$1 Noodles VS $163 Noodles in Vietnam!! (RECORD BREAKING Bowl!!)

$1 Noodles VS $163 Noodles in Vietnam!! (RECORD BREAKING Bowl!!)
Spread The Viralist



SUBSCRIBE! 👇
🇮🇳 BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » http://befrs.shop/
❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow
☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/

Like our music? 🎧
Enjoy a free 30-days of Epidemic Sound for the best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
🇻🇳 SAIGON (Ho Chi Minh City, Vietnam)

1. Tuỳ Tâm Vegan
ADDRESS: 176 Ngô Gia Tự Street, Ward 9, D10, HCMC
OPERATION HOURS: 11am – 2pm, Mon – Fri
INTERVIEWEES: Calvin (co-host) Long (vendor lady)

🥗 VEGAN PORK AND SPRING ROLLS NOODLE SALAD
(Bún Bì Thịt Nướng Chả Giò Chay) – aka Vegan Bún Thịt Nướng:
All ingredients in the bowl include: Bún (noodles), Green vegetables such as rau quế (basil), lettuce, bean sprouts, shredded cucumber, Vegan grilled pork, Vegan spring rolls, Vegan pork rinds, Pickles, Scallion confit, Peanuts, Chili pepper, and Vegan fish sauce.

💸 PRICE: 5,000 VND / $0.20 USD per bowl
– – – – – – – – – – – – – – – – –
2. Bánh Canh Cua Phạm Văn Chí
ADDRESS: 360 Phạm Văn Chí Street, D6
OPERATION HOURS: 3:30pm – 8pm
INTERVIEWEES: Calvin (co-host) Loan (vendor lady)

🍜 RIP-OFF” CRAB TAPIOCA NOODLE
(Bánh Canh Cua “Chặt Chém”):
Before adding to the bowl, dip bánh canh (tapioca noodle) into the broth. Toppings – crab claws, shredded crab meat, pig trotter, sliced pork – are also dipped in the broth for 30 seconds, then added to the bowl. Add blood pudding and fried dough to the bowl. Top with some chopped cilantro and scallions.

💸💸 PRICE: 350,000 VND / $14.24 USD per bowl
– – – – – – – – – – – – – – – – –
3. Oriental Pearl, Landmark 81 Building
ADDRESS: Floor 66, Landmark 81 Building – 720A Đ. Điện Biên Phủ Street, Vinhomes Tân Cảng, Bình Thạnh
OPERATION HOURS: 6am – 9pm
INTERVIEWEES: Calvin (co-host) Lê Trung (chef)

⚜️ PHO KING
(Special dish for their “Month of Pho”):
In the kitchen, add ingredients to a bowl: Phở noodle, short ribs, herbs. Then, more ingredients are assembled when at the table. Place gold leaves on the inside, close to the lip of the bowl. Add Foie gras. Weigh Truffle on the scale, then slice into the bowl. Pour the hot broth and finally, add ground pepper

💸💸💸 PRICE: 4,000,000 VND / $164 USD per portion

Timestamps:
0:20 – Vegan bun thit nuong
4:55 – Banh canh cua
9:15 – Most expensive pho
15:34 – Bloopers

#BestEverSaigonFoodTour #BEFRS #BestEverFoodReviewShow #Saigon #HoChiMinhCity #Vietnam #Chef #Gold #Cheap #vs #Expensive #Noodles #Soup #Mukbang #Vegan #Vegetarian #Cuisine #Delicious #Yummy #Restaurant #FoodReview #FoodShow #FoodExplorer #FoodJourney #FoodAdventure #FoodieLife #FoodInspiration #FoodTravel #FoodVlog #FoodPorn #FoodGasm #FoodPhotography #FoodLovers #FoodieCommunity #FoodCrawl #FoodExperience #FoodCulture #FoodTasting #FoodiesUnite #FoodAdventures #FoodieWorld #FoodExploration #FoodChannel #FoodieVibes #YouTube #Video #Vlog #ContentCreator #Shorts #Subscribe #Like #Share #Comment #Trending #Popular #Explore #Entertainment #WatchNow #MustWatch #NewVideo #SubscribeNow
– – – – – – – – – – – – – – – – –
FOLLOW US ON SOCIAL MEDIA 🌐
👉 INSTAGRAM » https://www.instagram.com/besteverfoodreviewshow/
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

Our VIP Patrons 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🟢 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
CO-HOST » Calvin Bui | https://www.instagram.com/fkndeliciousness/
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen

Selected tracks via Audio Network 🛆

For Business Inquiries:
✉️ marketing@befrs.com

source

Recommended For You

About the Author: Best Ever Food Review Show

45 Comments

  1. OMG what is it with asian ppl calling you fat?? 😄U r muscular, fit and handsome plus super charismatic! Pls get ur friend a glasses for his birthday 😁

  2. How are you ☺️ and I am Zack from Malaysia and I think you should come to Malaysia 🇲🇾 on April 10th onwards because Shake Shack burger 🍔 shop will be opening at TRX Mall KL on 10th of April

  3. "i dont put much complicated stuff into it"
    cut straight to foie gras, wagyu and truffle
    yeah no shit man, you will have to pay me to eat that shit

  4. Wow! $160 Pho… how would that translate to Vietnamese currency.. Most Vietnamese, no most people would never eat it. But watching how much beef they prepared, they made it enough for 10 to 20 people. I wanna become rich..ha! and try this ridiculously expensive pho

  5. In saigon we do have someone like her. There are some free vegan restaurants in HCM city. Most of them for people with hardship like college student or poor people.

  6. I couldn't make it past the first two bowls lol. Both looked amazing and worth the price, especially the first one pretty much being a charity.

  7. how many bows of $163 Pho that can sale in a day? I would not go for it . I rather spend that much money for dozen dozen good street food while in Vietnam

  8. I have had truffle cheese and truffle infused oil. Two of the most disgusting things I’ve ever had. It was like I was tasting bleach mixed with aircraft paint fumes. Maybe fresh truffle is better😂

Comments are closed.