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🇹🇷 Street Food in Gaziantep: https://youtu.be/hs9GqAkBecI
Gaziantep, Türkiye – Gaziantep is the food capital of Turkey and today we’ll be having a huge breakfast, and going to a baklava factory to see the entire baklava making process!
⭐️ Huge thank you to Culinary Backstreets: https://culinarybackstreets.com/ – Use “Migrationology10” for a 10% discount on their amazing food tours.
📍 Udma Peynir Müzesi & Restoran (https://maps.app.goo.gl/4c16viefxSBGdU9r6) – For a huge Turkish breakfast, where you can taste a massive variety of Gaziantep local dishes, Udma Peynir Müzesi & Restoran is the place. It’s a higher end restaurant, but great quality. Price – About 1,200 TRY ($37.28) for everything
📍 Güllüoğlu – Ömer Güllü Baklava (https://maps.app.goo.gl/FMgxZLA2X6wBf1HB6) – Gaziantep is known for making some of the best baklava in the world, and it was an honor to have a tour of this generations old baklava factory. The process is absolutely fascinating!
📍 Ali Usta Gurme (https://maps.app.goo.gl/7aUjWAY8kv37TomYA) – This kebab shop is famous for their lamb kebabs, and for their eggplant kebabs. They didn’t charge us.
📍 Paçacı Şahin Usta (https://maps.app.goo.gl/DDCyK2Lb5bZfqEgU6) – Along with serving beyran, one of the best dishes in all of Turkey, this soup restaurant specializes in all sorts of lamb soups and stews.
📍 Efe kasap kebap (https://maps.app.goo.gl/J3PWXTnoroqZreJc7) – Although they mainly serve kebabs, we came here specifically to eat lahmacun, flatbread topped with meat and chopped peppers, tomatoes, and onions.
📍 Yasayan Muze Tarihi Gumruk Hani (https://maps.app.goo.gl/9LXNRfZVBoDLwHzn6)
Another amazing day in Gaziantep exploring the delicious local food!
➤ Culinary Backstreets: https://culinarybackstreets.com/ (“Migrationology10” for 10% discount on their food tours)
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If you didn't go to Küşlemeci Halil Usta you didn't go to Gaziantep.
He only can say "WOWWWW"😂😂😂😂😂😂
Why are there no customers at any of the restaurants?!
No disrespect, but I found it funny that in the baklava bakery, they all had to gown up, hats and shoe protection… but touched the food with their bare hands….
Wow you get to eat amazing food 😄😋😋
Honestly Mark, your channel beats any free to air tv. So good!
Mark wings
❤
Mark are you going to revisit Pakistan, Jamaica and Trinidad and Tobago also visit Guyana Antigua Atlanta and Savannah Georgia And Columbia
Could You Food Bloggers Please Stop Squeezing The Crap Out of Everything Just to Get a Couple Drops of Liquid Out of It??? We Know it's Juicy Already…
Turkey is clean
Baklava is one of my faves!!!
I said you should go to Turkey in Mark's old videos. And I see my wishes have finally come true. I'm so happy. Enjoy our food.
You'd think Mark would be better at eating with his hands
Im living ❤Ireland
When you go Afghanistan? I'm really waiting to see you there one day!!
ÇİĞKÖFTE HAS AN OLD STORY STARTED FROM A PERİOD WHEN THE KİNG NİMROD FORBİD HUNTİNG AND PEOPLE SUFFERED SEVERE OF THESE RESTRİCTİONS! THESE EFFECTED THE PEOPLE IN THEIR DAİLY İNTAKE OF PROTEİNS AND PENALTİES WERE VERY HARD BY DİSOBEDİENCE, DEATH BY OVERRULİNG! ONE OF THE MEASUREMENTS WAS NO FİRED COOKİNG!!! THE WOMAN USED OATS AND GRAİNS WİTH HERBS AND SPİCES WİTH RAW MİNCED MEAT!!! THE PROCESSİNG OF ÇİĞKÖFTE AND RAW MİNCED MEAT WAS THE COUNTLESS MOVES WHERE THE MEAT COMBİNED WİTH THE İNGREDİENTS AND BY HEATİNG PROCESSİNG WHEN THE MEAT AND THE GRAİNS WERE SQUASHED CONTİNİOUSLY TOGETHER AND THE TEXTURE FORMED A HARMONİOUSLY COMBİNATİON!
Hi
Prise the lord bro
MARK İ REALLY DONT KNOW WHO YOU CONTACTED BEFORE YOUR VİSİT TO ANTEP BUT THOSE GUYS DİDNT SHOWED YOU THE REAL SPOTS OF ANTEP THEY JUST PARTİALLY DİD! THOSE MORONS DO NOT REPRESENT ANTEP AND DO NOT HAVE THE KNOWLEDGE OF THE LOCAL TRADİTİONS AND LOCAL FOOD!!! IF YOU EAT ANTEP FOOD THEY SHOULD HAVE TO TELL YOU THE STORY BEHİND THE FOOD YOU WERE EATİNG!! THAT BALD GUY JUST REPEATS WHAT YOU SAY AND JUDT STUPİDLY CHEWİNG LİKE A COW!! HES NOT A TRUE WORTHFULL HOST AND NOT FROM THAT REGION!
Dear lord gimme the metabolism of Mark 🙏🏽
That bald guy who lost his tongue SHOULD BRİNG YOU TO THE REAL PART OF GÜLLÜOĞLU THAT WAS AT THE BAKIRCILAR ÇARŞISI WHERE ALL THE COPPER WAS SİTUATED!! Thats the oldest part of Gazıantep CALLED ARASA!!! There you can see in old style building where it all began!!!
Instead of serpme breakfasts, they should give you a choice, because otherwise you can't eat everything. Food is wasted.
Kudos to Antep's food culture. It is the food capital of Turkey. Thanks Mark. Antep deserves a visit.
Turkish food is loved by all and off course baklava…
Please try this as well
https://youtu.be/b7XfvInaeK8?si=SEzJrt4IHUraaBvM
there's so much good food that isn't a variety of lamb baked into dough or grilled, so man more mezes, and soups, stews, especially in gaziantep and surrounding areas. wish they would focus a bit more on that. but it generally always goes to the same few dishes
Sir Mark, how did you take care of your stomach from getting sour from eating spicy foods? What's your secret because I really like spicy foods, that's why I get acid reflux when I cough
This guy is one of the best friends of Turkey. We love you Mark. You have a second home here.
I will be in Turkey in Sept. can't wait for some baklava and simit
great video
Amazing cooking Food Thank you for sharing Video Food tour ❤
Me and my family love your videos ! Amaazing !
Turkey people they talking really nice and respect for other people. I saw in this video. Salute.