🇹🇭 Thai Street Food in Bangkok: https://youtu.be/bpd6uGHpoYY
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HONG KONG – Today we’re going on an ultimate Hong Kong street food tour to eat some of the best foods you don’t want to miss. From breakfast to beef brisket noodles to fiery razor clams, we’re eating the tastiest and most iconic street foods. Let’s go!
Huge thank you to Virginia for helping me arrange this Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: https://humidwithachanceoffishballs.com/
Here’s everything we did on this Hong Kong street food tour:
Sing Heung Yuen (https://maps.app.goo.gl/v4NYAPJ5BTY57YNdA) – This dai pong dong, or Hong Kong street food stall is famous for their tomato macaroni, and that’s exactly what we came to try. They also have a very unique story of how it became so popular.
Total price – 93 HKD ($11.89)
Sister Wah Beef Brisket (https://maps.app.goo.gl/6iNz9gXe5CrDCW5v5) – One of the great Hong Kong dishes to try is brisket noodles, and you’ll be just as passionate as everyone else when you taste them. Price – 110 HKD ($14.07) per bowl
Street Food Snacks – In addition to full Hong Kong meals on this ultimate street food tour, we also did a little rapid fire snacking on five of the must eat Hong Kong street foods.
1. Stinky tofu
2. Fried intestines
3. Pineapple bun
4. Curry fish balls
5. Egg waffle
Hing Kee Restaurant (https://maps.app.goo.gl/pGyaXNhNrezRtSYH8) – If you love to eat claypot rice, you can’t miss Hing Kee, the most popular claypot rice in Hong Kong. It was an honor to get into the kitchen and see how they make 30 claypots of rice all at the same time with different ingredients and toppings. You also can’t miss their oyster omelets, which just about everyone orders.
Oi Man Dai Pai Dong – A Dai Pai Dong is a street food stall in Hong Kong and there are only a handful of them left. Oi Man Dai Pai Dong is perhaps the most well known of all street food stalls serving classic Hong Kong and Cantonese Chinese food. You’re in for some amazing wok hei and fiery dishes. I loved the black bean sauce razor clams and the fried potatoes and beef.
Total price – 445 HKD ($56.90)
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Instagram: https://www.instagram.com/migrationology/
Tiktok: https://www.tiktok.com/@markwiens
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source
![Best STREET FOOD in Madagascar!! 29 Meals in Africa’s Biggest Island!! [Full Documentary]](https://www.theviralist.com/wp-content/uploads/2025/01/Best-STREET-FOOD-in-Madagascar-29-Meals-in-Africas-Biggest-300x200.jpg)
You should do other blogs with this person.
nice places,I want visit one day
جميل جدا ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hello , Mark it's me Subhash Sharma 🙏🙏🙏🙏
The CCP is in charge now. Your food license to operate is no longer safe.
Mark you are great.I love your style of tasting food.
I’m afraid of the street food served in China and can’t eat it ! 🫢
ying's got competition
كل شي عنده حلو ولذيذ 😂 شنو ماعندك شخصيه تقول هالاكل طعمه مو ذاك الزود 😂
When Virginia's with Mikey Chen, she watches, when she's with Mark, she eats…why is that? Mikey makes her pay?
مارک بالکل بکواس کھانے ھے صرف عوام کو بےوقوف بناتے ہیں اس میں کونسا راکٹ سائنس ھے بنانے میں
Omg the VALLEY GIRL. How old is trying to sound like?
. . I like the stamp pieces too
just saw this lady with Sonny Side
Wow 🤯
My girl Virginia can eat.
I've always wondered how intestines are cleaned for consumption.
it might be better to let someone else talk, since they know what they are talking about.
How come she eats with you but don’t in Sonny’s videos?
Poor Ying sits and films whilst her food goes cold sigh 😔
I love Virginia's vibe, knowledge and enthusiasm. She describes flavors in a very complex way for a variety of dishes and I couldn't see a better match up than her and Mark for a Hong Kong series.
I really don't think that Mark Wiens should be sharing a cup with anybody except for his wife Ying. Especially since covid is still going around
I bet this guy probably got worms that he really don’t know about
Underwhelming food, in all honesty.
Happiness in every bite ❤
Always watching your blog before I go to bed every night to put me to sleep. The reason why, it makes me hungry just watching. I enjoyed and love all your blogs.❤❤❤
I love Mark Wiens. His enthusiasm and excitement for everything he eats is unparalleled, and his catchphrase, "Oh, wow!" just gets me every time.