How Maryland Crabbers Trap Edible Gold!!

How Maryland Crabbers Trap Edible Gold!!
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🇺🇸MARYLAND

1. CJ’S BOAT – FV MISS PAULA
ADDRESS: Maryland
INTERVIEWEE: CJ Canby – https://www.youtube.com/@FVMissPaula
INTERVIEWEE: Luke Mc Fadden – https://www.youtube.com/@fvsoutherngirl
| Tiktok: https://www.tiktok.com/@fvsoutherngirl?lang=en

🇺🇸CRAB CAKE: Mix mayonnaise, mustard, J.O. crab cake mix, and crab meat.
Cook on the flat top for a few minutes.
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2. CHESAPEAKE BRAND SEAFOOD
ADDRESS: 102 Maryland Ave, Easton, MD 21601
INTERVIEWEE: Jacob Knowles
YOUTUBE: https://www.youtube.com/@jacobknowles5421

🇺🇸FRIED BLUE CATFISH AND FRIED OYSTERS: Place the blue catfish in egg wash, then flour. Do the same with oysters. Do the same with soft-shell crabs. Fry all.
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3. CJ’S HOUSE
INTERVIEWEES: Ethan Morgan (Owner) + Carissa Fifield (General Manager)

🇺🇸STEAMED CRABS WITH JO SPICES: In a homemade steamer, add the female crabs, then the males, then the jumbo. Let them steam for about 25 minutes.

🇺🇸SOFTSHELL CRABS: In a skillet, add butter. Place 3 soft-shell crabs and sautee.
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OCEAN ODYSSEY
ADDRESS: 316 Sunburst Hwy, Cambridge, MD 21613, United States

🇺🇸BAY ON BUN: Chesapeake Bay blue catfish, soft crab & oysters in fried glorious form with mixed greens, tomatillo & marie rose sauces.

PRICE: $19.20/MKT

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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36 Comments

  1. "Chicken necks is one of their natural diets??" gotta be some realest question. How do they evolve to love those when they basically spend all of their time in the water.?

  2. This video is truly a great inspiration to start the day with a strong and optimistic spirit. Wishing everyone good health and peace in all circumstances! hug from Vietnam

  3. See, global warming isn't the end of the world!! Here on the west coast, tuna are now swarming offshore as the ocean warms up. Used to be just albacore with just occasional sightings of actual tuna, but now they're here regularly. I hear they're clear into the arctic. Tuna like warm water!

  4. I just got hooked on Lukes youtube videos like a week ago. I watch your videos all the time. When I read the title for this I thought it was an interesting coincidence. I was so shocked when Luke showed up in the video. Great colab. Keep em coming

  5. First soft shell crab I had I was 10 or 11. I was hooked. Now, as an adult, I get one 3 times a week fresh for 6 bucks each in the summer. Crabfeast are so chill, you sit around, eat crabs, drink beer, and smoke weed if you do. Everyone is relaxed, talking and interacting with each other and not just their phones. You talk to people you don't normally and old friends all alike. Everyone leaves with long-lasting memories. Been to hundreds over the years and can tell you about those times because I remembered them, well, or remembered we were all drunk.

  6. Yea, as a Marylander we are 100% biased lol. I was a commercial waterman for about 8 years and I must say it takes a special breed to do what we do. I did “trot line” crabbing. 5k feet of long line with bait tied on every 4 ft or so. Lots of work baiting lines everyday and then crabbing the next morning at 3am. Thanks for showing our beloved (best) crabs and state to best food reviewers 🙏💙💪🏼💪🏼💪🏼

  7. YESS!!! had San Fran Crabs, Louisiana Crabs and Of course Maryland Crabs numerous times. They are all really good, But Maryland is the absolute best for Crabs!! Best Best!!

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