardinia!
Friends in the video:
Edoardo Celadon (@MostOfItaly https://www.mostofitaly.com/) – Huge thank you to Edoardo who can arrange you the best and most authentic food experiences throughout Italy!
Jeffrey Merrihue: https://www.instagram.com/xtremefoodies_/
Hamid Sepidnam: https://www.instagram.com/mr.taster/
Also known as Threads of God, Su Filindeu is the rarest pasta in the world, and something only three people on earth can actually make correctly. Chef’s around the world have tried to make it, but failed. And something I found very interesting is one of the biggest Italian pasta manufacturers tried to make a machine to produce it, and they also failed.
To make Su Filindeu, Paola first made the dough and had to knead it and stretch it into the right texture. She did many test pulls and it kept feeling the dough until perfect. The strategy take 8 pulls on the dough to create 256 threads, of the smallest noodles you can imagine – almost the thickness of your hair.
After stretching out the noodles, they are laid out and dried and cut into bite sized pieces. The noodles are then cooked the traditional way with mutton broth and a special sheep cheese from Sardinia.
It was truly something unique and special, and being able to meet Paola was a true honor!
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Jesus, Jamie Olive oil would be proud of old mate pouring on olive oil on the oily bread, could explain his belly. Anyone can double ram values without knowing Italian lol
Hi Marco, the so-called unleavened bread that you have tasted, its tradition, its origin dates back to the Etruscans but also to the Sumerians, it is an ancient bread
Thankyou Mark. Ive followed you since you first started out..Every year your videos keeps getting better and better.. Thank for entertaining me all these years and hope this year is bigger and better for you..Cheers from the island of Papua New Guinea 🇵🇬
Wow, that old lady being able to make that pasta like that is amazing !
What an amazing skill she has.
It will probably die with her this skill not many young people will continue it.
That cheese, bread ,pasta looks delicious man !
It reminds me of Asian dragon’s beard candy.
Living Loving Life…❤
Gabagool
They have been making this in China for thousands of years! 😂
really enjoyed this video ……..excellent ..come up with these kind of content videos ..really exciting !!Keep oing Mark……Only u can do it…We believe u will live up to our expectations!!!
Yummy
i wonder if the texture of the pasta is quite similiar to rice vermicelli?
Now you are ready to go to Serbia. 😁😁😁
thank you great video !!
Thanks for visiting Sardinia Mark, next time you should maybe try the red tuna of little Carloforte island, even Japanese come over to buy it, and the bottarga making in Cabras
Very nice your trip in Sardegna, I am from Sardegna in Bonnanaro near Sassari. Very nice you test all the wonderful Sardinia cook
This looks super interesting, Hope to try this Pasta soon 😍
Amazing food, No word…❤
Mark i miss you since you were Bangladesh 🇧🇩 . Accept my invitation and visit BD again .
কি সব অখাদ্য কুখাদ্য খেয়ে না বেরিয়ে ঢাকায় আয় ভাই ❤
I have never been to Italy, but it has to be the greatest place on earth. Unbelievable!!!
As an Iranian I have to apologize. I t does sound rude on my part but Mr Taster has 0 table manners, and he did not respect the Iranian protests at all last year, he did not even stop posting out of respect even for a little while.
wow
Bravo Mark, since you started the first videos in Bangkok you made a long way. Truly deserved for such a passion and dedication you put on your job. As an Italian (living in Bangkok haha) i was waiting finally for your Italian tour and so far has been amazing! I didn't even know this pasta hahah
Sheep meat is the BEST meat!!! ❤
OMG
you know he loves it when he licks his fingers
that lady has a touch nobody can replicate thats wild… a dish nobody can taste
What does Eduardo's shirt represent?? Its very interesting!??
Hey Mark, can you make a video where you don't make a stupid face when you take a bite of food?
chinese have been pulling such noodles for centuries
Real food for the ages! Bravo 😋
Amazing mark !
Thats just so beautiful in hiw she artfully handles that dough in making that pasta…who will take her place??
@9:10 "her finger skills are the greatest in the world"
Visit my Chinal for the Best Pakistani street foods
you must try Emping mlinjo mix with tape ketan.
or fried peanut with tape ketan
indonesian snack
I would call that the Ultimate blue zone experience! 💙
Who is that Three Stooges guy that travels with you now? Jeff's beer belly looks like it can explode at any moment.
Your videos literally make me feel out of this world sitting at home and getting that incredible food experience is next level! Thankyou so much for your hardwork and making your fans so happy! ❤
I love your videos so much
Grazie mille for teaching us to appreciate the different food of my native land.
The skill in the pasta making is amazing and the lamb chops looked off the planet delicious! Thank you for the video!
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The food looks amazing.
Delicious food