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MATOSINHOS, PORTUGAL – Some say that Portugal has the best seafood in the world and today we’re going to find out why. With pristine cold water Atlantic ocean spanning the west and south coasts, Portugal is a seafood paradise. Today we’re eating our way through Matosinhos, a port and fishing town just outside of Porto.
Huge thank you to Taste Porto (https://tasteporto.com/) for taking me on this incredible tour – they are the best! Thank you André Apolinário and Ricardo Brochado, it was amazing to hang out with them. Check them out for incredible food tours in Porto.
Mercado Municipal de Matosinhos – The local market is one of the best places to begin your seafood tour. The market is clean and organized and home to extremely fresh seafood of the day. You can also get all sorts of vegetables and fruits while you’re at it.
Restaurante Tito 2 (https://maps.app.goo.gl/2jbGqUBNa8tYFLyS7) – Andre arranged for us to go to one of his favorite seafood restaurants in Matosinhos. Here you can choose the fish you want, and they will grill it, or prepare just the way you want it. The Rodovalho Grelhado – Grilled Turbot was fantastic, as was the Lulas – Grilled Squid, and the Pargo Grelhado – Grilled Porgi.
Restaurante Os Lusíadas (https://maps.app.goo.gl/W8DTiynoWQH7aSzn8) – But the highlight of this Portugal seafood tour was Restaurante Os Lusíadas, an upper scale seafood restaurant that serves the absolute best and freshest seafood you can imagine. It was indeed among the best quality seafood I’ve had in my life. We had Amêijoas à Bolhão Pato – Clams Portuguese Style, a huge seafood cocktail platter for 4, Arroz de lavagante – Lobster Rice, and Robalo ao sal – Sea Bass Salt Flambée!
If you love seafood, Matosinhos is a place you have to visit when you’re in Portugal!
Thank you again to André and Ricardo from Taste Porto (https://tasteporto.com/)!
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Stayed in the North of Portugal for a while (Viana Do Castello) back in 2016-2017, and every day I had fresh sea food. The best in the world. Portuguese people are very nice as well.
Porto/Oporto the Place, Port the wine, and River Douro in Portugal and Duero in Spain.
Hey mark how much it cost the last restaurant that you were ?
Mark you should go to the Cook Islands
Happy birtday Mark! Please give us a Porto food tour as well🙏
Never seen such clean, sanitized and well maintained market before. Wow, this should be the standard for the whole world!! 🌍
14:52 they had lobster with eggs!?
I’m no expert but I think you never keep mother with eggs for food!?
Overrated restaurant. Can have that anywhere in the world,
I wantto go there ASAP
Happy belated birthday Mark, I watch you enjoying all that and I respect you. I am not an adventurous eater.
Mr Mark we never get a chance to explore the world n taste variety of its food but through you we get to see so many things n food
Thank u so much stay blessed
Does anyone ever hate on you Mr.Wiens? For having the best job around? Well from time to time I do, if I am being honest. Does anyone else? 😮
Although? i'd like to see Mark cook something.
I had foodgasm after watching this.
wowow amazing
I believe in Mark Wiens before God…Mark is real and possesses an amazing energy in ones life.
You simply the best foody love this episode sooooo much
So flavorfull chomp, chomp, chomp 😂
❤❤💎💎🌎🌎🌏🌏🌍🌍💖💖🐬🐬🥂🥂😍😍😘😘🥰🥰
I'm in the mountains and a vegetarian, salivating like a mad dog.
Thank you for this video, Mark. I hope that you had an exciting birthday celebration!!!
Mark doesn't appear to be as ebullient as we are used to. Is there a problem?
Otherwise, this food tour is top of the charts.
No such thing as crayfish.. it’s called crawfish fellow 😂😂😂
I’m from Louisiana and I can’t stand oysters .. not raw not fried not anything .. yuck 🤮