Get ready for the most AMAZING egg fried rice recipe DEEP in the village in China!
In this Chinese egg fried rice recipe video, you’ll learn how to make amazing egg fried rice. Here is the full recipe below:
Cook one cup of rice to 1 and a half cups of rice in your rice cooker. Let it cool down, overnight ideally in the fridge.
Then, chop a half a carrot into small cubes the size of peas. Boil your peas and carrots in water for 3 minutes and strain out. Set aside. Slice some green onions into small slivers and set aside.
Separate one egg yolk and mix into your cool rice. You can do two egg yolks as well. Keep the egg whites on the side.
Heat up your wok on max heat and add in one large ladle of oil. Wait until it smokes. Then pour the oil out back into your oil bowl. Turn the wok down to mid heat. This ensures the wok is seasoned nicely and ready for your ingredients so they don’t stick.
Now we are ready to make the full egg fried rice recipe!
With the wok on medium heat, add in your egg whites and immediately crack another egg in with the yolk and white as well, so you have some egg white and a whole egg in there. Stir vigorously. Once it’s cooked through and before it starts to brown, add in your rice.
Immediately smash it down with your ladle and flatten it out to separate all the grains. Keep doing this and mixing the rice until you can see all the egg mixed through.
Add in a ladle of your peas and carrots into the rice and mix vigorously.
Add in 2/3 tea spoon salt. 2/3 teaspoon MSG, and 2/3 teaspoon chicken essence.
Now is when we turn the wok up to max heat. Add in your green onions, stir fry vigorously for about 10 seconds, and serve!
I hope you enjoyed this Chinese fried rice recipe!
00:00 Introduction
00:34 Sichuan Kitchen
02:41 Choosing ingredients at market
05:22 Making rice
06:17 Prepping ingredients
08:57 Egg fried rice recipe
14:37 Auntie Yang’s version
18:10 Time to eat
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What's up guys!!! I hope you enjoy this classic egg fried rice recipe!! This was so much fun to make and I'm in love with making videos for you in the village! I hope you like the new series!! Thanks so much for watching!!
its nice
actually I prefer watching outside scene, such as purchase eggs onion etc. I mean there're a lot street view and different people to watch
Great video. I love the new format, Trevor. One suggestion – when you visit the farmer's market, if you do, in future videos, it would be great to say what you had to pay for each item.
Anyone want to bet how many times in this series he will say "Deep in the village?"
Aww but first time on that wok was impressive!
I love watching you, followed u for years, but have to say, you don’t understand the basic cooking techniques, hope u learn all you want to, but the hosts/they must be frustrated w you…, tip well at end of your journey! And I’m going to love to see you grow over next few months as a chef 😊
Watched u for years….What happened, I’m 5 min thru video and you bailed on teaching u how to cook lol ….
love the show but man looks like your first time ever in the kitchen. auntie really whipped egg
Hello Trevor, enjoying the new concept especially with comparing your cooking to your neighbour's and really enjoyed seeing you do the shopping before the meal 👍👍👍👍had a chance to try cooking your method to fried rice and it came out fantastic. cheers 👍👍👍👍😋😋
Congratulations 😊for your first real wok fried rice,my favorite.Thank you.
Good to see Trevor starts to make these cooking videos. The way you cook with Yang Ayi reminds me of the time when I learned how to cook from my mom. Such a lovely vibe. I don’t have to taste to tell that is great fried rice. Keep up with the great work, Trevor!
Awesome!
when i saw the msg i went fuyooooh
You by mistake born in Canada actually ur soul belongs to china
Hi there Trevor James me and my Husband love your videos. And that you now cooking for us. Its Awesome. Hey would like to know if you know the Spicy potatoes they make in Xi'An. Have you ever had that in the Moslims neighbourhood? It would be lovely if you could make that one day in your videos to. We love China. 😊
Love your new role as a cook. Your new village kitchen is fantastic.
10 years traveling the world of culinary, and you still have to be corrected to stir the rice? You weren't paying attention for 10 years? You made a super rookie mistake, now I'm watching to see how many more mistakes you make.
Amazing ❤
Hi TJ.nice cooking.my mouth is watering,😂 can u send me Malaysia,.thanks bro
3 seconds in and we're already deep in the village!
Amazing job sir GOD bless you all the best 👍👌👍❤️❤️❤️
fantastic idea !!!! submerging the rice deep in the egg deep in the village !!!!!!!!!!!!!!!!!