The Best Restaurant in Hong Kong!! $200 FLOWER CRAB You Don’t Want to Miss!

The Best Restaurant in Hong Kong!! $200 FLOWER CRAB You Don’t Want to Miss!
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🇭🇰 Hong Kong Street Food Tour: https://youtu.be/IdRWfYAyP04
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HONG KONG – Today we’ll be eating everything from a $6 bowl of wonton noodles to a $200 flower crab at a restaurant rated the best in Hong Kong. It’s going to be another delicious Hong Kong food tour!

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Check out Virginia’s videos @hongkongfoodtours and her food tours: https://humidwithachanceoffishballs.com/

Lau Sum Kee Noodle (https://maps.app.goo.gl/SgFiYTVnfeQiUTjf8) – You can’t visit Hong Kong without eating a few bowls of shrimp wonton noodles, and this places does it well. They also make egg noodles with braised beef and shrimp powder that’s absolutely spectacular, and affordable. Price – 48 HKD ($6.14) per bowl

The Chairman Restaurant (https://maps.app.goo.gl/ipryhZS5nrYgPdM17) – Rated #4 on Asia’s 50 Best Restaurants, The Chairman is the highest rated Hong Kong restaurant serving innovative Cantonese cuisine. Chef Danny Yip focuses on extremely fresh and local ingredients. We met up with Chef Andy who showed us the kitchen and prepared us for this incredible next level Cantonese meal. The precision, quality and balance of flavor was unparalleled.
Price – 1,560 HKD ($200) per person

Wing Kee Restaurant (https://maps.app.goo.gl/NkQrciCSHofPJu2e6) – For a totally different meal we headed to Wing Kee Restaurant at the top food court of Bowrington Road market. They specialize in classic Hong Kong Cantonese food, and a quintessential Hong Kong cultural experience. Total price – 467 HKD ($59.72)

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About the Author: Mark Wiens

45 Comments

  1. So we have to blur the head of the goose but not the crab….the irony, i mean dude, why do even need to blur it ..

    Unless its being butchered but its not, its already cooked…but the crab was left with no dignity, the head wasnt blured…lol

  2. ME PREGUNTO, QUE TIENE DE NOVEDOSO COMER FIDROS ENSOPADOS?
    ESO LO HAGO EN MI CASA.
    ASISTO LOS VEDEOS DE MARCK DESDE HACE MUCHO TIEMPO, MAS NO VEO NADA ORIGINAL ESE TIPO DE GASTRONOMIA.!!

  3. mark you need to come back to Pakistan the desi ghee,nali nihari,pai and the lassi they are all waiting for you i want you to come back to Pakistan…

  4. If I ever go to HK, I definitely want Virginia to take me to the best places to eat. She looks like a lot of fun! And she keeps stealing the show. lol

  5. For heaven's sake, wear a decent shirt when you go to a high-end restaurant! We get the self-promotion gimmick, but these repeat t-shirts of yours are just dull and trashy.

  6. Mark I am watching you at 10.30pm and now you made me hungry. I saw you went to Trinidad and Tobago. You loved it!
    See if you can return to the Caribbean…Barbados has great food, and Martinque(French colony).
    In Barbados…the indigenous foods are Coucou and steamed fish from Grannies in Oistins.
    Also Uncle George at the market side, swordfish, Tuna with macaroni pie, provisions, gravy and salad.

    Be there on a Saturday for their pudding and souse ( pickled pork and baked sweet potato pie).
    Barbeque Pig tails. Fry pork chops and fries. Try Bajan soup in Spieghtstown at Kingswarf. There are great restaurants all over Barbados. See if you can get stew seaeggs ,and they have good rotis at KDs in Blackrock, and doubles in Warrens opposite KFC. Roasted Breadfruit filled with either saltedcod buljoy, smoked herring or pigtail mix in Black rock.

    Coconut roll, meat rolls, and currants roll are comfort sweets. ❤
    All foods is Martinque taste great…French with creole take.

  7. I’m glad that you’re not exclaiming that overused “WOW” and exaggerated closed eyes moaning expression that you use. It’s makes it more believable.

  8. Danny Duncan is in Japan and went jokingly for that thing Mark called a trunk ,Danny called it something else but when you bite into that it squirts everywhere ,not for me that one !GATE13SW6CREW cfc

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