Village Life in China Vlog – How to make the best twice cooked pork recipe!
The twice cooked pork recipe below is suitable for two adults to eat.
Ingredients:
It’s a very easy Chinese recipe. Boil the pork belly in water for 25 minutes with these ingredients:
1 pork belly (200-250grams), find a nice streaky one
1 teaspoon Sichuan peppercorns
1 finger of ginger
2 lid caps of Liaojiu Chinese cooking wine
1 large Chinese leek
Heat up a large wok and have these ingredients ready:
1 sliced pork belly, thin. After the boiling and it’s cooled down.
1 tablespoon doubanjiang broadbean paste
1 tablespoon laoganma chili oil with black beans
3-4 suanmiao garlic chives, the bottom and top sliced into different bowls, as seen in the video.
1/2 teaspoon MSG
1 teaspoon chicken essense
1/2 teaspoon sugar
Follow the video for step by step!
That’s it!
I hope you’re enjoying this new village life series!
source
What's up guys!! I hope you enjoy the video! Are you liking this new series? I'm having so much fun making these recipe videos for you, I hope you like them! Thanks so much for watching!
I'm really getting the authentic info to do this dish. The comparison is valuable. I would have liked to see more of the video covering your neighbor's procedure. The part I missed would have been more time and closeups of the points where there were differences. Especially closeups of her second cook of the pork belly pieces at the higher temperature. How brown did she get them with how much oil produced? Equal time and focus for each chef.
Aunty is impressed 😜
looks delicious
poor old yangaiyi has to cook on 100 year old equipment 😉
Your videos are great, keep it coming 😉👍🥂
The Chinese Ranger
Wow, this is a not easy dish even for Chinese to cook well! Nice job
Trevor do you like a good Burger and Fries?
I like your videos.
Learning by doing, I like your video.
An important lesson learned today, you can sharpen knives with the clay bowl's bottom. The food looked great too today, agreed with Auntie Yang method, more flare and wok hay. great video Trevor
Loving this video.. thank you for the yammy food.❤
Im gonna cook this
So informative and so delicious at the same time. Thanks. What a beautiful setting. I see you are fast approaching 6M subscribers.
nice oriental cooking.🐣🐣🐣.
the puppy want to eat too
how does this guy have almost 6 MIL subscribers and get 200k views that's CRAZY
Love it, your friend Yang ay is very serious when she watches you cook. Maybe a smile would be nice.
I swear.. if Trevor says "deep in the village" one more time…
you did great!!
A handsome guy that likes to cook.
👨🍳
Extinct !!
❤😅
It’s hard to Find a handsome husband that likes to cook nowadays!!
*Extinct* !!
😂❤
Cooking is not your cup of tea. Accept it. Do what you used to do. This is garbage. Missing older version of yours.
Chinese cooking is the most difficult in the world and Trevor ‘s mastering it.
Are market daily or once in a week ??? In village
goodguydedication
Loving this new format. I can tell you really are enjoying studying.
another crazy they use n waste so much oil
u need to push n saw motion it's l8ke your scared of the knife
why do they still use msg?? I'm very allergic to msg n basil
Thank you so much Trevor for the Video. This is COMPLETELY Authentic. The doubanjiang from Pixian, near Chengdu (陴縣豆辯醬) is an absolute must. It tastes very different from the ordinary doubanjiang found in popular supermarkets. So look for this if you're serious!
The two of you present a perspective on food that is really new. What delightful people, and the simple and obviously delicious food is wonderful.
Loved this episode Trevor. Great job. I have all that stuff in my cupboard so I'm going to try making this. I think I would add some szechaun peppercorns to give it the mala numbing sensation. But that is personal preference 🙂
dang auntie cooks fast
it makes me wanna order this dish for lunch
I'm loving this new series! When are you gonna challenge Chef 王刚??
This is straight out of a Shaolin Monk movie set, high in Pork Hair mountain…. twice cook pork.
I love aunty so much! She is constantly watching over what you do and tries her best to help you. Bless her
I enjoyed your video.👍
I am love love LOVING! your new format Trevor. I had no idea, all these years, that you were interested in cooking! I thought you were only an 'eater/reviewer.' This is such a cool angle and way to show off your selected dishes to cook. I learn a lot, while I get to watch everyone enjoy your creations. It's really fun!! ❤ 😊
It's very nice that you're making deep food deep in the Sichuan. We have to go back to what you're good with is making food reviews.
I'll defo try to cook this dish thanks ❤❤❤
mantap 🇮🇩
Fresh green garlic! I wish they would start selling this in North America. I can only make authentic double cooked pork just a few time a year with green garlic from my own garden😅
❤😊❤😊❤😊❤😊❤