Get ready for perhaps the BEST fried rice recipe in the world! This can compete with egg fried rice and is next level tasty! Read the full recipe below!
This is a combination between twice cooked pork and fried rice. It’s perhaps my favourite fried rice recipe in the world. Follow along in this Chinese food recipe video for the step by step, or follow along with this recipe below:
Twice Cooked Pork Fried Rice:
-Boil 1/2 portion of pork belly (100 grams) in ginger, Sichuan peppercorns, big leeks, and liaojiu Chinese cooking wine (2 caps) for 25 minutes.
-Take it out and let it cool
-Once it cools, slice it as thinly as you can
Ingredients:
-Doubanjiang Sichuan broad bean paste, laoganma spicy chili oil with black beans, and suanmiao garlic chives, along with the sliced pork belly. And rice.
Seasonings: Salt, MSG, Sugar
Heat oil up in wok on high heat, once it begins to smoke, pour the oil out and then pour a little cool oil back into the hot wok.
-Wok on medium heat. Add the pork belly and fry it until it gets a little brown and curls up. Then remove some of the pork fat/oil. Keep a little in there.
Add 1 tbsp of doubanjiang broad bean paste, 1/2 tbsp of laoganma, and fry it until aromatic
Then add your rice, press it down flat to make sure every kernel is separate. Add garlic chive bottoms.
Then add 1 tsp MSG, 1/2 tsp chicken essence, and 1/2 tsp sugar.
Add the garlic chive tops, fry on high heat, and serve!
source
What's up guys!! I hope you enjoy the video!! Thanks so much for watching! This was super fun to make and I hope you like the recipe! You can follow along and make the recipe at home, it's super tasty!!!
❤️
I hope this recipe will make uncle Roger blush 😊
Bro Sharpen that trash knife. Learn how to sharpen that knife. Even a 1$ knife can be razor sharp.
Beautiful!
Homie we need some non-fried rice content c‘mon
i think this series is amazing. i know you said it was temporary, but its beyond good! you have the best co-host aunty who loves to be honest with you and encourage you. please consider doing more of this type of content. im aware that you can only rent in the village for so long etc, but this content is gold. keep it up and i wish you the best of luck to keep it going. if not, im sure you will find a way. thanks for the amazing content through the years!
Love your new vids ❤
Trevor I have been watching your videos for years and looking at your facial expression aunty has been kicking your butt 😅😂. Step up your game…
question is does Uncle Roger approve?
Amazing 🎉
Chinese food ambassador
So peaceful,thank you FOOD RANGER for showing us around.
感觉视频被限流了，一天才5万的播放量
the english subtitles says (Trevor speaking mandarin) when he speaks chinese, what purpose does it serves?
"Trevor speaks Manderin…." (in the subtext)…..are you morons? that's the best part….that's the difference between you and everyone else.
棒棒哒!
where is Ting?
Uncle roger, please cook this 😭
Love the deep village content❤ Please make 辣子鸡!
Of course Aunty has an OP wok built into the stone…that's some real kung-fu! thank you for sharing precious recipe!
These episodes reminds me of those old kungfu movies. The hero goes high into the mountains of China to learned from a great masters. Then a come back and defeats all his enemies. 😂😂🤷♂️👍👍
在国内拍内容为啥不在国内平台更新了啊
Would be even more cool if yall actually lived there.
love from Aotearoa NZ ❤️❤❤
Trevor……
I am enjoying the new series. Let's see dan dan mian.
A Secret Jimmy Neutron Episode!
WTF – this seems like clips of all your previous "Mid Life Crises" cooking shows slapped together. Dude, you really need to re-think your format. I'm not sure its working.
Just curious where is Ting (Tin) 🤔?
Woof! That looks amazing!
Recipe looks so delicious:)
Your passion & love for food oozes from your smile… thanks for sharing this video! Great recipe too.
“K-keep it”🧢 8:03
“Nor-MAMAMAly would” 🤣 6:27
Someone is trying to get uncle Rodger’s attention
Are you living there or just rent their kitchen space while living in more luxurious space
Hate from your original viewers worldwide!