Catching 10,000 Shrimp for Shrimp & Grits!!

Catching 10,000 Shrimp for Shrimp & Grits!!
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🇺🇸SOUTH CAROLINA

1. MR ATKINS’ BOAT
ADDRESS: Eddings Point Boat Landing
INTERVIEWEE: Ed Atkins + Tendaji

🇺🇸SHRIMP AND GRITS: Cook shrimp in a skillet with fat. Remove shrimp, add onion, salt, and roux (oil and rice flour browned down). Add water and mix. For grits, combine water, heirloom grits, salt, and butter. Cook for about 1 hr. To serve, place grits on a plate and top with shrimp roux.
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2. GULLAH EXPRESS
ADDRESS: Melody Ln, South Carolina 29920, USA
INTERVIEWEE: Sherry Johnson – Owner

🇺🇸FRIED SHARK: Place the shark in flour and fry.
💸PRICE: $16.00

🇺🇸SHRIMP AND CRAB BURGER: Blend shrimp and crab in a blender. Add seasoning, blend, and adjust to taste. Form into a patty, lightly coat in flour (no egg wash), and fry. Place on a bun and serve with special sauce.
💸PRICE: $17.00
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2. PENN CENTER
ADDRESS: 16 Penn Center Cir E, St Helena Island, SC 29920, United States

🇺🇸FROGMORE STEW (LOWCOUNTRY BOIL): In a large pot, add water and season with Garlic Powder, Old Bay Seasoning, Salt, Hot Crab Seasoning, and Garlic Seasoning. Include onion and chilies. Cut potatoes into large chunks. Once boiling, add corn and cook until just beginning to get tender. Add potatoes, and cook until fully tender. Introduce sausage, stir, and let it cook. Finally, add shrimp and cook until pink and opaque. Once cooked, carefully place everything on a large foil tray.

🇺🇸OKRA SOUP WITH OXTAIL AND SHRIMP: In a pot, bring broth to a boil. Stir in cooked ox tail. Add various beans, stir, and cook until boiling, stirring occasionally. Chop okra and add it to the pot, stirring well. Continue stirring until the broth thickens. Pour more water and let it simmer. Finally, add shrimp and cook until they turn pink.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao

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About the Author: Best Ever Food Review Show

39 Comments

  1. It's not one culture that built this country. Um, ok. Who ever said it was? We say melting pot for a reason! Some people are buried within their own world and need to get out more. See the country, the world even.

    Look forward not backward, beautiful!

  2. A little history for you. The union states had slavery as well. In fact, the last state to outlaw slavery was Wisconsin in the 1990s. The war had nothing to do with slavery, by the way.

  3. better help got caught selling personal information to companies. So if you trust corporations with all your personal struggles than go ahead and sign up.

  4. Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍

    +++++++++++++

  5. This is awesome Thats My Pop doing what he loves to do. So happy some light is being shown on what a great man he is and the hard work he's done to keep our family legacy and the Gullah Traditions alive. If I can live up to half of what this man does and knows. Last of of greats!! #atkinslivebait

  6. Ron de santis will ban your show in florida for talking about slavery… Watch out sonny anyways much love from trinidad keep it up bro much love visit my country soon and try our doubles and bake and shark

  7. In South Africa, oxtail is a delicacy.. Even rich white people will do "oxtail potjie". That is a black cast iron pot on the fire, it takes hours to prepare. In fact, I made an oxtail potjie about 3 weeks ago and everyone loved it, super fancy.

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    "I need the recipe
    ASAP! …👌
    "Food art at its finest👍
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    Full watch the video 18:59
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