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🇺🇸NEW YORK
1. FULTON FISH MARKET
ADDRESS: 800 Food Center Dr, Bronx, NY 1074
INTERVIEWEES: Jody Meade + Bobby Tuna
WEBSITE: https://fultonfishmarket.com/
INSTAGRAM: @fultonfishmarket
– VENDOR: Warren Kremin | Blue Ribbon Fish Co, Inc – Unit 67
🐟SEAFOOD: 18lbs Pomfret
💸PRICE: $3.5/lbs
– VENDOR: Kyle Tomacheski | Montauk Seafood Co, Inc – Unit 81
🐟SEAFOOD: Salmon Trout
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2. ASTORIA SEAFOOD
ADDRESS: 3710 33rd St, Queens, NY 11101
INTERVIEWEE: Spyros Christakos
OPERATION HOURS: Noon – 9:00pm
🐟GRILLED BLACK SEA BASS: Add salt, pepper, garlic and spices (same spices as pomfret) and marinate. Grill for about 20 minutes. Served with tomatoes, broccoli and asparagus.
🐟BAKED POMFRET: Add salt, pepper, garlic and spices. Add garlic marination. Place on tons of veggies. Add veggies and cheese on top. Add olive oil lemon mixture. Bake for 20 minutes.
🐟GRILLED POMFRET: Add salt, pepper, garlic and spices. Add garlic marination. Place on the grill, allowing it to cook for about 7 minutes on each side.
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3. SAGA
ADDRESS: 70 Pine St 63th Floor, New York, NY 10005
OPERATION HOURS: 5:30 pm – 9:00 pm
WEBSITE: https://www.saga-nyc.com/
INSTAGRAM: @saga_nyc
INTERVIEWEE: Chef James Kent
💸PRICE: $295 per person for seven courses
#BestEverUSATour #BEFRS #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Get 50% off your first order of CookUnity meals — go to https://cookunity.com/befrs50 and use my code BEFRS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
GRATITUDE 💥🤩💥
It's too bad you didn't have enough time to try Long Island's culture of seafood and restaurants.
Super Chef Kent is a kick ass dude
The higher the price. the smaller and thinner the portion. Added with b.s. presentations. The plate is only 5% food and 95% high profit garnish
Id pay for it!!
United States isn't that good anymore! 😢
Who else does the restaurant in Manhattan remind of the one in the movie The Menu 😮?
Loving this series! Too bad you didn't do the whole North American East Coast and go right up into Canada – some fantastic seafood happening up here!
Lmao you heard him “we fool everyone “ 😂😂 no way ill pay that much for that garbage food
Astoria Seafood is literally the best seafood/Greek restaurant in NYC, I've been there so many times.
10:16 I like how the father complementing his son!
Thats evolution ❤ thoughout history cultures have evolved together taking bits and bobs from different cultures having a hot pot restaurant next to a Italian sandwich shop next to a Greek seafood market/restaurant ❤ New York is definitely one of the best food cities in the world.
I ON E not I RON E.
Farmed Atlantic salmon is unhealthy, eat AK Wild Salmon!
Asa chef I get mad when I see food like this. I understand wanting leave your mark on industry, I get I'm competitive all the way. However, at the end of the day I just want to feed people great food that they can enjoy and not be out of the reach of everyday Americans.
You need to try the Greek way of cooking octopus 👍
Cheers from Australia 😀
Sonny getting crabs …. on the next episode
Tat box is work the $300 hands down. It’s a experience well worth the tag where as most are hype pieces of lesser quality
Sonny, recommend doing some videos or special on a train/railway travel.
omg that greek food looked fucking amaziung.
Chef kents ego is too big.
That first chef act like he knows what the fish is but has no idea. His body language says it all 😂
…where I plan to get crabs 😂☠️
hahaha, just 150 countries represented there. You know, a neighborhood
never ever eat raw fish, it is full of parasites
$295 is considerably cheap considering the amount of work they put into that.
I would easily pay $400+ for that experience.
Good thing you made it for the best.
watch out for parisites
Yeti paid for my vasectomy
The way u guys eat cold raw meat like its nun